4. Restaurants

Fogo de Chão Brazilian Steakhouse

836 1st St, Miami Beach, FL, 33139
  • (305) 672-0011
  • Store is closed

Fogo de Chão Brazilian Steakhouse Menu

  • Dining Experience

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  • Dining Experience

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  • MT W.

    Here I'll just highlight the local, because it's the chain restaurant: 48,95$ is dinner price of the buffet and all the meat. Cold grilled zucchini at the salad bar were really delicious. All the rest is quite typical and very good, including my favorite Manchego and mature Parmesan cheese, prosciutto and smoked salmon. As for meat cuts - they offer their typical selection of 16 variations, including my favorite Filet mignon, Picanha etc. You can order all the way you like it: rare or medium or any other way. I wrote about their meats and salad bar more detailed in my review of their Beverly Hills location. You can read all that there, but if in one word: delicious. You can order Chilean Sea Bass if you don't want to eat meat. For desert - the chocolate molten cake with vanilla ice cream was good but only with ice cream. When the ice cream was gone- the cake got pretty dry, no moisture left. The wine list represents a lot of wines from South America, most at a very affordable price. There are even few from the rather exotic in terms of winemaking Brazil. But for those who like to pamper themselves or to make impression there is a wide range of options, including Opus One and even the legendary Petrus for $ 4163. What was unusual, that many wines, including Chateau Lafite Rotschild, they don't state vintage. As for service - it was impeccable. They paid their full attention to ours: everything was brought on time: the drinks, the warm side dishes, dessert. They changed the plates at the right moment and we didn't have to ask anything twice or sit and wait. Even in some Michelin starred restaurants the service is not that good. And here you can leave a good tip without thinking sometimes: "Why am I supposed to leave even 10-15% if I wasn't satisfied". 12$ valet parking for dinner, 7$ for lunch.

    (5)

  • Ricardo N Amber R.

    Service: FANTASTIC. Food: The meat's were excellent and cooked to perfection. The salad bar was great, as well as the side dishes that they brought to the table. HOWEVER, The salad bard could have had more variety. Either way, this place was great and i would definitely eat here again.

    (4)

  • Marla V.

    I took advantage of the Miami Spice special that runs from August 1 - September 30 to return to one of my favorite Brazilian steakhouses in Miami. For $39.00 per person, you get unlimited trips to the salad bar, unlimited helpings of 12 different kinds of meats and your choice of key lime pie, chocolate mousse cake, or cheesecake for dessert. It was a deal that was too good to pass up! The cooked bananas and fried polenta was to die for and all of the meat was cooked perfectly. My favorite part of the meal hands down was the picanha and the cheese bread. Heaven on earth!

    (5)

  • Henry M.

    It's been a while since I went to an all-you-can-eat meat place. The last one I went to was Texas de Brazil and their cuts of meat were memorable. Their top sirloin, churrasco, and their lamb were all amazing. When I walked out of this place the only memorable item was the pao de queijo (cheese bread). I came here with a group of friends for Miami Spice. Although the meat options weren't all available for the Miami Spice menu, I thought the options would be good. Didn't really have a favorite cut of meat. I found myself declining a few after a while. Nothing really stood out, not even the lamb. The self serve station didn't have much variety either. A few vegetables, potato, salads, some cuts of deli meat, it left you wanting some more. I felt like this place was going to offer something totally different but it felt about the same if not less than Texas de Brazil.

    (2)

  • Lucia M.

    Great option for Miami Spice. Fogo de Chão is an upscale Brazilian steakhouse rodizio style what means that someone will bring to your table and you can eat as much as you want of juice gourmet meats, and during the Miami Spice months, for a fixed price of $39 per person. But it is not only about meat. The salads are great and they also have cheeses, hot dishes and a choice of rices and sides. The cheese bread is a special delicacy for Brazilians ('pao de queijo). The fried polenta, the fried banana, the all Brazilian farofa... all are brought to your table. Try the black beans...

    (5)

  • Jordan N.

    Quick summary: Bread: Pão de queijo is made from scratch here and is delicious Drinks: Caipirinha was delicious. Lemony and sweet Meats: +Leg of lamb, picanha, linguiça sausage, flank steak, and beef ribs were fabulous. -Top sirloin, filet mignon (juicy), chicken hearts (similar in taste to a good piece of liver), lamb chops (overcooked), and pork ribs were just ok. Salad Bar: Chicken salad was great Desserts: Mousse cake was the best of the three (papaya cream and the cheesecake being the other two)

    (4)

  • Mark G.

    Amazing food, Viva Brazil!! 1. Go hungry, you will eat a lot! 2. Prepare all day for this meal, They make dinner into an event. 3. Don't fill up on the salad bar, it is amazing .... but the meat is what you came for. 4. Be prepared for some of the best service you will ever get at a restaurant, teamwork at its best. 5. They redefine the tenderness of sirloin, how they can get it that tender is beyond me. Not many places can do that. You will get ribeye and filet cuts to compare. 6. Pace yourself, you will be getting a rapid fire pace of delicious food thrown at you, go red if needed. 7. Its worth the money, don't let the price get you scared......ENJOY!!! I promise you will love it!!

    (5)

  • Victoria R.

    The only reason I gave this place 3 stars is because they have a very small "cold bar" and there is no real menu with drinks like beers selection or prices on drink menu. I am from South Beach I know drink here range anywhere from 9-25$ per. I wish they had a specific list maybe to actually choose from? Not just prices but a list with wines, beers, and cocktails. Also he meat selection is very small, we have been to many different brazilian steak houses and I would say Area Code 55 has a lot more choices of meat, also they have the grilled pineapple and banana with cinnamon, here they did not. My husband asked for a fried banana with cinnamon they never brought it. They dont have a big selection of anything really, the meat was take a long time to come to us because we like "very well done". The atmosphere is great though, waiters are very nice, always busy and helpful. Great place for kids my son ran around a lot and had a blast. Very clean place. But a little pricey for small selection, we expected a little more, I guess it's because of location?

    (3)

  • Nat L.

    If you're in the mood to be a little fancy but don't wanna pay a hefty price to try a bunch of succulent dishes, this is the place for you! Food and service are on point, no complaints what so ever, and there little warm and gooey cheese bread that they bring out is THE BOMB! (Wow I just got so excited thinking bout it I nearly shed a tear) They have a variety of meats that are almost rushed out of the kitchen at your beck and call. The filet mignon, lamb, pork, chicken etc etc all deliciously seasoned and cooked to perfection (you can ask for the meat the way you like it) My tip: Go during the week for "lunch" call ahead to check the times, its nearly half off with the full menu. DO IT! GO!

    (5)

  • Devon A.

    I think the best way to review Fogo de Chao is to compare it to other Brazilian Steak houses, like Texas de Brazil or Chima (two places I've been to locally). Negatives: Out of the bunch, Fogo's salad bar left a lot to be desired. It only had a two deli-style meats, limited cheese and vegetables options available, and only really one carb. I never realized how much I really liked the other restaurants salad bar until I ate here. It makes a big difference. There were no sauces for the meats. Usually, they'll have a chimichurri or mint jelly or other types to choose from. Fogo had none available. The service was lack luster. The passadores were inattentive and had to be asked three times to bring over certain meats. Positives: The meat seasoning and flavor was very good - surpassing the other Brazilian steakhouses. The drink selection was unique and good, albeit a little on the expensive side. The pandebono was so good that I ate three. They also had a bit of an unusual selection of meats (chicken hearts - which I did not like but I appreciate adding some unique selections to keep things fresh) Key Lime Pie for dessert was very good as well. Conclusion: I would prefer to go to another Brazilian Steak house in the future, but if friends wanted to go here, I would not be opposed.

    (3)

  • Chris J.

    Absolutely fantastic! Make sure you go on an empty stomach because you will eat a lot. Quality of meat and salads is spectacular. Make sure you know how to balance between both. Try not to eat to much salad before you get the meat. My favorite was the bacon wrapped chicken and filet. Absolutely Delicious! Aside from the food. Service is courteous, friendly and very attentive. Special thanks to Leandro Dal Puppo who took great care of us. I will definitely recommend this place and visit again!

    (5)

  • Magno F.

    Boy, do I love Brazilian food. Fantastic place to go if you're hungry or miss our country's cuisine.

    (5)

  • Annette B.

    The meat was so tender and we'll seasoned....just right. The cheese bread they serve was the best. ....had to back off to make room for all the variety of meat that kept coming father than we could eat... The service was great and everything thing on the menu was very tasty After a long day......this was a welcome relief Good food...good folks and fun! Highly recommend reservations in advance Long wait to get in with large parties. .we had a party of 16.... This place stays busy

    (4)

  • Karina D.

    I had the pleasure of eating at Fogo de Chao yesterday and it was an amazing experience. I went with my team of colleagues and was very happy with the ambiance, the level of service and the awesome food! I am a big fan of steak but even if you aren't there is a little bit of everything for any individual. The wait staff was excellent - they were accommodating with all the requests from our table and quick to keep it coming. We were also very satisfied with our drink choices, two of my colleagues ordered Caipirinha's and they were delicious. I would definitely recommend this location to my clients as well as my friends.

    (5)

  • Charmie P.

    I was not impressed, service was friendly but made us feel rushed, and for the price I didn't find the meat quality or the salad options to be up to par. The restaurant is beautiful, but the salad bar was definitely lacking variety and quality. I had much higher expectations. Fogo de Chão is your typical Brazilian Steakhouse, an all you can eat steak and salad bar where servers bring skewers of different meat varieties to your table and the meat is sliced to order (rare medium rare, medium) at your plate, you have a chip that is red on one side and green on the other which mean Red = no more food, Green = yes please keep the skewers coming. Well, we found most of the cuts to be average, some were dried or overcooked, and cuts like FILET or BEEF ANCHO (Ribeye) were barely seen, the chicken and sausages kept on making an appearance, the top sirloin was pretty descent. Also, the sides that are served at the table like the garlic mashed potatoes were way below average, they were runny and not very appetizing, and we had to ask for the cheese bread which again was just ok. On top of the meat disappointment we found the salad bar to be very basic, it didn't offer many options and was very boring. For $50/per person there are many other better Brazilian Steakhouses in South Florida.

    (2)

  • Julia S.

    Well, first of all I am a Brazilian by birth, so i can say with confidence that in Brazil you can tell if someone is a good cook by their rice and beans. Tonight, I went to Miami Fogo de Chao for dinner with my fiancé, and the moment I saw those beans at the buffet, I knew the night wasn't going to go well... You know when you open a can of beans and there is that gray water on the top? Well, that's how their beans looked like, it was so watery you could see through the liquid, and if you ever had good beans you know that water should be thick and black. So I didn't get the beans with my meal, bummer. Service was 50/50, to my surprise all the bus boys were really friendly. Our main waiter couldn't care less, he spent half of the time chatting with other tables, maybe his regular customers, I don't know. I couldn't even count the number of times the meat servers passed through us without stopping, when they did though, they were very friendly. Would suggest you make sure you tell them how you like your meat cooked, my fiancé got a few pieces of very raw meat, and he likes it medium, waste. Meat was tasty, but if you mess up the meat at a steakhouse, you might as well close your doors. Very little choices on salad bar and hot foods compared to their competitors. In the end, the spirits server assumed we were tourists, asked if we were going back to hotel or out to a night club. Made me wonder if that is why they might cary a care free service, they just assume they won't see those people again, just wondering. Bottom line is, I love steakhouses, I have been to all the Brazilian style ones from Ft. Lauderdale to South Beach. It was our first and last time at this specific location of Fogo de Chao. For $174.95 for two people (two dinners, two caipirinhas, one desert and a coffee) I would expect better beans and better service.

    (1)

  • ardlisse M.

    Good food, not amazing but good. Great deal for Miami Spice and friendly/good service.

    (4)

  • Mithu K.

    Bad food, meat was not seasoned well, everything was bland. Bad service, only brought red meat to table had to keep asking for chicken and other varieties. Overly priced, not worth the money at all. When you order coke they serve it in 225 ml bottles, one big gulp and it's done. I went to the same restaurant in Orlando and it was 100 times better. I don't know what happened to Miami everything has changed I would not recommend this place to anyone and I will never go again.

    (1)

  • William F.

    I love the food their the Meat was really good and well cooked depends on how u like it. I also try their Limonade it was amazing. Also server was ver attend it. La verdad me gusto mucho comer muy rico todo y muy buen servicio. I totally recomend it te lo recomiendo totalmente. Franco El Mas Franco/Radio Personality

    (5)

  • Princess C.

    It took me a while to write this updated review but here it is. As I stated in my earlier review, we gave fogo in Miami a second chance after a horrible visit a year before that. We were so happy to give it a second chance because it turned out amazing. The next three visits were amazing as well. It was so good that we tipped 35% every time, sometimes more. BUT, our fourth visit was HORRIBLE. The two stars are for the manager because he remembers us every time and takes the time to walk around and talk to customers and is very nice to everybody alike. However, the service from the rest of the workers was mediocre. First, we did not notice any of the workers there, so they were not the ones who served us in our previous pleasant visits. On this horrible visit, we were constantly ignored. We asked for lamb chops and didn't get any until an hour passed without getting anything. In that hour, the lamb kept appearing at everyone else's table but not hours. We kept asking for it and the guy kept saying sure. But every time we saw him we was serving lamb chops to someone else. Eventually a worker who have served us in a previous pleasant visit showed up and made sure right away to bring us lamb chops immediately and apologized. It was nice to see him and have him make it right, but by that time it was late we were already annoyed and irritated and our dining date was ruined. Everyone around us was shown love and been attended to constantly except us so we felt weird about it. And they kept messing up the meat, sending it overly cooked when we asked for medium rare. For these reasons we will not be returning again to this fogo location. If we miss fogo, we will be driving to the orlando location or when we are back in DC, vegas, or indianapolis location. But not miami.

    (2)

  • Branko M.

    Service and food was great! Go hungry cause there is a lot to try. About 50 plus tip n tax each.

    (5)

  • Gerardo G.

    The place is simply amazing, food was great, the service was amazing despite how busy it was today (cause of Mother's day). The only bad thing I have to say is that the valet parking, is the worst in Miami they had me waiting for more than an hour, I asked for the location of my car they didn't even knew. Other than that highly recommended the place, don't leave the place without trying the lamb chops!

    (4)

  • Carolina D.

    The meat was perfect and the service was excellent. I would definitely recommend this place . Great experience

    (5)

  • Ana K.

    Service check, food check, ambiance check. You can not go wrong in this place. We stop by here every time we go down to Miami.

    (5)

  • Nakia W.

    The service was excellent! Meat was tasty and fresh. The salad bar was also fresh and delicious. The brazillion soda rocked

    (5)

  • Ryan R.

    If your looking for the best quality service when you come to FogoDeChão be prepaired to come when there is half the amount of people unstead of it being to its full capacity. The over all service is great, the food is fantastic, but I got the feeling I was missing it's full potential due to the fact that it was packed, and every seat taken. It's a very very very costly meal and restaurant, I recommend comming between 12:00pm-2:30pm where you get a lower price lunch meal of $30 dollers, vs $40 where it's after 2:30pm where you would be having the dinner price. I recommend drinking tap if your not a rich person or a millionaire, every car of soda is like $6-$8 so keep in mind to drink a delicious tap water. This is all I really have to tell you, you will have the best Brazilian Steak House EXPERIENCE OF YOUR LIFE! Enjoy it ;)

    (5)

  • Paul W.

    I came here for dinner with a friend this past Sunday night. We were offered 2 menus, their regular dinner menu which was $50/person and came with the salad/cold bar and all their cuts of meat, or the Miami Spice menu which was $39/person and came with the salad/cold bar and dessert, BUT 4 of the cuts of meat that are carried around and offered by the gauchos were NOT available to those who ordered the Miami Spice menu (filet mignon, ribs, lamb and one other cut weren't offered to Miami Spice patrons). We looked at the variety of meats available in both menus and decided that, even with the restrictions, we'd both be happy with the Miami Spice menu, so that's what we went with. We helped ourselves to the salad/cold bar where they also offered cheeses, ham, salami, potato salad and other items, returned to our table, turned our markers over to the green side and waited for the skewers of meat to come our way. Most all the meats I sampled on this night were cuts of beef; my 2 favorite items that I tried were the pork ribs and the churrasco steak. Most of the other cuts IMO (the ones they tended to offer most often) were just average. The warm side dishes they brought to our table were all quite good (mashed potatoes with shredded cheese, warm caramelized bananas and fried polenta). We returned to the salad bar a second time and continued sampling various cuts of meat offered to us by the gauchos until we were both full. As mentioned, the Miami Spice menu comes with your choice of dessert (key lime pie, cheesecake or chocolate mousse cake). I tried the key lime, my friend had the chocolate mousse. Both of us were happy with our desserts, but I had to tap out and give up a bit more than 1/2 way through my key lime pie, as it was just too much after all the other food I'd consumed. IMO, the Miami Spice menu was a good value, even though patrons who order that are limited to the types of meats and cuts they can try. Most everything I tasted was a little salty, but since I'm not on a restricted diet, don't eat here often and the saltiness actually enhanced the flavor in most cases, I didn't have an issue with it. I had a glass of red wine, my friend stuck with water, we split the bill and after tax and the included 18% gratuity, we each paid $56.50.

    (4)

  • Saily L.

    Went here for our anniversary dinner and really loved the meat! It's a set price per person, you sit and next to you there's a card that is red on one side and green on the other. Green indicates the waiters to serve of meat and red not to. They also have a pretty big salad bar, but for your first time here I don't recommend you get full of salad. You need to try all the meats! My favorite was the sirloin! Amazing! They have a huge selection of meats, filet mignon, rib eye, lamb chops, etc. they also provide you with sides like polenta, mash potatoes, sweet plantains (which were amazing!!!!!!!!) The ONLY thing I wish could've been different is the fact that it's very fast paced, you haven't put one piece of meat in your mouth when they bring the next one. It's a little too rushed for me. The location is very nice as well, make sure to take cash for valet because Parking in Miami beach is a nightmare! At the end we were provided with a complimentary dessert for our anniversary which was fantastic! I definitely recommend to visit this restaurant!

    (4)

  • Cesar C.

    This is the first time i write a review. But this restaurant it's incredibly . The quality of meat it's amazing . Service its super good they work as a perfect team . They make you feel like u are the best and drinks spectacular. Angira . Did amazing job when we arrived at the restaurant she explained the menu to us and she mentioned that they work as a team and they really do . And Renata . Guys you are the best restaurant so far I've been . nyc and miami . Thank you brazil ;-)

    (5)

  • Flynn R.

    Hands down! the worst fogo I've ever been... I fell in love with fogo while I was in Atlanta, but after visiting this location, I realized that it depends on the location for the quality and taste.. The meat had no taste and very bland, and the cheese sticks - that I was so raving about it to everybody - felt like they took it out from a freezer..

    (1)

  • Rachel M.

    Fogo de Chao! You do not disappoint! My boyfriend and I dined here recently during our stay cation anniversary trip! I had an awesome time, the service is always phenomenal and the food is diverse and filling. The concept of Brazilian steakhouses is definitely taking off but I think Fogo de Chao has the upper hand with regards to originality and superior service. So, grab a salad plate, fill it up, sip on a cocktail (they are strong) and enjoy the never ending course of fine meats being delivered to your table!!

    (4)

  • Kellyn K.

    Awesome! Otima comida, ambiente agradabilíssimo e atendimento perfeito. Adoramos! Voltaremos sempre, com certeza

    (5)

  • Joan L.

    The stars were falling at my family's recent visit to this Brazilian Churrascaria. When I say stars, I am referring to this establishment's star rating. I don't know if this is fair, but when I go to an expensive restaurant (and this one had pretty good yelp reviews), I start with high expectations. Like other Brazilian Churrascarias, Fogo has a set price for salad bar and all the meat you can eat. For dinner, it is $48.50/adults and kids are half price. Although I don't love these types of places, my husband and two boys enjoy them, so I have been to Chima and Texas de Brazil several times. I can appreciate the service and quality of food they provide, and have rated each restaurant 5 and 4 stars respectively. Fogo failed miserably in comparison to theses two places. The selection at the salad bar was minimal. I know the main attraction at these Brazilian Steak Houses should be the meat. However, if you are not a meat eater, there is not much to choose from. As for the "main attraction", the meat, I have to be very honest and very blunt: it was horrible!! The meat was not tasty. It was very bland. It was all served well done. When we requested it at at another temperature, the gauchos would not come back until 20 minutes later and it was still well done. The gauchos were friendly but there were tremendous gaps between their visits. Often, we sat around waiting and waiting for a gaucho to arrive. When one did arrive, it seemed as if he always had the same kind if meat, the "house special". There was hardly any variety in the items the gauchos brought around. If they did bring something different and you missed it, you would never see it again. The only good part about the meal? We did not initiate any complaints, despite the fact that I was still starving at the end of our visit. When asked by the manager about our experience, however, we could not lie. After hearing about our poor experience, he was very apologetic and knocked off the price of the adult meals. Thus, having such a poor meal did not siting as much when it did not put a hole in my pocketbook. So seeing all the other positive yelp reviews, I realize that maybe we caught this restaurant on a really bad night. I do give Fogo credit (and an extra star) for owning up to their mistakes and being apologetic. I have been to places that do not even care. Despite that, there will be no return visit for our family.

    (2)

  • Sue R.

    We went for a birthday dinner & were impressed from the moment we got there. The staff was very accommodating and friendly. We met the sales manager Kelly Griffin who was very entertaining and informative. He was able to answer all of our questions about parties and events there. The drinks and food were to notch. Will definitely be back for more!

    (5)

  • Jasmin A.

    I would highly recommend this Brazilian Steakhouse to anyone visiting the area. It is located in the heart of South Beach, but in a nice, quiet area within the busy region. As a resident of this city for nearly (5) years, I can attest that this is hands down one of the best, if not 'the' very best eatery in town...this includes everything from the service, fine dining experience, to the variety of high quality choices available, exotic, seasonal vegetables, salads and top of the line grilled meats. At the moment, Miami Spice, an annual event, is taking place for 40.00/ usd per person, to bypass this offer and the chance to check out this hidden gem- would be a huge miss out.

    (5)

  • Alexis C.

    This is definitely my go-to Brazilian rodizio in the US! It's the price you would expect from a Brazilian steakhouse, but the service and food is superior to others. Here's why: -Most importantly, they started their chain of restaurants in Brazil. -Most of their servers, meat-cutters, and other staff are from Brazil, which means they all understand what great Brazilian food should taste like and how it should be presented - this also includes their perfectly made caipirinhas (Brazilian drink that you must try if you haven't already) -When you tell the gaucho you want medium rare, he and the other meat gaucho guys take note of that and usually remember to cut the medium rare pieces of meat for you. -They offer several cuts of meat and the manager always comes by to ask if there were any meats you're missing or would like to have again. -The servers pull your chair out every time you step away and return to the table. They have a service protocol...very well organized. -They offer AUTHENTIC Brazilian cocktails, after dinner aperitifs, and desserts. I love Fogo de Chão!

    (5)

  • Sara V.

    I honestly barely write reviews but after coming here for date night with my boyfriend I just had to leave a review. Not only is their food AMAZING! Their customer service is also fantastic. All the employees are very attentive. I also really liked their wine selection. Being a wine-o I love going to places with a great wine selection. Definitely recommend this restaurant. I also think it is reasonably priced for it being a Brazilian Steakhouse buffet style. Will definitely come back here in the future.

    (5)

  • Fernando G.

    This is a proper steakhouse. Cuts of meats cooked to perfection. Service is A+, they work as a team so you will always have their attention. Their signature cocktail "Caipirinha" is excellent.

    (5)

  • Joe G.

    If you're not familiar with this concept and you like grilled meat than you must try it, and this is a great place to go. In addition to the diverse salad/appetizer bar, you have the opportunity to try a number of different cuts of beef, pork, chicken, sausage and more. We went for a birthday lunch and thought the food and the service were top notch. Edmar's thoughtful hospitality made our celebration even more enjoyable. There's a good chance you'll eat too much and need a nap after your meal - I did.

    (5)

  • Alissa C.

    After reading several great reviews, I decided to give this place a try. We went during Miami Spice, which was $39 instead of the $50. The food was just okay. Everything was very bland, and lightly seasoned and dry. Parking here is also an issue. They have valet in the front for 10 dollars, but if not you have to park in the lot and walk which isn't a big deal. Texas De Brazil is way better in my opinion. I don't think I'll be returning.

    (3)

  • Steven D.

    Awesome service and food (hard combo to find in SoBe). Only thing lacking is the hip South Beach vibe.

    (4)

  • Beatriz P.

    Everything was delicious. We payed around $70 for dinner each (party of 3) including dessert + 1 glass of wine + coffee. I only with I had an extra stomach, the food is seriously amazing. I love the small fried bananas, just delicious. Staff was friendly and always smiling. Waited only around 15 minutes or less in a busy Friday night dinner.

    (5)

  • Debra L.

    Great food, ambiance and service! I certainly recommend for date and/or large groups.

    (4)

  • Samantha G.

    We hosted our Engagement Party in Fogo's private room and it was UNFORGETTABLE The staff went above and beyond, the food was delicious and even the vegetarian of the room AKA my mother, said the meat looked so good she was temped! I have to say the salad bar was also a excellent choice full of different salad, pastas, and even salmon slices, etc for those not ready to become carnivore like. Special shout out to the event planner Sandy for working with us. And all the waiters who kept filling my fiancés and I glass all night. Were truly appreciate of the service and the fact that you genuinely seemed to enjoy your job and our celebration. A huge family decision was made to always use Fogo de Chao for special events

    (5)

  • JK C.

    Lunch deal was just amazing! Very nice salad bar and, of course, meats were great!!! Service was extremely attentive.

    (5)

  • Cristina S.

    Amazing experience at Fogo De Chao. The service was top notch. The servers are so attentive and helpful. The Salad bar has many delicious hot and cold options. I loved the seasoned tomatoes! The meats they bring to your table are mouth watering!! And for the dessert I chose the tres leches...yummmmmm! If I could, I'd give this place 10 stars!!! Planning my next visit ASAP.

    (5)

  • Amanda S.

    Love the steak here. Its better quality than Texas de Brazil. The salad bar is a bit smaller but has tons of really good cheeses and salads. They have a house wine that is imported from Argentina i believe its a Malbec. Love it!! The service is excellent and you can make a reservation online. They have valet for 12 dollars.

    (5)

  • Katy P.

    This place was awesome! Not only is the service great, but the food is incredible! They bring out 17 different types of meat, chicken and sausage - plus delicious sides like their maduros and mashed potatoes. My only advice? Don't say yes every time they pass by with food to give you, or you will enter a meat coma like I did at the end of the night!

    (4)

  • Jamie K.

    Acceptable. Nothing special. The food was good. The reason I have two stars is due to the horrible service. The servers stood around gossiping to one another and the meat servers brought the same cuts of meat around. We had to request the good stuff - like beef ribs, filet mignon and lamb. That's not ok. We will continue to go to Texas de Brazil in the future.

    (2)

  • Caro F.

    I have to be honest and say that everything was great. From service, to food, & drinks. It's expensive but you get what you pay for. They walk around with all types of meat on sticks, including chicken hearts. Now, I'm not big into meat. I had stomach surgery in 2008 so i can't eat much therefore these types of restaurants are no good for me. I get full after only a few bites- what can i say? I'm a cheap date. I'm also very picky. I only had the filet and picanha, which were were good. The salad bar is amazing. Huge selection. I would like to be a bit more intricate in my review, as it is a pretty fancy & pricey spot but it's not really my kind of place. Feels a little bit uptight in there. They had good food, good service, & good drinks so I did give them 4 stars. Can't knock em, just not my thing.

    (4)

  • Tito T.

    If you are a big meat fan this is your place. Wide selection of beef cuts , with couple of chicken options. Salad bar is loaded. Love the place and the atmosphere, service is v.good too. I always book in advance through their website v.easy. Pricey but for the quality well worth it.

    (5)

  • Nicole C.

    The food is wonderful here. I've been here a few times and never been disappointed with their food taste and quality. The salad bar is nice. I recommend starting off slow and come with a big appetite. The servers will keep coming non-stop with side dishes, their incredible cheese bread and amazingly seasoned variety cuts of meats. The restaurant is elegant and classy. Great for a special anniversary or birthday treat. Make a reservation if you love great tasting meats and want to go somewhere nice. Be prepared that you may need to do valet parking as it can be impossible to find meter parking on the weekends and valet parking cost is $12.

    (5)

  • Aimmee C.

    This place is fantastic no matter where I am: LA, Vegas, and now Miami! The service in Miami was STELLAR--the manager walks around asking if you wanted certain types of meat to come by more often, or if there's anything else they could do to make dinner more enjoyable, which is something I totally appreciate. The salad bar is always so fresh! I can never say no to the mozzarella balls, and the smoked salmon. They had scalloped potatoes that melted in your mouth, rice, and black beans! Even the server by the salad bar was super, super helpful! Cheese balls kept coming at our table, because we kept gobbling it up lol. Their wine list was also impressive. I had the Rodney Strong Cab and it matched perfectly with the garlic beef (which is a favorite of mine!). Boyfriend had the Trapiche Cab, and he loved it, too. We came here for his birthday so they brought out a chocolate lava cake for him, but I ate most of it lol. I also ordered their papaya cream with liqueur--a must!! We ended the night by getting a McAllen18 (as a recommendation from their cart bartender) --pretty pricey, but worth every penny as it was so smooth and easy to drink, when I normally cringe at the thought of scotch. Always such a unique and awesome experience at this restaurant. I'd definitely come back and recommend it to anyone who's a meat lover!

    (5)

  • Gina H.

    First time here and first restaurant I ever went to in Miami Another awesome yelp find We did the special menu which gives you a few less meat choices but it was still ample The salad bar is amazing! Fresh mozzarella and lots of roasted veggies, assorted salads, cheeses and meats Oh the popovers were divine!!!

    (5)

  • Carlos P.

    Excellent salad bar ! Excellent wine list ! Great selection of wines from around the world and half bottles available. Premium cold cuts and cheese variety. Their meats are also very good and tasty since to the amounts of salt used in cooking them. Not the best healthy option but not bad once in a while! Service is excellent as well. Their gauchos are always around yo make sure you dinning experience is amazing. I'll be back many times. Overall experience was better than Texas de Brazil around the corner. Like all Brazilian rodizios prices are high ! But worth it!

    (4)

  • Casey W.

    My family and I have been coming here since it opened. The current GM Leandro does an outstanding job of leading his team. The restaurant is always very clean, the staff are very welcoming and provide great service. They do a particularly nice job for special events like birthdays or other celebrations. They brought out a beautiful piece of cake for my wife's birthday. Both the salad bar and meats they serve our consistently excellent. My only frustration is that I wish they were open for lunch on weekends as I think there is revenue they are missing out on. We would visit this restaurant with higher frequency if we could enjoy lunch on a Saturday or Sunday. I recommend this restaurant quite often to friends & visitors, believing it is the best Brazilian-style steakhouse in the Miami/Ft. Lauderdale area.

    (5)

  • Grisel L.

    I recently came here for a Yelp Elite event. The staff was extremely attentive to our loud, hungry and eager group of foodies. This is your typical Brazilian rodizio style steak house, similar to Porcao and Texas de Brazil. However, I have to say that the cuts of meat and variations were a lot tastier than its competitors. They offered obscene amounts of chicken, sausage, tenderloin, picana, sirloin, lamb and I'm certain a few others I cannot remember. The salad bar area had a great variety of offerings from your typical greens, to prepared salads, as well as cheeses and charcuterrie. There was also a hot bar with rice, mashed potatoes, plantains, and these amazing polenta fries. They also have a vast selection of wines from all over the world to accompany your meal and get you set for a nice meat-induced coma. You will leave here with the urge to hibernate for a few hours or maybe days. I think I over did it, but that's just the gluttonous dark side of me I cannot control sometimes. Come hear hungry is my word of advice! Enjoy

    (4)

  • Joseph C.

    Let's meat @ Fogo for some Chow! If you are carnivorous like me this is the place to visit. A nice clean restaurant with terrific service. You start with the very fresh selections at the salad bar. And then the feast begins. Gauchos continually going around the tables tempting you with delicious cuts of meats. Skirt steak, filet mignon, chicken warped in bacon just to name a few. Perfect for the family or healthy appetites like mine. The service is wonderful! From the moment you arrive until you are finished, Fogo will never hurry you out the door, like eating at an old friends house were they just want to feed you more. No dining escapade is complete without dessert, the chocolate mousse cake was Fudging amazing! the perfect ending to a lovely evening!

    (4)

  • Roger P.

    Being from the San Francisco Bay Area, I go to a restaurant called Espetus. Same concept as Fogo de Chao. Amazing slow cooked meats brought to the table and sliced hot and juicy right on to my plate! I love Espetus, but Fogo de Chao was just as good if not better! The sirloin was melt in your mouth delicious, the ribeye was juicy tender perfection. Every meat that I had was just amazing. The side dishes were just as good! The sweet Caramelized plantains were sweet and cleansed my palet after eating the meat. The hot little cheese puffs were heavenly! By far Fogo De Chao is one of my favorite Brazilian steakhouses. Before I go back home, I'm definitely making another visit!

    (5)

  • Janko T.

    Can not compare to Texas de Brasil.The only meat which was outstanding is the house special(Picanha) I believe.60$ per person is deffinetley not worth it

    (1)

  • Raphael Z.

    Love this place!! Definitely the best churrascaria in Miami. The meat is incredible!! The staff is very courteous. I wanted more flank steak and when they brought it, it was medium, medium well. I like my meat rare. So they made a new piece for me along with some rare filet mignon. Deserts: the creams!! Wowwwww! The papaya cream is my personal favorite. The Pao de queijo (cheese breads) comes warm and can get a bit hard. You need to ask the waiter to bring some fresh off the oven! They will! And it becomes the best!! Enjoy!

    (5)

  • Liane W.

    Would come back here in a heartbeat. FANTASTIC customer service. :) And delicious cuts of meat. The fiance was in love with the waiters and their cuts of tender beef/pork/etc. I was worried for a second that he'd call our engagement off -- haha! In addition, I have to agree with all the other reviewers -- the cheesy bread is SO FRIKKIN GOOD. I'm only sad that we can't take the leftover bread in our basket home. :'( Delicious, delicious. I want to go back. Definitely encourage you to go if you're reading this! :)

    (5)

  • Tina V.

    what can I say, I am a meat kind of girl. I can eat sausage and lamp chops all day. This location is better then the fogo de chao back in California.

    (4)

  • Matt And Cathy G.

    Fun with kids...prepare for the protein! Great service. Brazilian lemonade was a hit. Extensive wine list...not sure why the bother with white ;)

    (4)

  • Josie C.

    Amazingggg. First time at Fogo and had an awesome experience. It was so good, I went back to California to try the one in Beverly Hills. I went with my Brazilian friends and was taught how to enjoy this the Brasiliero way. I'm a T-Rex when it comes to meat. I just love meat. I had a variety of different cuts of meat, each one so tender and juicy. My favorite was their house special sirloin and the lamb rack. Everything else was two thumbs up as well. The atmosphere was great and waiters were so enthusiastic. When my friend told them it was my first time, they posed next to me for a picture HAHA. Ultimate tourist. I super love the vinagrette. I also had a chance to try their desserts. Their signature papaya cream and their creme brule. Honestly, the papaya cream was nothing special. Creme brule was delicious as always. Its not like you can go wrong with creme brule. I also tried the Guanana soda for the first time. LOved it! Definitely had a fantastic night at Fogo. Good thing I came with my Brasilieros. Can't wait til fly back to eat here again. Check out my pictures : )

    (5)

  • Sabiha A.

    I've been here a couple of times during my stay on South Beach and every time I have been blown away by the customer service provided by the staff here. They definitely go above and beyond to make sure that you are enjoying yourself.

    (3)

  • Joakim A.

    A wonderful hi-end meat restaurant! The best serving and meat I had in Miami. If you haven't had this kind of restaurant, with continuous grilled serving - this is the place to begin loving it. Just flip the card to green!

    (5)

  • Steph H.

    AMAZING!! My boyfriend and I have been craving Fogo ever since we went to the one in Brazil and boy were we not disappointed! We ate so much meat that we couldn't even stand afterwards. The waiter even knew what meat we really liked and would come to our table first before heading to other tables. The salad bar was also great. I went like 5 times because their quinoa was just so good! Didn't try any of their sides like plantains or potatoes because I rather eat meat and not fill up on the other stuff. FYI.. although food here is great it is also really expensive. Definitely a once in awhile experience.

    (4)

  • Coco L.

    For lunch unbeatable, you get an awesome service and quality food,restaurant is beautiful and the food off course delicious.

    (5)

  • nina b.

    Best experience, great price for all you can eat. And I loved the kale salad w oranges, mixed it w the basil sauce and added additional veggies in between large portions of meat! The service was exceptional! Will return.

    (5)

  • Emi R.

    I had my birthday dinner here. I totally loved the food and the ambiance as well as the wait staff, who were so kind and gave excellwnt reccomendations on the cuisine. I definetly enjoyed my birthday dinner there!

    (5)

  • Angelo C.

    Best steakhouse I have ever been to! Worth every penny.

    (5)

  • Anita G.

    Best churrascaria in Miami I've been to so far but still doesn't compare to the ones in Brazil. The salad bar is amazing. Service is second to none and my favs there are the cow ribs and the polenta. Don't fill up on picanha because they usually bring the cow ribs (on a table with wheels) in the end (even when you ask your waiter for it in the beginning of your experience).

    (5)

  • Daniel R.

    Amazing service, the attention to detail is impressive. Great selection of meat, tried chicken heart for the first time. Endless serving of grilled banana, polenta and mashed potatoes.

    (5)

  • Chris B.

    Go hungry! And don't eat too much from the salad bar. Luckily I came for a work event because it is pretty pricey to dine here. The meats were all very good. The wine flowed and the servers were very attentive, asking if there was any certain meats I wanted brought out again. Service fantastic (difficult in Miami sometimes).

    (4)

  • Christopher P.

    Listen to me closely and very carefully...this is the best Brazilian Steakhouse I have ever been to...hands DOWN. Me and my friends went to this place after hearing tales of it and arrived famished with a raging appetite. We started off at the salad bar and only added a few things to our plates as to not fill up room that was meant for the pure heavenly delicacies that were about to be bestown upon us. We also received some mashed potatoes and awesome lil cheesey bread rolls that I had to stop myself from consuming to save room for the feast to come. Service was fast and as soon as the meats started arriving it would not stop until we flipped that lil red button over from the green (go) side. As the saying goes...don't stop until you get enough. Where do I begin..from the filet mignon, to the ribeye, to the garlic steak, to the chicken, to even those dinky lil chicken hearts everything was FANTASTIC. I find myself salivating on my keyboard a little as I type this reminiscing on the glorious and succulent meats that were engorged and devoured by me and my compadres. The servers were almost challenging us to eat as much as humanly possible...a feat that I was willing to undertake to the fullest. It truly tested the limits of how much my belly could stretch and I felt like I was in my third tri-mester by the end of the meal. And it was completely worth it...I left satisfied with a smile on my face and when I got back to my room I slept as if I was in a coma. Also the price was well worth it..not the cheapest Brazilian steakhouse I have been to but reasonable for being the best quality I have been to. Must go to this amazing chain again in the near future..I am glad they have multiple locations.

    (5)

  • Ketley P.

    I was very very disappointed:-( So I heard this was the best churrascaria in Miami and the most expensive! So because I am a new yorker and Brazilian, my expectations are high, I decided to go to the best so they say.....Here is my critic: The food tasted super bland. The pao de queijo is super oily, never saw a pao de queijo so oily:-/ the side dishes were a joke, terrible presentation for a $50 dollars a head dinning restaurant! They used those aluminum plates...urgh...not even the worst diners use those things anymore...the sweet plantains and the fried polenta were super oily, the mashed potato was totally tasteless, the pudim for dessert was terrible and I love desserts, the key lime pie taste like process junk!!!The salad bar is big but they did not have one good maionese, salpicao, salada de couve, no fruits.... Overall the food was not even close to what a Brazilian food, a very bad representation of our culinary!!! :-( My 2 stars go to the staff and their caipirinhas!! all the caipirinhas were delicious:-) and our waiter and the management were amazingly attentive and professional which is rare in Miami;-/ I guess it can be a good place for non-brazilians and for people that don't know much about food otherwise don't bother going there, for that price you might as well go to any cheeper churrascaria around Miami!

    (2)

  • Latrice J.

    I came here to celebrate my honey's birthday and they made it extra special. Everything was great. Both the meats and salad bar were delicious. The only reason for the deduction of a star is because some cuts that we love at Texas de Brazil were missing. Can't wait to return.

    (4)

  • Bill R.

    one of the better all you can eat steak house. Ate in NYC one too that was very good

    (4)

  • Darien R.

    What can I say about this place one of my favorite restaurants in town. U can't go wrong. The best meet ever tried. If you like meet this is the place to go

    (5)

  • Edward M.

    This is our go to spot south of fifth street. Great lunch special. High quality sourcing. Just going for salad bar is worth the money. Kid friendly as you would expect from Brazilians. Service has always been on point.

    (4)

  • Samuel C.

    It's meat. all you can eat. And it's brazilian. I LOVE IT!! Staff was friendly. Gave me whatever I wanted. And I left stuffed.

    (5)

  • David A.

    If you never had been to a Brazilian steak house, make sure your stomach is ready for some serious eating! With all you can eat meat, salad, cheeses, breads, and feijoada - you are going to want to take advantage of it all. Personally, I am more of a carnivore so I go light on the salads and heavy on the steaks, lol. The best cuts for me are the filet mignon, tri-tip, churrasco (skirt steak), and of course the picanha. When you are hitting your protein limit, that is when you carb up on the pao de quejo, (cheese bread), and call it a day. This is nearly an identical review as to what I gave Texas de Brazil, but I gave Texas 3 stars. Why? Because Fogo De Chao has been consistently better tasting meats that never over seasoned. If you have a choice between the two, always go with Fogo :)

    (5)

  • Dax S.

    I don't usually like to leave reviews for Meaty places that don't necessarily cater to vegans; however, they had the worst salad bar for a Brazilian Steakhouse. Usually I can find quite a few things in a Brazilian Steakhouse salad bar, but not at Fogo de Chao. The quality of the options was poor and they did not label the items. Forget about wanting to know the ingredients, I didn't even know which salad dressing was which because they weren't labeled. They also don't have a "vegetarian" card, so I kept having people place sticks of meat in my face until I put my purse on the table to avoid this. My fellow diners were also not thrilled with the food.

    (1)

  • Gaby S.

    Walking up to this place you get hit by the smell of fresh, succulent meat. Stomach was turning and i was starving when i finally got here! Went for Miami Spice and was really suprised, It was just like texas de brazil. Dont expect to come here and not leave without being stuffed! salad bar is great, but dont waste time there.. wait for the meat.. the ever, so juicy cuts of sirloin, filet mignon, lamb and even chicken wrapped in bacon! they also bring you fried polenta (So yummy) caramelized bananas to cleanse your palete between meats and mashed potatoes for your sides.. oh, and cheese bread! how could i forget about that. Make sure not to have so many though or you'll get yourself full! everything was delicious and service was top notch. Servers made sure to fill your glasses and bring new plates when needed. Thank you fogo de chao for your amazing service, your amazing food and the satisfaction you left me with. See u again soon!

    (5)

  • ML C.

    Sumptuous doesn't even begin to describe this place. The extravagant salad bar includes an array of specialty cheeses, lox and antipasto treats as well as salads, etc. The meats are the main characters, with the super tender and tasty rib eye outshining the traditional picanha. The latter was bland compared to the melt-in-your-mouth rib eye. Dessert portions not skimpy. The strawberry glaze on the cheesecake is a little too sweet but the tirimisu is perfection, airy and light... YUM! There are limited vegetarian dishes for non-meat eaters. It is pricey but not overpriced for the quality and quantity of culinary offerings.

    (5)

  • Don M.

    Yes, the food is wonderful! And there is a salad bar that will knock your socks off. But what really sets this place apart is their impeccable service. Absolutely tops. Highly recommended.

    (5)

  • Vik S.

    My first but definitely not my last time here. We walked in with a group of 12 very hungry, semi drunk, guys for dinner and we were immediately seated. Great service, they tended to us like clockwork; green light all the way around. The ambience is upscale, felt guilty walking in with sandals. The Chef's really do take pride in their cooking, they serve it to you very confidently, knowing their dish is delicious. I asked if all the the chef's were in fact all Brazilian, without missing a beat the server said "of course." Will definitely be back, hopefully the Fogo de Chao in California is just as good. BTW! Do not load up on the salad or bread (even though they're very appetizing) save room for the real food!

    (5)

  • Alina A.

    I had read a few reviews on this restaurant and decided to try it out. I was definitely more than impressed with how amazing all the food was. The salad bar had many side dishes & the meat was so delicious that they brought around ! I personally liked the filet mignon and the steak. They also gave mashed potatoes and a few other things to go as sides to the meat. The only disadvantage are that drinks are pretty expensive & they offer you tequila but don't mention that its $14 a shot. The unlimited meat is $45 but the dessert and drinks end up adding up however the drinks were delicious as well. Would definitely come back if I want to splurge on a meal.

    (5)

  • Yoonseob K.

    Expensive but food quality is good. "Beef Ancho" is my favorite. Good service but noisy and can't concentrate on, dizzy.

    (4)

  • Allison M.

    The plantains are, quite simply, to die for. The steak, particularly the sirloin and ribeye, were our favorites. The service was fantastic. Coming from a city out of town that is known for foodies, we were skeptical that a chain would be so good. Just be aware that you will spend at least $100+ for two people and the gratuity is included in the bill.

    (4)

  • Alexandra R.

    The place was amazing! They have an open salad bar with very nice veggies and salads, and the meat that just keeps on coming! If your goal is to try different kinds of meat in one night, this is the place for you! All meat was delicious, and I loved the fact that you could choose anything you wanted at any point. And the check ended up being a lot less than I expected. I highly recommend the place.

    (5)

  • Karl D.

    We ate "again" at FOGO de Chao Miami and Again it was very good and succulent meats along with rich varieties Salad bar and good service, the only surprise was the price of $27.50 for a glass of digestive ice wine which I found very expensive since the whole bottel of their Riesling ice-wine cost less than $17 at any Miami liqueur store

    (4)

  • Jenette L.

    This is now my very favorite place. Incredible salad bar--very fresh with and impressive selection. The meat is all to die for. I don't see the point of ever going back to a steakhouse where you order one cut of meat that costs you $50 and by the time you get to the end of the steak it's cold. Here you get a ton of choices and they are constantly coming around with new things to try that are fresh and sizzling hot. Everything was excellent quality and the service was amazing (which seems to be very hard to come by in Miami Beach). Oh, and the cheesy rolls are heaven! And they have a stellar wine selection. Basically, I can't give this place a higher recommendation.

    (5)

  • George B.

    Terrific culinary experience. All prime meat and service is excellent. If you want to eat steak and you are hungry this is where you go. Forget about fine steak restaurants. Make your reservation now!

    (5)

  • Mary A.

    Ahhhh, that cheese bread is a killer!!! The meats - quality cuts, nicely marinated and flavorful. And of course, the best caipirinha in town! The trick - don't rush and enjoy one bite at a time. Make sure to go for the sirloins and filets instead of chicken and ribs.

    (5)

  • Dani R.

    I'll keep this simple since most of the other reviews give some great detail about the food... This restaurant was the first rodizio type of place i've been to, and unfortunately every other rodizio restaurant i've gone to afterwards hasn't even come close.... Hands down...one of my favorites ever. Pricey, but so friggin' worth it. Sucks that the closest one to where I live (NJ) is philadelphia...That needs to change...

    (5)

  • Jeanette C.

    Loved it, the service was excellent and the food was seasoned so well and delicious. It just kept coming and coming.

    (5)

  • Peter K.

    This place is great. I wish they had chicken hearts which I had once at one of these places in Brazil otherwise I would give it 5 stars.

    (4)

  • Erik S.

    This is the best churrascaria I've found outside of Brasil. Besides the really tasty picanha and usual grilled meats, the pao de queijo (cheezy bread) was amazingly good, as was the selection of cold stuff. Wine by the glass was great, as were the caipirinhas. When they brought me farofa and olho de pimenta, that sealed the deal. And given the amount of hooved meat I devoured, they were kind enough to give me a souveneir balloon-animal angioplasty kit. When in FL again, and post-quadruple-bypass, I'll be back.

    (5)

  • Maria C.

    went last night with my family and the food was amazing. the service was good and i didn't have to wait to get a table. the waiters were very friendly and attentive.

    (4)

  • Cathy S.

    It's a chain, so it is a little boring, but it is so reliable. Friendly and heart warming service every time! I took my old folks here and being foreigners they took quite a lot of photos of our waiters, who laughed all the way through and made different poses for them. Only downside is that they swamped in once we flipped the green card and poor parents were drown in a horrifying red-meat flood, which made them lose their appetite immediately...

    (4)

  • Alex B.

    I had read some of the reviews about people not getting all types of meat offered and so I was a bit wary; however, my experience was absolutely terrific. We were greeted and sat in a location that I had asked for in my opentable reservation. From there on, the experience was explained thoroughly as my wife and I were first-timers. The service was truly excellent. We had one server who tended to us (kind of like a primary server even though there are many) and he was awesome. He always made sure we had what we needed and came by often. Since we were off in a corner and it wasn't too busy the guys with the different cuts of meat made sure to pass by our table very often. They even asked if we wanted to request any specific meat and they got that for us right away. Honestly, nothing bad to say and the food was also better than Texas de Brazil. Will go again for sure.

    (5)

  • Adalberto M.

    If you like meat, classy ambiance and attention to fine detail, you're in the right place. Out of all the Churrascarias, I rank this place #1. Everything is delicious in this restaurant. The cheesebreads are warm and soft, you have to be careful not to stuff yourself with them. Grab a plate of healthy veggies / salad so you get your greens in to minimize the guilt. Now for the meat...wooowww..! Go with the house special and the lamb chops. Those are by far my favorite. They even place platanos, garlic mash and palenta on the table that is outstanding and goes very well. Keep tabs on the green and red chip, because they'll keep on coming to a point where if you don't switch to red you'll feel overwhelmed. Feel free to change plates incase you don't like something. Got room for dessert? Careful, they are big, enough to share. Try the Tiramisu, the cheesecake or the Key Lime Pie. All awesome. Enjoy!

    (5)

  • Danger A.

    This is the best Brazilian steakhouse I have ever been too. Even though they have plenty of salads and appetizers, come when you hunger for meat is off the charts and get ready to go into carnivore mode!

    (5)

  • Jorge M.

    Great service, good food. Some of the steak was a little fatty for my taste but otherwise the meat was delicious. Everyone was very attentive. Attire was described as dressy, definitely not dressy. Very casual, even on a Friday night.

    (4)

  • Myra M.

    Last Fri night after a day of venturing out in the swamps on an alligator tour, all 15 of us were famished for our carnivorous dining experience. Normally I'm not a big fan of buffet style since I typically don't eat enough to get my money's worth. Fogo de Chao is a chain restaurant, and I have gone to one in Texas a long time ago. But it was my first time here in Miami Beach. We were here for one of my best friend's Bday wkend. He suggested this place since its great for big groups. And I completely agree. The guys in the group chose this amazing Cabernet Sauvignon. The warm cheese breads were easily addicting, but thankfully I controlled myself. Instead I devoured the plantains they kept bringing nonstop to the table. Excellent customer service. They were constantly bringing around flavorful juicy tender cuts of meats. And it was nice that the servers came to the table and not having to get up ourselves... like a Vegas-style buffet. But if there is a vegetarian in the group, there was also an impressive salad bar with cold as well as hot vegetables, rice or potatoes. We didn't order from dessert menu since they brought out a huge Bday cake in shape of my friend's car. It was really good!

    (5)

  • Fernando M.

    Below average steak, alright service, with a significant delay between cuts. Valet was absolutely terrible. We paid at 8:40, 10:50 we were getting on a taxi because they lost the keys. After complaining multiple multiple times to the manager I was able to get reimbursed for the food. But the valet experience was horrendous.

    (1)

  • Thomas S.

    Fogo is a great spot. This location was great and the meat was awesome. We went for a bachelor party and it was a perfect dinner spot for that occasion. All you can eat Brazilian meats for $49 a person. Wouldn't recommend this spot for a date, but it's great for big groups. Also, bring your appetite because the delicious meat doesn't stop coming

    (4)

  • Guil M.

    I grew up down the street from a Fogo de Chão in São Paulo, so we ate there almost every week. I remember once we went TWICE on the same day-- lunch and dinner. My parents are insane! Anyway, I always wondered why they didn't open a location in Miami given that it's so popular around the United States-- I think they have more locations here than in Brazil! We were really excited to come here because it had been a while. Their São Paulo location is the best steakhouse I've ever been to and, although the menu in South Beach has it's differences due to the cultural disparity, they definitely did not sacrifice quality. The servers were as professional and friendly as I'd remembered and the food was just as excellent. A lot of the reviewers noted how the salad bar isn't as big as other churrascarias in the area. Although their salad bars are usually fancy and intriguing, Brazilian steakhouses are for people who want to eat meat! Traditionally, you're supposed to eat just a little of the food from the salad bar before or while you're eating your meats to complement your steak dinner-- not replace it. If you're going to be disappointed that they don't serve pasta with meatballs, you should really stick to the other places. They are still a little far from being as good as the location in Brazil but, without a doubt, Fogo de Chão is the best Brazilian steakhouse in the United States. I was a little surprised that the place wasn't packed on a Friday night and the manager told us they are having some trouble. I really hope they're able to stay around because I plan to come here as often as possible!

    (5)

  • Lester M.

    Just the smell approaching this place gets you hungry. I don't always do all you can eat meat, but when I do, I do Fogo de Chao. Let's face it, who can do all you can eat meat in a regular basis? I know I can't. But when I'm in the mood, this is the place. The meat is fresh, the service is superb, and the salad bar is very well sorted. This and Area Code 55 in North Miami are my favorite rodizio style places.

    (4)

  • Antita B.

    This is similar to Texas de Brazil. The food bar was delicious and the meats so tasty and delicious! Great ambiance and friendly staff. Love it!

    (5)

  • Howard B.

    Just average. Go to Texas de Brazil two blocks away for a superior experience.

    (2)

  • Karen S.

    Out of all the Brazilian and Argentinian steak house of this kind in Miami, i have to admit, this is our favorite. We are not fans of spending lots of money on plain meat, we like trying new places and plates every time we go out to dinner and that is the reason why Fogo de Chao is not our number 1 location, but overall they know what they are doing. The meat is really good and they constantly go by your table. The service was great and so is the place. Fogo de Chao is the place we always recommend to friends and families in the mood for lots of meat and a good time.

    (4)

  • Cecile S.

    I really am so impressed with Fogo de Chao! We made a reservation for sunday night which we figured would be empty but quite the opposite. There were several tables filled and being fully attended to. The best part is they are participating in Miami spice so we received a great deal. The parking outside was convenient and it's in a nice side street that allows for walking off the hefty meal. When I read on the yelp reviews service was excellent I had no idea this is what they meant. Wow we did not wait a second for a refill of anything. The minute something was empty it got replaced. The salad bar had just the right items. My favorite was the prosciutto, manchego cheese, mushrooms, and house salad dressing. Once we finished we turned our meat pass over and started what would be a gluttonous undertaking. My favorite meats were the rib eye, filet minon, chicken wrapped in bacon, and the chorizo. I only wish I had more space. The sides were perfection. The mash potatoes, cooked bananas, and cheese rolls were constantly being replenished. And all were hot and tasty and really complimented the meats. For dessert I had the creme brulee which I loved. My boyfriend had the tres leches which he loved. We had such a wonderful time I recommend everyone try it.

    (5)

  • Daniel B. O.

    Great rodizio! If you are not Brazilian you must try our signature cut called "picanha." You will not be dissapointed. Pair win a nice bottle of wine or caipirinha. If you are ever in Brasil you must also go as it is a bit better in Brasil.

    (4)

  • The Black Rabbit O.

    The good: Great salad bar Delicious cheese rolls Extra side dishes included Extensive wine selection Delicious molten chocolate cake The bad: Texas do Brazil seemed to have a bit more tender meat. Ribeye took forever to get to our table and it was tough. Might not even have been ribeye. The creme brûlée was downgraded to commercial quality brûlée with creamlike consistency instead of the true flan-like consistency it's supposed to have. Three years ago I remember eating the authentic creme brûlée here. Still however, one of my favorite places to eat.

    (5)

  • Punam D.

    Came here last week and was VERY excited on account of the fantastic reviews from other Yelpers. I was also extremely hungry having skipped lunch to make sure I had room. I was a bit disappointed actually. The salad bar was great, but, like the different meats that kept being brought to the table, it was very hit and miss. Also, although you can control when the servers come with their wares by flipping a disk from red to green, you do feel like you're on a bit of a conveyor belt. I think we were all done in 45 minutes from walking in the door! Not a good dining experience. I would advise that you come early, as after a while it looked like the same morsels were doing the rounds.Have to say though that the cheese breads were just delicious; they were like little molten yorkshire puddings. What I wouldn't do to get that recipe..

    (3)

  • John R.

    As primarily a pescatarian this was an adventure way off the normal path. It was time for a zag (as in zig) and if you are going to do it a Brazilian steakhouse and the 'gaucho' way of creating a meal is a pretty good detour. Looking to take it the full experience of what it was about and leaving the consequences of creating a massive slug of meat in my system for later. The dining experience does not offer a menu of choices, instead what you have is a fixed dining experience. First is the salad buffet which is really quite fabulous. Everything I had was very fresh and quite tasty. Hearts of palm, artichoke bottoms, massive asparagus that is surprisingly crisp yet completely free of stringiness, and much more. It may have only been the starter yet it could have easily been the meal in itself -- not because of it being a bottomless buffet but rather because I found the quality and range of taste that good but maybe not as extensive as the spread I found at Fogo in Scottsdale, AZ. When you finish your salad a waiter quickly comes by to swap out your dirty plate for a clean one and then it is up to you to turn your service chip from red to green. Upon doing so what could be described as a swarm of waiters with various cuts of meat start stopping at your table to allow you to select different wellness pieces of their offerings. Everything is carried about on swords where either the pieces of meat are deskewered (in the case of something like the sausages or pork chops) or sliced into your personal tongs. The problem I have here is separating all of the styles that came so fast to understand what I liked the best -- a far easier task on this second visit to Fogo!!! There were a few that did indeed stand out but if you are coming for a visit there is no reason not to try all that is offered to find your on personal favorites. And there is also not a problem turning something away if you want to skip it (like I did with the chicken offerings that came around) or requesting something that did not seem to be making it to your table on its own (like what happened to us with the pork ribs). There are also sides of warm cheese bread, polenta, garlic mashed potatoes (that are incredibly light), and caramelized bananas on the table that they do a great job of keeping refreshed -- though I had a hard time even remembering they were there as I focused in on tasting the meat! Of course I ended up eating way too much and for a someone who does not eat meat, but maybe once or twice a year, I would say I really enjoyed the experience. I was glad someone else ordered the molten chocolate cake dessert at the table so I could have a taste to top the night off! This review is largely the same as what I wrote for the location in Scottsdale and outside of the above I think there are two other things worth noting: First, our visit in Miami occurred during the Miami Spice promotion -- $35 per dinner seems like a heck of a deal and not knowing about it ahead of time was a nice surprise. On the downside the waiters (NOT the meat servers) did not seem to be very attentive. Maybe it was our table location but the bottom line is we left feeling they could have done a better job.

    (4)

  • Ziyi L.

    A must place to go in Miami for the meat lover!!! Great service and location and environment, we eat five orders of fried bananas!

    (5)

  • Ana G.

    First time here and I might come back; however, my review is strictly based on the comparison of Texas de brazil and this place. Even thought we all know we go for the meat to these places, I can't help but critique their salad bar, it is lacking the variety that Texas de Brazil has, they need more variety. I am not sure if Fogo de Chao has the same option as Texas in where you cane come in and just eat from the salad without purchasing their regular meat plate. Maybe that's why their salad bar is so limited. The meat, overall it was ok, I felt that some were hard; however, the picanha is my favorite cut and it was nice and tender... I did notice one item selection that Texas de Brazil did not carry, the chicken hearts, if you like that kind of thing, this is the place for you. Their alcoholic drinks were well made and they were not cheap on the liquor.... The dessert selection was good, I ordered creme brulee and it was nice and creamy, overall my party of 7 was satisfied, some of them have never been to a restaurant with this concept, I will take them to Texas de Brazil to give it an overall comparison... I gave it 4 stars because overall the food was decent and the service was great.

    (4)

  • Laure M.

    BEST RESTAURANT IN MIAMI!! So impressed with this restaurant! Miami Spice menu for $35 all the meat, salad, veggies and cheese bread you want! The meats are so varied, delicious, juicy and cooked to perfection. We had a reservation for 730pm, got seated right away. Water and warm cheese breads were promptly brought to the table. The cheese breads are delicious, very cheesy but still light (like a sort of a cheesier gougere). Our waiter took our drink order (bottle of wine from Chile) and explained to us the system since it was our first time there. After tasting our wine, we went and got some veggies and salad at the salad bar. The salad bar is awesome, lots of veggies, meat, cheese options, it is very organized, clean and fresh. Once we turned our card to get meat, right away some gauchos came to our table to offer their meats. Each time they ask how you would like your meat (medium, rare etc...) and cut slices accordingly. We tried the filet mignon, the legs of lamb, chicken, sirloins, parmesan pork, and some other cuts. The sides (fried polenta, bananas and mash potatoes) are very very good as well. For dessert we had the molten chocolate cake with vanilla ice cream and the key lime pie. Two more successes! This restaurant might be our new favorite restaurant. The food is so good and tasty, the service is impeccable, the restaurant is very clean. It was an amazing experience and I truly recommend it to everybody!

    (5)

  • R C.

    Fogo de Chao is a consistently a great meal and a good time. The salad bar is super fresh and very diverse; it is definitely the way to start off your Fogo experience. Moving on to the meat, the best part, it is excellent. The service is good as well. House Cabernet is great for a house wine. Felipe, I believe he is a manager, is very attentive and a gentlemen. He definitely makes you feel welcome and definitely an asset to the restaurant and its success. Simply put, make sure you go and enjoy. Take a walk afterwards to the water and watch the cruise ships and boats sail out of Government Cut.

    (4)

  • Kien M.

    I really like this place a lot. For $46.95, it's quite a bargain for premium cuts of meat. The service here is phenomenal for a buffet type of restaurant. Everyone is very helpful and cater to your every need, whether you want more sides, meat, drinks, etc... Sides Warm cheese bread and fried polenta is so addicting. Hard to stop eating them when you want to save room for meat. Salad bar Huge variety at the bar. From smoked salmon, proscuitto, marinated mushrooms, cheese, and a bunch of other things to customize your salad. Meats Sirloin, leg of lamb, rack of lam, filet mignon, and ribeye were all awesome. I didn't care too much for the chicken and sausage because I am trying to get my monies worth.

    (5)

  • Juan Pablo G.

    First brazilian steakhouse here in Miami I have been into. The good thing is that I was completely satisfied! I have to say that the service was really good (which is kind of hard to find in the SoBe area), the food was amazing and another thing is that the speed and variety were very good, also the salad bar is very complete and delicious. Something that might be weird for other people that have been to brazilian steakhouses around the world is that you feel more like you are into a fancy restaurant rather than in a brazilian place. One lack in the menu was the traditional pineapple.

    (4)

  • Alison R.

    We enjoyed our dinner here. The caipirinha's were good. The salad bar had tons of delicious offerings. The service was good. The experience was not phenomenal by any means, but overall quite good. The meats were perfectly seasoned and cooked and the staff friendly and competent. I was, however, a little confused by the dress of some patrons. There were people in tank tops and cut-off jean shorts and several men wearing ball caps during dinner. Don't get me wrong, I am not dining in a cocktail dress and heels, but I appreciate a good resort/smart casual attire and was just kind of confused by this. Regardless, I would definitely consider returning if I was staying nearby.

    (3)

  • Magdalena R.

    We go there almost every weekend to have lunch. It's the best churrascaria in town! The quality of the buffet items is outstanding and the meat is brilliant. I love the place, it's flair, the service and the food, so definitely a restaurant to become a regular!

    (5)

  • Josh W.

    You can't wrong with getting meat at Fogo de Chao. I went there with two friends while we were staying at Miami Beach. We went early and had no problem getting a metered parking spot right in front of the restaurant. The service here is amazing! I must admit that I have never been to a restaurant with a customer services that beats this place. I've been to more expensive places but this place stands out most. Foodwise, it was really good. There are so many different choices of meats. I suggest skipping the salad bar and diving in the meat first.

    (5)

  • Faby P.

    I will give it 5 stars since I really have no complaints other than those stemming from the fact I am not a fan of meat. Ugh. Too much meat! 48 hours later my body is still angry @ me for ingesting all that animal flesh. The others in my party left pretty content, so I guess if you're into meat this is your kinda place. My favorite part of the meal was the side dishes - great rice, nice beans and a badass little banana side dish - a baked caramelized delicious banana. If I ever go back set me up w/ a bouquet of bananas and I'll be a happy camper. Their molten chocolate cake was good too. Very gooey and moist. I don't think I'll go back but if I do bananas and cake for me it is!

    (5)

  • Vicky P.

    We couldn't have picked a better place to have our last meal of 2010! I'll keep this review short....wear loose fitted clothing and prepare to fall into a meat induced coma when its time to go home! Great place to come for special occasions and steak lovers (: P.S. Forget about trying to find parking. Just valet it. Its only 5 bucks!

    (5)

  • Taylor P.

    Went here for Miami Spice and had a great time! I should first say that this is the first Brazilian steakhouse I have been to, so I don't know what to compare to. BUT the meats were delicious! The sirloin was my favorite...so flavorful. The sides were nothing special in my opinion, except the bananas yummm. And the salad bar was rather lackluster as well. However, the tres leches and creme brûlée were just fantastic! Great service, too. Four solid stars, I would surely return.

    (4)

  • Jonas L.

    Definitely worth a detour. Go here, you will love it!

    (5)

  • Lissete D.

    FANTASTIC! Way better than Texas de Brazil. Lunch price is only $26 and it's the same as dinner at half the price. The salad bar is smaller than Texas' but the quality is way better. Service is great and very attentive. The meats all have distinct flavors. My favorite being the filet & the pichana. I absolutely LOVE the fried bananas! For dessert, the Tres Leche is very good but after a few fried bananas, dessert is not an option! I also like their Sangria, but it's pretty pricey at $22 for a small pitcher but it does serve about 2 1/2 glasses. *** Fogo de Chao participates in Miami Spice. $35 for dinner including dessert! Oh Yeah!!!!***

    (5)

  • Richard G.

    Really amazing food and worth the hefty price tag!

    (4)

  • Andy D.

    It was a retirement luncheon that we were celebrating, that took me to Fogo De Chao. They provided us with a private room, or at least semi private, and the service couldn't have been better. The salad bar, not that it's lacking, but Texas De Brazil surpasses them; however, the service and the food is excellent. The deal with places like Fogo De Chao, Texas De Brazil and the Knife, it's all you can eat. And, all you can eat beef, so be a beef eater when you arrive. I believe that Fogo De Chao, mastered the art of preparing great cut's of meat, as I sampled on Filet, Skirt, Garlic Beef, Rib eye, Pichana and Tri Tip, each on tasted better then the next. It kept coming and coming and coming! It was a very enjoyable day and for the rest of the day and night, I didn't even think about food.

    (4)

  • C P.

    We have an excellent experience, "Warm cheese bread" was the best!!!

    (3)

  • Hilding A.

    Superb churrascaria experience. Their signature sirloin can be strongly recommended. Ask for it specifically according to your taste (medium-rare recommended)

    (5)

  • Bryan B.

    I love Fogo de Chao and really wish there was a location in San Francisco. The way Fogo works is that you pay for an all you can eat pass (not cheap but well worth it) and you can then enjoy the buffet salad or various meat options that our brought to your table. The salad is incredible but if you're to get the full Fogo experience I recommend limiting the number of salad bar trips to one (otherwise you'll be too full to enjoy the meat). The wine selection is great and I was lucky enough to get a tour of the kitchen. The operation is incredibly well run and most of the staff are from Brazil so it adds to the authenticity of the place. I'll be going back to Fogo for sure.

    (5)

  • Anna K.

    Great service, great food and unlimited quantity of it. What else do you want??? One usually associates all-you-can-eat places with subpar food, but not here. All the stakes and meats were great and even the salad bar wasn't bad. Will definitely be back, actually, I can't wait to go back! A must try for anybody visiting or living in Miami, amazing experience, you simply can't describe it here.

    (5)

  • Jose C.

    I can't give 5 start as it's not even close to a Fogo de Chao in Brazil. The meats are ok, the usual cuts, nothing outstanding. For us, living abroad it's a good way to have a teste of Brazil, but don't expect a ton of flavors. It's the usual meat fest with open salad bar and several sides. They don't carry brazilian sausage and the sausage here is not soft as the ones in Brazil.

    (4)

  • Austin K.

    I like the food. The place is clean. Must have a huge appetite to feel like it's worth the $$. Personally I'd rather have a good grass fed steak, but it's a fun place to take a carnivore that hasn't experienced a Brazilian Steakhouse.

    (4)

  • Daria F.

    We are currently on vacations in Miami and I before we left I was looking for some nice places to eat and Brazilian sounded so good. That's how we found Fogo de Chao and decided to have an anniversary dinner there. This was one of the best meals we have ever had. First of all, the restaurant is located in the quite residential area, a little bit away from all the touristy stuff and noise and awful restaurants. The interior is right on the edge between casual and chic. It has actually nothing to do witch "chic' just very very nice and requires a nice outfit. You won't find any prices int he Internet and you won't know the cost of the dinner till you get a cheque. But the experience worths it. The service and staff are amazing. Everything happens right on time, everybody is very polite and extremely nice. Once you are seated you will be explained how the thing works: your dinner includes unlimited salad bar (with a perfect selections of vegetables, dressings, salmon, prosciutto etc) and unlimited amount of meat. There are cards on the table green on the one side and red on the other side. Green means "I'd like to have some meat" and Red means "Not right now, than you". You are welcome to serve yourself with the salad through out the dinner. There will be a bowl with the garlic mashed potatoes, caramelized baked bananas with the sweet syrop as a desert and a hot polenta with the parmigiano cheese. Oh, I forgot about the cheese bread balls they bring before the meal (it's delicious, but don't eat it all, you will need plenty of space to try all the meat etc) Once you are ready for meat, turn the card the green side up and you will be offered 15 different kinds of meat: pork tenderloin, pork ribs, rib-eye, new york , flank, beef ribs, file mignon, chicken, bacon, sausage, lamb leg, lamb chops. I've probably missed something but it was all soooo very good. My favorite was the lamb leg though. Every time you will asked how'd you like your meat to be prepared and cut. Wine cart is very good as well. We had an Argentinian Malbec with matched great all the food we had. We didn't have a chance to try the deserts, 'cause we just didn't have any space and could hardly walked, but I believe they all taste as great as everything else. I'd definitely recommend this place as it was a great experience (and I'm normally very picky in food, especially in the US).

    (5)

  • Krysia K.

    We were looking for nice places to eat good dinner and we found Fogo de Chao. This was one of the best meals we have ever had. The interior is between casual and chic. The service and staff are amazing; everybody is very polite and extremely nice. Once you are seated you will be explained how the thing works - there are cards on the table green on the one side (means "I'd like to have some meat") and red on the other side (means "Not right now"). The dinner includes unlimited salad bar with big selections of everything. You are welcome to serve yourself with the salad through all dinner. They also served cheese bread balls, bowl with the garlic mashed potatoes, and polenta with the cheese and caramelized baked bananas. Once you are ready for meat, turn the card the green side up and you will be offered a lot of different kinds of meat: lamb leg, lamb chops, filet mignon, beef ribs, chicken, bacon, pork tenderloin, pork ribs, rib-eye, flank, and sausage. Our favorite was the lamb. Every time you will asked how'd you like your meat to be prepared and cut. Wine cart is very good too. I'd definitely recommend this place as it was a great experience, a little expensive but worth it

    (5)

  • Matthew R.

    One of the best restaurants I have EVER been in! The salad bar was just amazing. Everything was fresh and delicious. I could have been happy with just eating from the salad bar all evening. Seriously, it was that good! Their salad bar had so many things from green olives to sundried tomatoes. Even the lettuce was bright green and fresh. The meats were out-of-this-world. Filet mignon, lamb chops, picanha and many more cuts of meat are brought to the table and carved. You get to choose how well you want your meat cooked also. The garlic mashed potatoes were the best I have ever had. They also bring a caramelized fried banana which was just amazing. For dessert, we had a papaya cream with liqueur. It really was one of the best desserts I've ever had. I've never experience service like this before. The waiters were extremely attentive to every move you make. I felt at times that I was watched too much, but it's probably because I'm not used to having this kind of service. When you go to sit down, they pull the chair out for you and everything. That is something that I've never seen done before except in movies. The next time I'm in Miami, I will have to come here again. They have several locations across the country and Brazil, but not near me in the Pacific Northwest. The prices is quite steep though, but it is worth it! Two of us was $150 which included the meal, sodas, and dessert. This is a five star rating from me, and I mean it!

    (5)

  • MICHELLE C.

    A last hooorah for our daughter before she left for school. This was my second time here. Really like the location as it is away from the hectic beach scene. Valet is offered but there are plenty spots on the street. (metered) The decor is upscale and inviting. Not crazy about the layout , they have no booths in dining area. You almost feel your eating with guest next to you. Just tables everywhere. Open and large dining area. From the moment you sit down the staff are all right there getting you anything you want. Salad Bar is amazing!! Great choices, fresh, awesome variety of cold cuts and cheese. The meats are good. Both times I had to request for them to bring out Filet Mignon. I guess unless you ask they do not bring it out. They are very nice to bring out whatever kind of meat you would like to try. Only three stars because I have been to other Brazilian Steakhouses that I feel are much better and lower prices. My big con here is I am a very slow eater and the staff (like three of them) cleaned off my daughter and hubby's dishes and just stood there starring at me to take my plate. It made me feel very rushed and uncomfortable. Therefore, I was not able to enjoy my dinner because it's like they were rushing me to eat. Both times this happened to me. The management and service are all very nice, if only they would give you time to enjoy your meal. Food is good but I think "Fuegovivo" is just a bit better!!

    (3)

  • Jeremy S.

    One word to describe Fogo de Chao. Amazing! Food was awesome, especially the ribs. Service was amazing. Flipped the card over to green to take a picture and not a second later a waiter showed up offering me meat. Also we wanted some lamb as we hadn't seen the lamb make its rounds so we asked the waiter. 5 minutes later we were bombarded with the 3 different types of lamb they carry. Amazing!

    (5)

  • Pradeep T.

    Go there if u love meat and u r very hungry :)

    (4)

  • Sam Q.

    Fogo de Chao was the first every brazilian steakhouse I had ever been to. The concept of all you can eat taken to such an exquisite level was a new experience, and one I wish I could have repeated often. But I was living in Tampa at the time and we didn't have any such places there (at that time). I then experienced Texas de Brazil (in Miami Dolphin Mall, in Orlando, and now in Tampa) and Boizao (in Tampa), and I've never been back to Fogo de Chao. Not that these other places were so much better, but the prospect of a 4 hour drive after a meal this size is not appealing. If I was in Miami, I'd probably gravitate towards Texas de Brazil because it has become more familiar to me, but I would not hesitate to come back to Fogo de Chao, and I can recommend it. It is a very pleasant dining experience, right up to the point you overstuff with the plantains and the cheese bread. Then it's not so pleasant anymore, but that's not the restaurant's fault. Alka Seltzer anyone?

    (4)

  • Carlo P.

    Meat meats and more meats delicious!!!!

    (5)

  • Andrea B.

    Wow! Wow! WOW!!!! My friends and I decided to go for lunch since it was cheaper than dinner and the place was literally jumpin' after we got there. Our waiters were EXTREMELY attentive. The salad bar was awesome but let's get real. The REAL reason why people come here is because of the meat. I've been to Brazilian steakhouses before but this one was awesome! The atmosphere was somewhat upscale but everyone was kind, courteous, warm, and kind. We chose from garlic beef, top sirloin, their house special which I forgot the name of, pork and beef ribs, fillet Mignon and chicken wrapped in bacon (my friend almost had a heart attack), the list goes on. In addition to the salad bar, they also provide ENDLESS sides of garlic mashed potatoes (I almost had a heart attack), plantains, and these DELICIOUS rolls stuffed with cheese. I was almost tempted to put some in my purse to take back to the hotel. We were then greeted by Andy, the owner, who also opened the Beverly Hills chain as well. Overall, we had a GREAT experience. Whatever they're doing, PLEASE keep up the good work.

    (5)

  • Lina R.

    We love this place!!! if you love meats and good cuts of meats then this is the place. Salad bar is good as well. The service is second to none...great!!! We are so looking forward to our next visit!!

    (5)

  • david n.

    Wow!!!! This place is clean. The service was on point and friendly!!! The food was great! I really can not havce my thumb point upwards anymore than I am. I highly reco this place to have some great food and a comfortable time. Loved the key lime pie!

    (5)

  • Katia R.

    Forget Grimpa, forget Texas de Brazil, Fogo de Chao is top notch. High quality meats, and you can tell their salad bar standards are high. Everything is fresh and to the right temperature. You then get fried cheese, sweet plantains and mash potato at the table. If that looks as if its been sitting there for too long, they come and bring you a warm new plate of it. It's a lot of food, so I recommend to not eat after breakfast when going there for dinner. The Caipirinhas are really good, check out the bar before sitting down to eat. The decor/design is more traditional compared to other south beach restaurants, but it goes well with the place. The staff is obviously great, since they're constantly coming up to the table to serve you food. (That's the basic concept of the place). It's a great place for big parties, client dinners, company lunches etc. I do recommend for them to change their advertising though. It gets lost in the clutter, it looks a lot like all the other meat restaurants and there's no real concept. They're hidden on the other side of south beach, so no one even knows it's there.

    (5)

  • Sooj K.

    goodness gracious! absolutely AMAZING!!!!! service is EXCELLENT!! salad bar was fresh and great choices. I RECOMMEND that you barely eat anything all day!! do not eat much salad because once they start serving you meat it does not stop ~!!!!! they replace the sides the minute you are done .. the caramelized bananas are EXCELLENT!!! like the comment below, stretchy pants are a must!!

    (5)

  • Giancarlo P.

    It was ok. I would not repeat. Staff and service was good though.

    (3)

  • Will N.

    After several hours of swimming and downing beers on miami's sunny south beach, us lads were in desperate need of a good solid feed. So we ventured over to Fogo de Chao and it truly did not disappoint. The salad bar had a great selection of both fresh and roasted vegetables. The main attraction at Fogo's is the grilled meats, but it was good to have something to cut through the carnivorous feast. With about 11 cuts of meat to choose from, we sat down, flipped our service card over to green, and out came the meat servers. Choose from succulent fillet mignon, prime rib eye, top sirloin, lamb off the bone, pork and beef ribs, mostly served medium or medium rare. The staff will even come back with a particular cut cooked to your liking if your preference differs. Each piece of meat was perfectly tender, seasoned well and expertly carved tableside. My favourite cut was the house special Picanha, thinly sliced prime sirloin, mid-rare, mildly seasoned with sea salt and garlic. Staff service was ultra attentive. At one point, my friend's napkin had fallen onto the ground and a new one was replaced almost instantly, so quickly that my friend hadn't realised it had even fallen! Oh, and after you've stuff yourself on meats, then comes dessert. Strawberry cheesecake and key lime pie were both quite tasty, and included in the cost. An epic eating session to say the least, with the need to take care of business twice throughout the extravaganza. All this for around $45 per person, you can't really go wrong, can you? Would definitely love to have a Churrascaria of this quality back home in Australia, that's for sure.

    (5)

  • danielle b.

    For what it is, this place is great. Great caparihnas, great steak, so so salad bar.... My only gripe is the lack of non steak options but its a steak house so whatever

    (4)

  • Christine T.

    After a 5 hour drive to Miami, we were starving and ready to eat. We decided to go to Fogo since we enjoyed the one in Baltimore several months before and didn't feel like exploring while hungry. The seasoning was much heavier than what we experienced in Baltimore. Far too salty for my tastes. There were a few more selections in meat than what we had in Baltimore though and the salad bar was identical. The service was just ok. I had my card on green for 15 minutes, while the BF had it on red and not a single waiter stopped at our table. I finally gave up and we agreed on getting dessert elsewhere. I was also surprised to see a 18% gratuity added onto our check. I'm not sure if it's standard in Miami, but just a warning to those who aren't used to seeing gratuity added for small parties. I didn't mind though, saved me the effort of calculating a 18% tip.

    (2)

  • Rhonda S.

    Bacon-wrapped filet..... I repeat: bacon-wrapped filet. If you are a true carnivore like myself then look no further than fogo de chao. This place is like my own culinary Disneyland! After a hellish night out, my friends and I came to fogo to drown our sorrows in meaty goodness. I was pleasantly surprised by the attentiveness of the staff as they swarmed our table with one option after another. My favorite? (Please see the beginning of this review). I also really enjoyed the picanha and top sirloin. The sides were great, salad bar had lots of variety (a real waste in my opinion since it almost goes ignored), but the meat is cooked to perfection, tasty and TENDER! Don't miss out!

    (5)

  • Lauren C.

    Their salad bar is amazing, but if you want to be able to eat all the meats you should avoid it haha. Everything I tried was good, but I had a few favorites, like the bottom sirloin. Yum! Melts in your mouth! Had a great experience with my cousin and her mom. The waiters were very attentive and helpful.

    (4)

  • Veronica D.

    Before you make a reservation make sure to make an appt with your cardiologist, because this restaurant is sure to contribute to a clogged artery. I don't really understand what the big deal is about this place. I want to be partial in my review because I am not a raging carnivore. I thought the whole Fogo de Chao experience was a little too much. The meat never stopped coming, even when I put the little card to red, the waiters were still creeping up on you with some sort of meat on a stick. I do have to give credit where credit is due, the service was phenomenal and for 35.00pp (Miami Spice) the amount of food you get is obscene. Their salad bar was very good. The side dishes on the other hand were a disappointment. The sides consisted of a variety of mash potatoes, fried polenta & bananas, and cheese bread. They were just OK....... nothing to rave about. The desert I ordered was the strawberry cheesecake, which again, was just OK.........I have definitely had better. Big FAT Warning! do not order a bottle of wine, this is where they get you. $100.00 for a regular barolo that you can get for 30.00 is just ridiculous. All in all........... not sure if would go back, the whole glutinous carnivorous experience was just not for me. :(

    (3)

  • Ute L.

    This is the place to go after a day at the beach when you're starved and ready to pig out. All you can eat of everything. The service is impeccable- they just keep the meat, the water and the side dishes coming faster than you can eat. The beef is packed with flavor, especially the top sirloin, yummy! My friends thought some of it was too salty but I love the sea salt crusts on the beef. The mashed potatos, fried polenta and fried plantains are good enough to eat by themselves. The cheese rolls- oh my god! The wait staff is very friendly and speedy, unlike most places in South Beach. My friend ordered a strawberry mojito, which isn't even on the menu but they muddled one together with fresh strawberries in two minutes. Even if you don't like meat, you can just graze the plentiful salad bar. They supposedly have great desserts too but none of us had any room for it.

    (5)

  • Juan C.

    Delicious steakhouse, favorite meat Picanha first cut.

    (5)

  • Tracy M.

    How have I not reviewed the best Churrascaria I've been to in the US? Correcting the situation now... I've dined here several times and plan on continuing to be a patron of this establishment for as long as they remain open! They now know us by name and sometimes jokingly offer us our 'usual' table. Let's start by complimenting their service standards, which are clearly exceptional! The waiters are incredibly accomodating and eager to please. We've asked for things to be done in a particular way, at specific times, like asking for a few peices of sausage to be cut up for us and placed in the middle of the table with lime, like an appetizer, and it was done as if it were the norm. The will bring you whatever choice of meat you like and want more of. If you ask for them to just bring Picanha (the best cut of meat on the planet), throughout the meal, nothing else, they will do it with pleasure. Always smiling and available, the waiters rock! The food - yes, the food! All of it! It's delish! Cooked, grilled, made however you request it. My sister likes her meat well done. They consistently and exclusively brought out well done cuts for her once they learned of her preference. The salad bar is also fantastic, but you can tell a novice from an experienced Churrascaria frequenter when the person is loading up their plate with items from the bar. BIG MISTAKE if you want to be able to experience all the meat available to you! The side items ordered for the table always impress, particularly the sweet banana plate. Prices per person vary, based on dining time. Lunch is cheaper than dinner. Prices don't include drinks, coffee, or dessert either, however, this place is well worth the buck you'll pay!

    (5)

  • Remy L.

    Visited Fogo for a business lunch about two weeks ago. It's kind of hard to find anything that could be done better. The food was mostly delicious except for a couple of meat cuts that were a little bit fat. The service was a little bit disappointing. Servers were not always attentive and certainly not smiling much.

    (5)

  • Chris M.

    Great selection on the salad bar, stick to the salami and prosciutto and fresh mozz, roasted peppers and sun dried tomatoes. The cheese bread brought out first is pretty good too. Only gripe was the servers brought out our side dishes while we still working on our salads, so by the time we finished and wanted the meat parade, they were cold, when we asked for new sides, there was a big to-do amongst all the servers, got a few mean mugs from them, and then was difficult to flag them down later in the meal. Don't bring out the sides until the table asks for the meat, common sense? Reasonably priced bottles of wine. A lot of the meat is dry, the filets are too tiny to stay juicy, and the lamb chops are almost all too well done, however, the picanha cut tops them all and is very very tasty, and thick enough to not get dried out. If I go back I would only get that.

    (4)

  • Xavier V.

    Amazing food, even though price is very high.

    (5)

  • Maria A.

    It was my honor to host an Algonquin Dinner at Fogo de Chao. I had been excited to host and so the venue had some high expectations to meet as I had heard such great things and I wanted it to be a positive experience for my fellow diners. From the moment I spoke to a Fogo employee about having the Algonquins here everyone has been respectful, fair, and nice. When I arrived on Monday, they showed the reserved area and then went back to help him get the crowd moving. Dinner was smooth. But if you can believe it the food is not to be outdone by the service. I was pleasantly surprised at the size of the salad bar and the ample choices. I was also enamored with the cheese bread that came along with the tables sides. As with any churrasqueria the meats were whizzing by me and I just kept saying medium whatever you've got. However, at Fogo they outdo themselves it's almost amazing to believe how in synch they are as they almost seemed like conveyor belts. In the end I was thrilled with Fogo and plan to headback soon.

    (5)

  • Jose G.

    We had dinner here last night party of 6 and the quality of the meat was excellent. The classic caipirinha was awesome. The salad bar is small but the cold cuts and cheese selection were very good quality.

    (4)

  • Lindsay G.

    Just don't get it. For the price, Texas de Brazil and Chispa is way better. Plus the service is overbearing and not in a good way. The lady asked me if I wanted wine 400 times and I actually did want wine but she interrupted me so many times I couldn't even think and have time to read the wine list. Also, the hostess was obnoxious about us not having reservations on a Wed. when there were hardly any people here. To be fair I am not a fan of churasscurias in the first place and their sides here were very good but it definitely isn't the "best meal I have ever had." We tried this place eon a whim when I was starving but I don't think I will be back.

    (2)

  • Ashley O.

    If you're ready to find true love, look no further. Fogo de Chao is not just a meal, it's a dining experience. The atmosphere is upscale, yet comforting and unpretentious. The service is over the top friendly and fun, and all the waiters make you feel at home. And the food? It's all you can eat Brazilian meat, can you really ask for anything more? We started off with their awesome salad bar, where they offer up a good selection of fresh vegetables and creative salad options (apple salad, marinated artichoke hearts, variety of cheeses). But don't give into temptation and fill up on their salad bar! You have an overwhelming amount of delicious Brazilian fare coming your way. Flipping the double-sided coaster to green unleashes a fury of waiters to your table, ready to serve you some mouthwatering cuts of meat. My favorites of the 12 meat options were the top sirloin (house special), pork ribs, and the bacon wrapped filet mignon. Rare to well done - however you like it prepared, they offer it. The included sides (unlimited as well) were fried plantains, mashed potatoes, friend polenta, and the cheese rolls. Drool. Waiters are attentive, but obey the color coded signals so you can enjoy your meal without interruptions if desired. If your friends/family have to roll you out of there because you're so stuffed, you know you did it right. Amazing ayce Brazilian cuisine with exceptional service. You will fall in love with fogo de chao.

    (5)

  • Indira A.

    I absolutely adore this place. My husband and I have been there for our birthdays (both mine and his) and to celebrate our anniversary this past year alone. We love it THAT much. All I can say is to try to stay away from the soda and skip the rice and beans to make room for their amazing picanha. *They have a special rate on their lunch menu which includes the full rodizio.

    (5)

  • Alberto M.

    Sorry Fogo de Chao, I kind of cheated on you and went to Chima to try it out, BUT...... I am back I had to try what other people were saying about the other restaurant, but I find your meats, more tasty, more cook to perfection and exactly as you can eat it in Brazil Just one recommendation, I liked the Costela de Boi at Chima, so watch out Other than that I will remain your fan, I hope you forgive me...... see you soon

    (5)

  • Andrew J.

    Came here during Miami Spice for my son's birthday. It was packed on a Saturday night in August---all the steak you can eat for $35 is quite appealing. You know the story---the gaucho waiters pass by your table every few minutes with a different cut of meat on a skewer to try. Standouts are the bacon wrapped filet mignon, ribeye and picanha (marinated sirloin). Salad bar is worth the price alone...prosciutto, cheeses, exotic mushrooms...but leave room for the meat.

    (4)

  • Gaby B.

    Fogo de Chao is a first tier churrascaria, so I am reviewing it as such. Of course one could say it is amazing when compared to less sophisticated/expensive steak house, but I will hold it to the higher standard of which it is part. And in that regard, it is nothing out of the ordinary. I was surprised to see the salad bar did not offer many of the things other first tier churrascarias do, such as sushi, soup, typical Brazilian hot dishes etc. The service was OK. Some servers were extremely polite, others should not be working in the service industry. When asked for mashed potatoes, a server said "we don't have anymore" and simply walked away from the table, leaving me mid-sentence. Dessert was served on a dirty table (*gasp*). Now, onto what matters: the meats were delicious. We were served a lot of variety, and the prime cuts were abundant. That said, I left with the feeling that it could've been much better. The juicy meats did not make up for the bad atmosphere, sub par salad bar, and spotty service. I've dined at many of their restaurants before, and always left feeling incredibly satisfied, so this was a big disappointment. Texas de Brazil is the only one I'll be going to from now on.

    (3)

  • Janessa A.

    For The Miami Spice menu, $35 all you can eat meat is not a bad deal. The location is a little hard to find we went in circles and thats that i am a Miami girl. Decor was nice ... The Food: The pan de quejo a Brazilian cheese bread was very tasty but a weird aftertaste, Colombian pandebonos are better ftw. The salad bar is pretty good fresh veggies cold cuts mozzarella. I didnt want ti get too fool on it the bacon was not crispy tho it was thick. The Meats were great hot and juicy, some had more flavor than others and it felt like I was eating all the same cuts the picanha and the garlic steak. The bacon wrapped steak was awesome, garlic steak A+ the lamb I did not try.The chicken i was never able to try..the ribs are good.... The wine took a bit long too arrive at the table wine was very good. though gave me nice buzz ;) $13 a glass btw. mashed potatoes were yummy except it was a small amt and plenta was alright. Dessert I had creme brulee --yummy ate the whole thing. Overall nice experience for food and price to celebrate anniv. dinner. Service could have been more up to par. $100 not too bad

    (4)

  • Glenda C.

    "Whatever you want, I will make it happen" was the words I kept hearing thorughout the night from the staff. The service was great. I happen to like my steak well done, which is definetly not the norm, and they definetely made it happen. Sure I had to wait for the steak a little longer then the rest of my friends, but it was definetely worth it. The mashed potatoes and sweet plantains were delicious and all the steak I tried were great. Wasn't crazy about the lamb. The staff was curteous and they came around many times offereing the different types of steak. It was delicious. We did the Miami Spice and it was definetly worth it. Lots of food , good price.

    (4)

  • Isabella R.

    Go here HUNGRY. Prepare and enjoy this dinner. The meats are simply delicious. Service outstanding. Worth every dime!

    (5)

  • Saul D.

    I was lucky enough to visit Fogo 2 times within a short span of time this year. These were my first visits to any of their locations and I'll be back for sure. I recently moved into a nearby building where I can smell the grills firing up every afternoon... the wonderful smells are pure torture. My favorite meat from the parade of gaucho dudes was the lamb chops, although every cut was good. I think they add a touch too much salt to most everything but this is probably part of the conspiracy to make you drink more and fill up faster. There are other reviews on here that mention the dress code is strict and I have to disagree. I've been in flip flops and shorts and seen plenty of other patrons do the same. It could be the relative proximity to the Miami Beach Marina that brings in more casual crowds... who knows? Can't complain about that really. As far as the "all you can eat" sides and salad bar... the mashed potatoes were nothing special. The fried polenta was unique and interesting (at least to me it was). The salad bar is really well done in terms of selection, freshness and variety.

    (4)

  • Donald M.

    All you can eat... Lunch is only $26, recommend over the dinner price, pretty much the same meat, just charge more during dinner time.. I like to try an little of everything... then once i try a little of everything, i like to only get my favorite cuts until I'm full... my 3 favorite cuts in order is the following: Filet Rib eye Lamb They are kind of Sneaky with the water. they will push bottled water, which they will charge you for... The Sides. Are ok. Not spectacular. Mash potatoes. Fried polenta. Fried cheese bread? I'll always come here over The Knife...

    (5)

  • Christine N.

    If you are having a tough week at work, come here. The juicy cuts of meat and equally mouth savoring cold buffet will make you forget about everything. My favorite cuts were Picanha (top sirloin), filet mignon, filet wrapped in bacon, and costela (beef ribs). The picanha and costela had a nice crisp on the fat. Amazing. Who can hate on AYCE steak? I've gone to Brazilian steak buffets before, but this place has hands-down the best service ever. All the servers were ridiculously friendly and fun, it seemed like they were actually enjoying their work.

    (5)

  • Julie J.

    Best Brazilian steakhouse I have ever been to. This is a restaurant that is a favorite for any carnivore such as myself. The service is great and the meat has always had an amazing quality. The salad bar is large with many foods to choose from and the deserts are all amazing.

    (5)

  • Yvette M.

    it's a must go restaurant in Miami!!! the best food, atmosphere and excellent customer service by JUNIOR! he is very welcoming which makes the place more enjoyable and worth paying.

    (5)

  • Elaine C.

    This place was amazing!! Our waiter was so nice and explained to us how the service worked. That they all work as a team, etc. Each guest is given a circle in which green indicates you wish to have some meats and red indicating, well stop. To begin with, they have a huge salad bar and a variety of sides to choose from. All fresh of course. Once your finished with the salad you could move onto your main course, in which they brought 3-4 side dishes. The meat were amazing. You get to choose how you like your meat (med, med-well, well done) carved. My personal favorites were the ribs and the filet mignon. To end this wonderful night off, we each had dessert. You can't go wrong with any of the selection. I would definitely reccommand this restaurant :).

    (5)

  • Renaud F.

    Better come with an empty stomach. Service is fast. Huge selection. Great meats. I laughed at how fast the meat guys line up at your table to cut meats. thats dedication. Cant wait to go back

    (5)

  • Orlando A.

    Fantastic food and service, great place for special events.

    (4)

  • Alissa W.

    I found this place very average, and after reading the review I was very surprised. This place does nto compare to Texas de Brazil, the salad bar here has very few options. The service was average, as well. I do not think I will be going back. Would much rather go down the street to Texas de Brasil they around over 50 items at their salad bar, and a much better variety as well.

    (3)

  • Rachel H.

    Where do I start? I go to the Fogo in Washington DC at least twice and year and since I was in Miami with my boyfriend who had never been to a Fogo, I decided to take him. Fogo is a Brazilian restaurant where servers walk around with different kinds of meat (steak, lamb, beef, chicken, sausage all cooked differently). You can eat all of them if you want or just stick to the ones you like. it's unlimited. There's a salad buffet with salmon, tuna salad, chicken salad, bread, etc.... and your meal comes with unlimited plantains, mashed potatoes and crispy polentas. You also get unlimited warm cheese bread. that bread is delicious. I ordered lemonade and it had free refills and it was pure squeezed lemonade, very good quality.The restaurant is in South Beach so parking is a little hard to find but they have valet. The customer service was super great from the host to our server to the manager who offered us a free dessert when he found out we were from out of town. He came to our table twice to ask us how we were doing and to make sure were getting the meats we liked. YOU WILL LEAVE THIS PLACE SUPER FULL. The price is fixed to $50/person and it's def worth it.

    (5)

  • Luciano G.

    One of the best Brazilian Steakhouses in Florida! There is nothing there that I could say it was bad or didn't like. Pricy? Yeah but when you can eat as much Filet Mignon, Picanha, Costelão and more, the price doesn't really matter.

    (5)

  • Peony S.

    WOW. I don't even know where to begin. Possibly the best food I've ever had at a restaurant with some of THE best service I've had anywhere in my life. You start off going to the salad bar which, by the way, is nothing like any salad bar that you've ever been to. It's filled with seasonal fruits and vegetables, meats, and exotic delicacies. By the time I got to the end of the bar my plate was completely filled eventhough I was just "getting a little bit" of only the things that looked really yum since I knew the meat coming later was the big part of the meal. So my husband and I go to sit down and even though the place was packed we were treated like we were the only ones in there! They were wonderful at refilling our drinks, and were very friendly and professional without being pretentious. I can never eat too much at once, so I made the mistake of filling up on salad stuff. Then. The meat came. Oh. MY. GOD. I have never had such tender, such tasty, such succulent food in my mouth before. My husband was in complete agreement and we ate until we could eat no more. It was almost like a religious experience. I was cursing my small appetite and fantasized about having the stamina of a professional eater because I didn't want it to end. I envied my husband for having the strength for going a good 10 minutes after I had cashed out. As we were getting ready to wrap up, the owner/manager came over and asked us how we liked it and was very pleased to hear our glowing review. He was so friendly that I almost forgot I was in Miami (which usually means a "pay your check and get the hell out" service). Indeed our night had come to an end, but we weren't teary eyed. We paid the check and I was afraid to look (I still don't know how much it ended up being), but we agreed that Fogo was our new favorite restaurant to date. Helpful tip: The menu doesn't show prices of ANYTHING. Considering we just kind of walked in off the street, that was a little frightening. Finally, when we got the dessert menu we saw on the lower lefthand side that all meal were prices at $45/pp. Good to know.

    (5)

  • Emy B.

    Went there the day after thanksgiving after a long flight from SFO. Love everything! From the customer service, to the cold buffet. 3 things that let me down. #1 They did not offer me feijoada. I saw many brazilians (not me) getting feijoada on their table. I was not even offered! and they knew that I was Brazilian! #2 No chicken hearts? What kind of a churrascaria are you? Obviously good but 90% of the Brazilians love chicken hearts FYI..... #3 no grilled pineapple? What else can aid me on my yumminess digestion? Will definitely go back though. But next time I need to get my feijoada. Ir para churrascaria sem feijoada e um pecado :P haha

    (5)

  • Jessica L.

    My friend recently had her rehearsal dinner here. Our party took up most of the main dining room. The food is delicious. The wait staff is extremely attentive and we never waited long for different meat servers. This place is a meat overload. They also have a huge salad bar and the sides are very tasty including, the fried polenta, mashed potatoes and caramelized bananas. Needless to say, we were stuffed by the end of the night. Fogo de Chao is one of those places, where you dine once in blue moon. When you do, be prepared for the massive amounts of food!

    (4)

  • Erin A.

    Fogo de Chao draws me in every time, as does a variety of flavorful churrascarias throughout the US and London, UK. I'm impressed in particular with the wait staff and ambiance of Fogo in Miami Beach. As to be expected the salad bar has plenty of variety and the meats are perfectly cooked as they're brought around on skewers. The wine list is good, the cocktails are excellent, and the non-alcoholic lemonade is the most amazing lemonade I think I've ever had (it's made on the premesis). If you're going for desert or coffee after dinner, definitely try the flavored coffees with a variety of knock out liquors. I definitely enjoy the Fogo de Chao better in Miami Beach than the one in Philadelphia, but both are note worthy Brazilian churrascarias.

    (5)

  • Elmira Z.

    Eating at this restaurant was one of the highlights of my trip. They have a very good selection of meats and their salad bar is very good as well. Their filet mignon was my favorite. Their customer service is the best I experienced in Miami! I highly recommend this place.

    (5)

  • Caro C.

    Only having once before been to a Brazilian Steakhouse I was extremely impressed. Food was so fresh and the concept of waiters constantly bringing over different types of grilled meats is amazing. Atmosphere was very nices, and clean. Waitstaff great!

    (4)

  • Nicola F.

    Fun, nice servers. Fantastic food, and great selection!

    (5)

  • Katia R.

    I love Brazilian Steak House, and Fogo de Chao is one off my favorite back from Sao Paulo where I am from, really good food, ambience and service.

    (4)

  • Shiela G.

    Unforgettable experience. Had gone to Fogo de Chao Chicago before and was so impressed so we looked for one in SoFlo when we got back home. We found this branch and we were double impressed! Six gauchos for party of six. Got our chair pulled and everyone was so attentive. Well worth it.

    (5)

  • Philip B.

    This place is a landmark in just about every city for the simple fact that it serves all you can eat meat. It doesn't get much better than that. They have lots of things on the salad bar which are all excellent. The meats are all perfectly cooked and the servers are always on the ball. It is definitely on the expensive side, but they do things perfectly here so you should never leave wanting something. I highly recommend this place, especially the Filet Mignon and the Chicken Hearts (yes, you read that correctly). They are phenomenal.

    (4)

  • Monica R.

    With about 11 different meats being shoved in your face its hard to say no...this was my third time here and it was the charm....the picanha... OH THE PICANHA... the gaucho with the picanha knew it was my favorite so every new round he would pass by my table even if my chip was red ...which is supposed to mean STOP! Deep down I'm glad he didn't. Service was great...this is a fast paced restaurant so be ready...don't feel rushed just embrace it! The minute you sit down it begins you are served bread and invited to indulge in one hell of a salad bar ...from sun dried tomatoes to fresh buffalo mozzarella ...potato salad..greens...cheeses....deli cuts....the list goes on.....Then you are given 3 sides...Sweet bananas (not plantains) garlic mashed potatoes and something that I still dont know what it is..Then comes the meat....and again the meat...and again some more meat....turn the chip to red and you might get some more meat....jk Awesome place for a meat lover....$35 during miami spice!

    (4)

  • Brooke S.

    Recently went to the Fogo de Chao in Los Angeles for my birthday. We moved to FL two weeks later and decided that, while moving in, the Fogo de Chao in Miami Beach would be a great place to take my in-laws (in town to help us move) for Thanksgiving dinner. The in-laws are extremely picky about trying new things, especially if they involve any nationality other than basic American or Mexican. It was like pulling teeth to get them to agree to try a Brazillian steakhouse, and the entire week leading up to it they kept referring to it as "that weird place" and looking for any opportunity that would present a good excuse to get out of it. Well, they were completely sold. My mother-in-law full on apologized to me, immediately after dinner, for doubting me! :D Everything was amazing, just as good as the location in L.A. if not a little better (which I did not think possible). It is a must-try, at least once in your lifetime, for everyone. Period. No favorite things to recommend - everything is spectacular. You can't go wrong. And if you happen to find out (like me) that lamb isn't your thing - who cares?!?! Slide it off your plate and on to the next!

    (5)

  • Asim Z.

    The best Brazilian steak house I know!

    (4)

  • Eddy M.

    The lemonade from here it's the best hands down! As well a quality and service.

    (5)

  • Ericstevenc T.

    If you go eat at this place they are going to have to wheel you out in a wheelbarrow

    (5)

  • Johana I.

    I was a little anxious about an upcoming dinner meeting I ahead with several clients from over seas. I wasn't sure what would be the best restaurant to treat them to. At first, all of the typical restaurants came to mind, like Prime 112, etc. The problem is that I didn't want a place that was too hectic, too crowded, too loud music. I wanted everyone to enjoy a nice dinner, at a nice restaurant, where we could discuss business. After selecting a few restaurants, I decided to call them. When I called Fogo de transfered me over to their manager Leonardo. Leonardo was a pleasure to speak with and insured me that my group would have a great time with special service. Leonardo was 100% correct. The service was great, the waiters work as a team. None of them were pushy with the rodizio style. And, the food was delicious. Everything tasted really good. The meat was perfect and they would bring out all of the best meats. It's funny how everyone at the table mentioned that in other rodizio's they bring out all of the sausages and chicken to get you stuffed before bringing out the good meats. We had a great time, and would enjoy going back when I find myself in the same situation.

    (5)

  • Len D.

    This place is just as good as Texas de Brazil and just as pricey, but I think all churrascarias are pretty much the same price. If you google a little bit you can usually find a coupon for this place. I actually went while Miami Spice was going on. Basically the same price, but we got the dessert for free. What I liked about this place compared to say Texas de Brazil is they have a little menu describing each meat they serve with a little picture which I thought was really cool and actually helpful. Sometimes after getting through 5 servers in a row you forget what you just ate and what they were serving. They passed all my tests. The servers serve you meat like they get paid by the meat. The servers actually stop when you flip to red and start again when you flip to green. The meat of course was awesome. I really like the chicken wrapped in bacon (who wouldn't), it was just perfectly juicy and cooked. One of the better things I had was actually the chicken salad at the sides table. The only thing I didn't like was they didn't have rice. The dessert was really good. We all ordered something different and the only thing I didn't like was the actually the creme brulee because it didn't have that crunchy top that I usually get.

    (5)

  • Janelle F.

    Fogo de chao was just "okay" for me. The highlight of this place is probably the servers, but even they were a bit pestering after a while. Like most churrascarias in the area, they hand you a card that's green on one side and red on the other so that the waiters know when to come offer you some meat. Here, even when I had it on red, they still came - which becomes annoying after a while. The meat was probably 2 notches above the Knife (which I hate) and 2 notches below Texas De Brasil on South Beach, which is one of my favorites. Their salad bar, however, was just Boring with a capital B. No soup, no seafood, nada! It felt like there was some lettuce, some tomato, cucumbers, and some dressings. The ambiance was also pretty cheesy and the decor was dull. Again, can't compare this place to TDB down the street, where you get much more for the same price. I definitely won't be back.

    (2)

  • Zach W.

    OMG meat lovers heaven!!!! Service was great food was great. Definitely recommend this place

    (5)

  • Moh E.

    Second visit to Miami last March, was also my second visit to Fogo de Chao. I love the meat at this restaurant. I found the meat to be a bit saltier on the second visit, but it didn't stop me from devouring all the delicious cuts of sirloin, rib-eye and filet mignon. I'm not sure if I will go back for a third sitting on my next trip to Miami. Perhaps I will try their competition for a change (no offense to FdC).

    (4)

  • Lourdes W.

    Service was excellent, but food lacked variety. It's cozier than the other churrascarias, but when I muster up the appetite to dine at one of these spots, I have a one track mind...food. The meat was hot out of the oven and tasty. The chocolate mousse cake was also so good we actually almost finished it after eating many plates of meat. My disappointment with Fogo was the bare salad bar. True, I am not eating there for salad, but I do have certain "go to" items before indulging in the carnivorous feast. There is no soup or sushi at this salad bar unlike its competitor down the street. 3.5 stars.

    (3)

  • Paige U.

    My husband and I are Big rodizio fans, and he has been to this chain in Brazil and raved about it, so we had very high expectations when we made our reservations here. Honestly, it was the worst churrascaria we have ever been to for the price, ever. To their credit, the hostess was nice and we arrived a few minutes before our reservation and were seated immediately. That was about the best part. To start off, I asked the waiter about the natural juice choices, and the waiter tells me the only "fresh" juice they have is lemonade.... Honestly, it's Miami, you can go into almost any hole in the wall latin place and they at least have pina, maracuya, and naranja... So I was a little surprised by the "only lemonade" (I should have gotten the clue here that this place was not as authentic as it claimed but too late now...) Then it was onto the salad bar, which was one of the worst I've seen. There was not one single hot dish, no rice, no feijoada and not even any farofa. This really surprised me, so back at our table we asked our waiter to bring some of the above to the table. By this time, the meats started making their way to our table, and I was finally ready to be impressed. The server asked me how I wanted my meat and I said "medium rare." He cut me some picanha and was on his way. I look at my plate, and the cut is a very pink "medium" but i go ahead and try it anyway... And it was o.k. Not even good, just o.k. So I wait for the next one, some nice flank steak, and this time I ask for "rare." Yet again, the slice cut for me was medium... And that pretty much continued the whole time, even the lamb chops, which are normally my faves, were just way overcooked. The meat quality did seem really good, but the taste just wasn't there at all. My husband also commented on how they didn't have any chicken hearts, which is not one of my favorites, but he loves them. And to top it off, our waiter was just about useless. The rice, beans and farofa we had ordered when we sat down still hadn't shown up. We had to remind hime TWICE before they showed up. I don't want to have to remind any waiter about something twice when I am paying that much for good service. Once we finally got the rice and feijoada, they were cold, and the beans tasted so bland and watery we didn't even eat them. Feijoada is practically the national dish of Brazil, and this was the WORST feijoada both my husband and I had ever tried! Overall, this place really disappointed us, and I doubt we will give it another try. For the money, Texas de Brazil is better or even Area Code 55 . But this place had bad food and bad service, and did not live up to the hype.

    (2)

  • Cheryl R.

    Food is good but the hostess is not friendly just plain rude!

    (3)

  • David S.

    Let me start by saying that I never ever ever eat beef. I don't usually care for it, so I just never have it. So needless to say I was less than pleased when my colleagues decided to go out to a Brazilian steakhouse for dinner... Nevertheless, I decided not to be a bitch and complain, but instead sucked it up and went with them. The verdict: I actually liked it! I'd never been to a Brazilian steakhouse before, so I really have no point of comparison. Fogo de Chao is a nice place. The meal started with a salad bar (which was pretty good I must say...), followed by... well... meat. All sorts of meat, unlimited. Many many types of beef, some pork and chicken. I tried a lot of things and remarkably I thought the beef was the best. The highlights: the garlic beef, the tenderloin, and another special kind of beef, the name of which I can't remember. In terms of sides, there really isn't much to say: meager plates of polenta, mashed potatoes, and fried bananas (all of which were good, but not that impressive). So overall: great food (by which I mean meat). A few (minor) complaints: - the price! I guess that was to be expected, but the flat price for the meal is $46... not included drinks, dessert, and tip. I ended up paying $80 total... a little more than I was hoping. - the service was a bit oppressing... - the waiters really tried a little bit too hard to sell us drinks (including bottled water and wine...). Would I go again? Probably (which is a lot to say considering I usually avoid beef at all cost)...

    (4)

  • Joseluis A.

    soooo delicious. i finally made it to fogo de chao! that was last thursday and i went with my sister, to celebrate her bday. i made reservations for 8pm and we got there right on time. the great thing about fogo de chao is that its not right in the middle of the south beach crazyness, so finding parking wasnt that complicated cause the streets arent as crowded like on washington ave, for example. the hostess was really smiley and seemed nice. she walked us to our table and then our waiter came up to us to get our drinks. he was really nice too. very helpful. i got a glass of scotch, my sister got a glass of wine and then we went ahead and started to eat. theres a few side dishes but i must say that porcao has a wider variety, nevertheless, everything at fogo de chao is delicious. i got some mushrooms, potato salad, bread, tabbouleh... great stuff to compliment the meats... oh the meats... great cuts, tasty and tender, cooked to perfection... dinner goes for about 50$ per person, a glass of wine is 10$ and so is a glass of scotch. fogo is a great spot for those people who LOVE grilled meats. definitely worth it but only if you LOVE meats. the only reason behind my 4 star review instead of a five stars is because of the view... the lack of... compared to porcao in brickell which is unbeatable.. id like to thank maria a. and yelp for hooking me and my sister up with this dinner. i won this dinner on a raffle about a month ago. i immediately posted an ad on the craigslist so i could find a date to go with. i interviewed about 20 freaks but i decided last minute to take my sister cause im a sweetheart like that.

    (4)

  • Oleg Y.

    Food better than service!

    (2)

  • Alice S.

    I've checked out many a Brazilian steakhouses and this is the best, by far. Seriously, within nano seconds of flipping over my handy dandy chip, I was offered every type of meat imaginable. The food is amazing and the service even better. I highly highly recommend going straight here- don't even bother going anywhere else on the beach. And wear some stretchy pants. You'll need them when you're rolled out after your meal. Yum.

    (5)

  • Maria C.

    Unlike most people who reviewed this place, I thought it was pretty authentic Brazilian cuisine. -The place is extremely clean and very well set up. -The waiters are very polite and helpful -The food was delicious, they offer all kinds of meat. I thought the salad bar was pretty big and diverse; I don't understand how people expect to find seafood at a steakhouse... go figure. -The price was a bit high (around $50 person or $25/person if they're not eating meat) but it makes up for the service and food. I go to this place almost once every 2 months and not once have I had a bad experience. Sometimes even with large parties and they haven't had a bad experience either. I'd def. recommend it

    (5)

  • Raj M.

    I have been to the Fogo de Chao location up in Chicago several times and this one meets the high standard set by the location up norht. What can say, a meat eaters paradise? Yes! The salad bar is nice, but I came for meat...I even had a salad for lunch so I could fill myself up here. I had to make it worth the $45! The experience on a whole was extremely satisfying from the valet, to the bartender, the hostess, and the multiple servers. The decor inside was very warm and inviting like a upscale steakhouse without being too dark. Of all the meats, I loved the Picanha (Top Sirloin) and the Frango (Chicken with bacon) the most. All the other meats were a close second with exception Lamb. I usually love lamb, but this one did not cut it for me. For desert we had the Chocolate Cake and the Creme Brule, both were rich and very tasty. So rich, I knew I had to hit the gym the next moring (which of course didn't happen!) The only reason I did not give it 5 stars is only related to the price. I know I should have expected it...

    (4)

  • Arturo M.

    Over thanksgiving we did a tour of three Brazilian Churrascarias. This was the first and by far the best. The service was amazing, perhaps even overly so. I don't mean that the guys with the meats came over more often than in other places (although they did) but the general wait staff was all over us as well, replacing drinks as soon as they were a few sips away from done, replacing the sides as there were a few bites left, that sort of thing. I definitely would recommend this place if you want to go out to a nice place. As far as the price is concerned, I think it's relatively cheap compared to other Churrascarias out there and, honestly, better run.

    (5)

  • Alana H.

    You may need to become a vegetarian for at least a week after eating here...I know I did! This is a place that you go for celebrations, because eating all the food that you get here is something you can't do all the time. We came here for my friend's birthday and they don't play around here. I had accidentally turned my card to green while eating my salad and the waiters swarmed me with the different meat. I politely told them that I wasn't yet ready and they all went away, When I was ready and turned my card to green I prepared myself for all the types of meat I was offered: fillet, prime rib, lamb chops, chicken legs, bacon wrapped fillet, it was never ending. I also liked that they asked how you wanted your meat and then they slice. Those meat was really tasty my favorite being the lamb chops. They weren't greasy and they were cooked really well and weren't dry at all. I enjoyed the sides my favorite being the fried banana. I didn't eat the fried polenta although it looked pretty interesting. The salad bar was very extensive and organized and everything was fresh. The service here was great, I asked that they bring out a dessert and candles for my friend whose birthday it was and the waiter asked what type of dessert she likes and brought her a delicious chocolate cake. My only criticism is that this place is HIGHLY expensive and at least for me there was no way I was going to eat enough meat to feel like I got my money's worth.

    (4)

  • Joseph S.

    Got Kids? Don't eat here if they are little... let the diners enjoy themselves!!!! It's not Sao Paolo but it's the best thing here! This is the best Rodizzio in Miami hands down... nothing comes close!!!!! Their meat is excellent, their service is excellent, their side dishes are well thought out and wonderful. The ambiance is formal and a place where parents should go at it alone. It is not exciting to spend 90 bucks a head with a glass of wine to listen to little children scream their heads off. That is why when we go, we leave the little ones at home. You will love this place!!!!

    (4)

  • Lorna B.

    While walking by this place I always have had a desire to go in and see what the Brazilian steak house craze was all about but I never really had the flow to check it out. Recently, I had an opportunity to go and dine there with my boyfriend. Can I just tell you what an amazing experience we had?! First off, I thought this place was kind of a ritzy place you had to get dressed up to go to but its not. It is definitely a more casual atmosphere with fine dining qualities. Upon entering Fogo I saw the huge wine area they had, it filled up an entire wall to the point where they use a ladder to get bottles at the top. I'm still learning about wines & what I like and don't like. So, I never usually order wines because I never finish them (my boyfriend just ends up finishing my drink half the time!) Definitely some nice options to go with your steak if you are a wine-o though. As we entered the dining room I noticed the gauchos scurrying around with these large sword looking things with cuts of meats through them, they looked awesome with their poofed up little pants. I loved the look, made it feel authentic. Our waiter explained to us about the salad bar area & that when we wanted the gauchos to stop and give us cuts of meat to turn our coasters on the table to the green side & to stop to flip it over to the red side. Easy enough! Let the dining begin! The salad bar was great, so many options to choose from. I loved the huge pieces of fresh mozzarella, the oil and balsamic to choose from, 3 types of lettuces to choose from to make a salad, lots of dressings plus a house dressing was like a pesto, which is my fave. The chicken salad was soooo delicious which I did not expect. They had some great cuts of prosciutto & some other meats, great cheese selection as well. I had read on an earlier review not to load up on the salad bar, so I tried to take that advice & got only one plate at first. When we got back to our table there was a dish there with these little cheese pastries in them. Hot, delicious, cheesy, crunchy little bites of heaven! Pan de kaysho is how its pronounced, how its spelled I have no idea. If it looks like you're almost done with these, even if theres just one left, they take it away and poof another one is there with the blink of an eye! dangerous I tell you. Next course. We flipped our coasters to the green side and like magic the meat gaucho was there with their house specialty Picanha, its flavored with garlic and sea salt, yummm. I like my meat med rare so I told him and he started slicing off a part for me and I used my tongs to add it to my plate. How great! Right behind him came another gaucho with some churrasco looking cut so of course I had to get some as well. I loaded up with some pieces of chicken and some other cuts of beef & started in on my plate. The waiter came by then and dropped off our side dishes that accompany the meal (which are also continuously changed out if it looks like you put your fork in it more than 3 times!) There was some fried polenta, fried whole bananas & mashed potatoes that were whipped so much it was like biting into potato heaven. haha My boyfriend & I ate and ate and ate. I had asked for the churrasco cut to be med rare but the piece I received was pretty rare in the middle but the other part around it was so damn good. The lamp chops are to die for and this chicken drum I got had tasted like it had been marinating in a marsala marinade for a long time. DELICIOUS. The service was great, the gauchos were friendly & funny. There was always someone there taking away dishes, filling up my water, replacing plates & a manager on the floor making sure everything was going well with all his diners. Its comforting to know that there is someone around watching his staff & diners. People can be so sheisty these days. We finally had to stop because we knew we were getting dessert & the dessert selection looked so yummy. I'm a sucker for creme brulee & since I haven't had it in so long, I caved. My boyfriend got the NY cheesecake with a strawberry topping. Everything was pretty good. Neither the desserts wowed me, but they were still tasty. I spoke with the manager, Leandro about what the difference was between lunch & dinner and his response, "Just the price." ARE YOU KIDDING ME!? At every other buffet I've ever been to, dinner gets the all you can eat crab legs or more sushi & dessert..something more to make dinner more worthwhile. Its $26 at lunch at $46 for dinner at Fogo De Chao, almost double from lunch. I will definitely be visiting there for lunch sometime in the near future! Definitely an experience I recommend to my friends and family.

    (5)

  • Leandro S.

    Food was good but service was horrible. We had our salad and had started eating the meat and our bottle of wine hadn't arrived. Our waiter maybe stopped by once to ask if we needed anything. We had to ask for dessert and then that took so long that we wnded up just asking for the check.

    (2)

  • Letty T.

    Came here on Saturday for my birhtday, just my husband and I. I have to say the place is really nice and spacious. You know that feeling that you get when the tables are too close you can't have a conversation because you are afraid they are going to overhear? Well you don't get that feeling here. Plenty of space. The waitstaff was very helpful always refilling our side dishes and bread, which I must say ROCK! The fried polenta was my favorite and my hubby's was the bananas. The salad bar is not huge like in Texas de Brazil, but the selections were fresh and very yummy. The cuts of meat were very good quality. Their menu gives you a description of all the meats. My favorite was the filet mignon and the picanha. They also had pork that was covered in cheese. YUMMY! We had also asked the waiter for a wine recommendation that was moderately priced and he gave us a very good bottle, which we of course finished in that one sitting. (now you know my reason I don't want my fellow diners to overhear what I have to say after a bottle of wine :p). The dessert came out with a candle and a happy birthday written in raspberry coulis. BUT they did not sing happy birthday which I am very grateful for. We used Miami Spice which gave us dessert for free. Parking was great for the beach since it's on the side where it's not that crowded. Walking distance to South Pointe Park :) Overall, great experience and would come again.

    (5)

  • Aslamon R.

    Amazing meat and service. Place looks very good too. Its just a little pricy.

    (3)

  • Adam C.

    Not my favorite Brazilian bbq, but probably the highest quality out there. When I went, there were only three people in my group. The atmosphere seemed a little stuffy for a place that serves all you can eat cows on spears. The music that was playing was kind of classical piano. It made me feel like I was in a hotel lobby in a 1980's Harrison Ford drama. The salad bar was good, but the one at Texas de Brazil is better. Only complaint is that it felt like there were less cuts of meat than at most rodizio places. When I go back, it will be with a larger, more raucous (drunker) group.

    (4)

  • Beth L.

    Best food in Miami! Hands down

    (4)

  • Sarah S.

    AMAZING. I have been to many a churrascaria (more than I should probably admit) and this is by far the best. Why? Not just the food, but the SERVICE. The first time I went they had just opened and I was blown away by the food and the insanely attentive (and yet not annoying) service. However, I was worried everyone was just on their best behavior because it was opening. Went back a few weeks ago and was pleasantly surprised - a month or two after opening, it was still incredible! They replace all the sides (yummy bananas, addictive cheesy bread, etc) before they are empty, just to keep them hot and fresh. I cannot say enough about the staff and the service here and what a treat it is to gorge yourself at Fogo de Chao - very recommended!

    (5)

  • Christopher L.

    Meat lovers...start your engines! Vegetarians need not apply... This is hands-down the best Brazilian restaurants in Miami. All the reviews seemingly agree. The food is simple but great attention is taken in its preparation. I recommend the fillet, chicken wrapped with bacon and the pork smothered in Parmesan cheese. That beings said, all the meats are terrific. The salad bar admittedly is a bit plain, and does not hold a candle to ZED451 in Boca Raton, then again, if you are coming here for vegetables, then you are in the wrong neck of the woods. Oh, I highly recommend a drink at the bar before dinner...the cheese bread (I will not embarrass myself by spelling it) was divine. The ambiance is warm and greeting. The decor in the main dining room attempts to be upscale (in a conservative way) but is not to my personal taste....a little dated in look and feel. It is nice to see a Miami restaurant focusing more on the food and service than its appearance. The service, impeccable. Our server was William, he did an amazing job. He educated the table on all the servings, meats, and recommend a very good red-wine blend that went well with the meal. Well done William. What was nice is everyone was willing to take and order, replace cutlery, plates, fill glasses so there is rarely any waiting. Overall, one of the most pleasant experiences I have had in the city. Definitely will be returning and will think twice of Grimpa or Texas de Brazil.

    (4)

  • May R.

    The quality of their servings here in Fogo de Chao are satisfying, their food is awesome! I'm speechless. They interior design is so classy and stylish. Once you enter the place, you'll feel a nice vibes that can make you remove all the stress you were thinking before going in. The waiter is really friendly and respectful. I'm recommending this place to everyone who wants to experience a fine dining at its best.

    (5)

  • Michelle M.

    The service was really good both times I've gone, almost too good. I felt like the waiters were borderline eavesdropping! Anyway, the food was amazing and they have unlimited fried polenta which I probably shouldn't eat so much of next time I go. It's so filling! Pork Parmesan. namm

    (5)

  • Sharie B.

    Having been around the block to Texas de Brazil twice already, I decided to let my out of town guests override my suspisions that Fogo couldn't be better than Texas. I was right. Texas de Brazil has a much better salad bar than Fogo (for those looking for a great veggie alternative to the heart stopping meat options). All else was pretty equal. The fried polenta at Fogo does rock. "I like'd like the piece with fat on it please..."

    (2)

  • Adriana P.

    What's better than a delicious juicy steak?... Well.. UNLIMITED amounts of that steak.. right? (at least for meat lovers like myself that holds true)... This weekend we ate at "Fogo de Chao", a quite famous Brazilian Steakhouse located in the heart of Miami Beach... our experience was quite fabulous... Our reservation was set for 8pm and our table was promptly ready and set up. The place was packed since the Miami Spice festival is happening until Sept. 30th, so the atmosphere was quite pleasant and entertaining. There is valet parking right at the door, which goes for $10+ tip, good service. The salad bar was great, they offer a great selection of vegetable, cold cuts and fancy cheeses, which are a great way to start off the meal... I thought the salad bar was missing a choice of soup, but I guess nobody will die without it... Then comes the meat.. oh my! what an awesome selection of meat cuts.. they offer multiple options including filet mignon, garlic steak, sausage, churrasco, chicken and of course the most famous Brazilian cut, the succulent Picanha.. wow... all juicy and well seasoned...all the meat is accompanied with delicious mashed potatoes, bananas and Brazilian polenta. To top if off, the menu also offers a delicious variety of desserts, drinks and top wines... On the down side, I felt a little overwhelmed with the "meat guys" walking around so fast and I also thought some of the meat cuts were a little salty for my taste...for that I'm only giving this place 4.5 out of 5 stars... Although I strongly recommend this place to any meat lover, it isn't "perfect" just yet!

    (4)

  • Chester N.

    Blown....away. So much food and delicious meat to sample. The salad bar is a terrific quencher to the meat overload. Do not go on a half empty stomach. You're gonna want to eat everything.

    (4)

  • Chris V.

    Went on the last friday of miami spice and this place literally ruined my night. Put me in the worst food coma I can remember. Also I dont think I have ever been happier to be swarmed by men with big pieces of meat and knives then this place. Went with a group of 8, we filled our bellies to where we had just enough room for desert (not that we needed any, but it came with the menu). Im pretty sure I tried all the meats and every one had its own flavor and were cooked to perfection and so juicy.

    (5)

  • Harlera F.

    If you like meat this is your place. Awesome salad bar, great meat that keeps coming and coming. The gauchos walk around the place with their swords and you can enjoy great cuts. Will go back ~ fyi pricy...but worthwhile!

    (5)

  • Happy L.

    Fogo de Chao is my favorite restaurant for protein recharge. The meat and poultry they serve is cooked to perfection. I love their cheese bread but I'm not crazy about the mash potatoes or salad bar. My card is green until the end when I conclude with a shot of Port and some cheese. I really like the personable service they have!

    (4)

  • Usu I.

    I love visiting this restaurant any chance I get ! I think about the food all day, leaving my stomach as empty as possible to enjoy every slice of meat that Fogo offers. There are so many to choose from, but my favorites are Picanha and lamb chops. Both of these are so delicious, seasoned so well and perfectly. I tend to order both of these from medium to medium rare . When do you have the opportunity to feast like a King? This restaurant provides you with a feeling of royalty. As much slices of meat as you want, cooked just how you like it, an array of fresh vegetables, mozzarella, smoked salmon, the list goes on. The service is always top notch and the food is perfection. I LOVE FOGO DE CHAO

    (4)

  • Jennifer T.

    Fogo De Chao was an experience. The staff was really friendly and the service was great! All of the meat servers looked like they took great pride in their meat as they walked around in their trendy harem pants. As soon as we turned our little card around giving them the signal to show us their meat swords we were flooded like white on rice. It was intense. My favorite was the filet mignon. It was so tender I felt like it melted in my mouth. In the end, we requested another bite of the filet but instead they brought us two full filets. Which we devoured accordingly. They also had a great wine list, I ordered a glass of Eberle from Paso Robles, which went really well with all the meat. Afterwards in an act of redemption, the boyfriend and I opted to walk back to our hotel instead of taking a cab. Well worth it though.

    (5)

  • Tiana F.

    3.5stars. the good: warm cheese bread served before the meal. the dinner service. at one point I dropped my fork and had a brand new one by the time I looked up, so the servers are watching you and are attentive. also, my favorite side dish was the caramelized banana/platano maduro -yum. the meh: the other side dishes: hot polenta and garlic mashed potatoes (too watery for me). The salad bar is very small and not special. the ugly: 1. I made a reservation for 10 people at 7:30pm on a Friday night and the place was super busy on arrival and the restaurant had some college football players dining that apparently took up a lot of their staff, and we weren't seated until 40 minutes after the reservation time. I was starving! I make reservations for a reason and cant stand when restaurants don't honor it. when we were seated, the servers apologized for the wait, but my stomach wasn't listening. 2. five couples for dinner and we usually split checks prior to ordering b/c some of us drink more than others and just makes it easier at the end of the meal, but the server did not allow us to split the check and forced us to have 1 check. I should have called the mgr but again, I was starving! Texas de Brazil split our 15 person group into 8 checks without batting an eye. 3. friend ordered Sam Adams, but they were out. seems like a small thing but after waiting 40 minutes to sit, and being forced to share a check and figure out monies at end of dinner, i couldn't let this go. luckily, we are a happy go lucky group (except for me), and managed the bill at the end just fine. We do these big dinners every year for my husband's bday, but I don't think we will return here. Texas had better attention, better parking (free), better sides, better salad bar, and they split our checks. my husband thoroughly enjoyed his meal, so the meat is definitely good. also, they did stick a candle in his chocolate dessert and it was comped on the check (we didn't ask for this). about dessert, lots of options and all look good. i wish i had more space. all in all, good.

    (3)

  • Silvia D.

    I have been a life long patron of Fogo de Chao around the world and would have to say that the Miami location will not be around for much longer. Don't bother making a reservation, because your wait time will be the same with or without reservations. From the hostess to the General Manager of this restaurant the service the worst I've ever had. I would think that a company that has been around for many years would train their staff before opening a new location. Any items you desired, you had to ask 3-4 employees until somebody actually brought the items. Food items arriving after we had finished our well over an hour long dinner. It's a shame because Fogo de Chao has a great reputation; however in the Miami/ Fort Lauderdale are, you're better off going to Chimas or Texas do Brasil.

    (1)

  • O'Henry C.

    went on a friday night (09.24.2010), miami spice special ($35/person plus dessert). a total of five guests. regular season: $26.50 for lunch, $46.50 for dinner. desserts not included. aside from their gourmet salad and sides bar (veggies, bread, imported cheese, cured meats...), the real deal are their succulent signature cuts: picanha (sirloin with sea salt/ garlic), filet mignon (tenderloin), alcatra (top sirloin), fraldinha (bottom sirloin), beef ancho (rib eye), cordeiro (leg of lamb/ chops), lombo (pork loin), costela de porco (pork ribs), frango (chicken legs/ breasts wrapped in bacon), linguica (pork sausages). all meals came with their traditional brazilian side dishes--cheese bread, garlic mashed potatoes, polenta, and caramelized bananas. you control their tableside service with a small red and green sided cardboard chip. the green side tells them to bring on the skewers of sizzling luscious meats; the red side dictates pretty much that your plate cannot fit any more than it was intended, or you cannot stomach their meats fast enough, or w/e the reason, it lets them know to stop serving you. our waiters explained how the service works. i skipped their salad and sides bar selection and dove right into their right-out-of-the-oven "crack" cheese bread follwed by their mouthwatering cuts of meat. i don't like fillers. the staff were incredibly attentive. they knew when i was about to get the last cheese bread or when my water was half full and refill/ replacement was around the corner. a staff even asked me if i were looking for a particluar meat, which i was. :D all of our desserts were aesthetically pleasing. tres leches, chocolate mousse cake, chocolate molten, ny cheesecake and their popular brazilian papaya cream. the papaya cream tastes great by itself, there's no need to for the black liquor that comes with it. my heart was more than just content. beautiful!

    (5)

  • Inthiaz S.

    this is a meat eaters paradise,if your a carnivore this is heaven. we went there for my friend born day party had a reservation for 8:30 and got there a tad late.so we had to wait for maybe 10 mins. that was the only negative of the night.they have the green/red card or as i call it stop/go!!the waiter was attentive but busy with other patrons.once you flip that go card its on like donkey kong..lol!! they assault you from all corners with meat..meat..did i say meat?!?! i specifically did not eat any red meat leading up to that night cuz i knew i would get assaulted with MEAT!!!!it was a gluttonous affair and i enjoyed every meat-nute of it!! it was not expensive at all,surprisingly, there were seven of us and the bill was under $400 including tip....yea i'll be going back again!!

    (4)

  • Jenaia F.

    FDC is most definitely one of the best Brazilian steakhouses in Miami. Was there this past Tuesday night with a group of 20 and was very impressed. The service was fantastic. The meat was fantastic- not over seasoned or over cooked, it was tender and delicious. The salad bar was ok, but they made up for it with the meat. Did I mention that it was fantastic????

    (5)

  • Maite H.

    Im not the Brazilian Churasqueria person, but i have to say that this was excellent. It was an eating odessey .Loved the Polenta squares !!

    (5)

  • Liz R.

    If you are looking for exeptional service, delicious meat, great salad bar and a great atmosphere, look no further than Fogo de Chao. Being the carnivore that I am, I was very excited yet weary about the opening of yet another Brazilian churrascaria. The place is a bit hidden (I was following the directions from my GPS in my iphone but i got lost.... i tend to do that a lot) so I was ten minutes late. They sat us down to our table without fuss, wait or attitude, which was great! Our waiter was incredibly helpful and extremely friendly. He advised us to not fill ourselves with items from the salad bar and save room for the real food, the meat, but being the good eater that I am, I definitely had to go over and try everything. Boy was I glad I did! Great salad bar selection! What 's great about Fogo is that you don't have to be a carnivore to love this place! After gorging on the salad and cheeses, I had to attack the pan de queso which, needless to say, is amazing! What's not to love? bread: good, cheese: good! I could eat just that and die happy. When they asked if we were ready for the main event, I was already pretty stuffed but excited and couldn't wait. wow...The meats??? out of this world! The picanha was my favorite cut: so juicy and tender! but really, almost all the cuts were outstanding. The gauchos were so generous with the cuts and so nice and cute, too!! They were extremely friendly! I love that they actually don't shove the meat down your throat (!) Places like Porcao and Texas de Brazil ignore your red sign and still offer you meat. Not here! They respect your right to take a breather, and believe me, I needed a couple. They also kept the sides coming (which were spectacular), to the point where I felt a bit wasteful because we would take a bite of the plantains or the bacon mashed potatoes (yum) and they'd take it away and bring another steaming hot plate of sides right away!! I appreciated the service but felt bad for some reason... we never got to clean up our side plates and had to ask them not to bring us any more if they didn't want to roll us out of the place! All in all, we had a great dinner experience and definitely recommend this place!

    (4)

  • Amy S.

    We went here last night randomly, so I had unfortunately had a snack a few hours before. This is a place you should come to when very hungry. The service was very good, everyone very friendly. The wine list is really reasonable which was nice. The salad bar was just okay to me, nothing was labeled so there were some salads I didnt try because I had no idea what was in them. The meats were good but not out of this world, The sides were nothing exciting, small portions (ofcourse you can order more) and only mashed potatoes, fried polenta and fried bananas. The presentation just didnt make them too appetizing. It was $45 a person, I really didnt even eat half of that, but I understand the pricing structure. The inside already seemed a bit tired to me...and I think it just opened less than a year ago.

    (3)

  • Joseph P.

    My wife and I originally tried this place on our visit to D.C. Needless to say, we were ecstatic to hear that one was going to open in South Beach. As like our visit to the D.C. location, everything about this restaurant was top notch. If you love to eat, then this is the place for you. Impeccable service, the food is cooked to perfection and the atmosphere is very nice and inviting. Definitely a place I would visit time and time again and definitely a place that is good for any occasion.

    (5)

  • Mithu K.

    Bad food, meat was not seasoned well, everything was bland. Bad service, only brought red meat to table had to keep asking for chicken and other varieties. Overly priced, not worth the money at all. When you order coke they serve it in 225 ml bottles, one big gulp and it's done. I went to the same restaurant in Orlando and it was 100 times better. I don't know what happened to Miami everything has changed I would not recommend this place to anyone and I will never go again.

    (1)

  • William F.

    I love the food their the Meat was really good and well cooked depends on how u like it. I also try their Limonade it was amazing. Also server was ver attend it. La verdad me gusto mucho comer muy rico todo y muy buen servicio. I totally recomend it te lo recomiendo totalmente. Franco El Mas Franco/Radio Personality

    (5)

  • Lucia M.

    Great option for Miami Spice. Fogo de Chão is an upscale Brazilian steakhouse rodizio style what means that someone will bring to your table and you can eat as much as you want of juice gourmet meats, and during the Miami Spice months, for a fixed price of $39 per person. But it is not only about meat. The salads are great and they also have cheeses, hot dishes and a choice of rices and sides. The cheese bread is a special delicacy for Brazilians ('pao de queijo). The fried polenta, the fried banana, the all Brazilian farofa... all are brought to your table. Try the black beans...

    (5)

  • Jordan N.

    Quick summary: Bread: Pão de queijo is made from scratch here and is delicious Drinks: Caipirinha was delicious. Lemony and sweet Meats: +Leg of lamb, picanha, linguiça sausage, flank steak, and beef ribs were fabulous. -Top sirloin, filet mignon (juicy), chicken hearts (similar in taste to a good piece of liver), lamb chops (overcooked), and pork ribs were just ok. Salad Bar: Chicken salad was great Desserts: Mousse cake was the best of the three (papaya cream and the cheesecake being the other two)

    (4)

  • MT W.

    Here I'll just highlight the local, because it's the chain restaurant: 48,95$ is dinner price of the buffet and all the meat. Cold grilled zucchini at the salad bar were really delicious. All the rest is quite typical and very good, including my favorite Manchego and mature Parmesan cheese, prosciutto and smoked salmon. As for meat cuts - they offer their typical selection of 16 variations, including my favorite Filet mignon, Picanha etc. You can order all the way you like it: rare or medium or any other way. I wrote about their meats and salad bar more detailed in my review of their Beverly Hills location. You can read all that there, but if in one word: delicious. You can order Chilean Sea Bass if you don't want to eat meat. For desert - the chocolate molten cake with vanilla ice cream was good but only with ice cream. When the ice cream was gone- the cake got pretty dry, no moisture left. The wine list represents a lot of wines from South America, most at a very affordable price. There are even few from the rather exotic in terms of winemaking Brazil. But for those who like to pamper themselves or to make impression there is a wide range of options, including Opus One and even the legendary Petrus for $ 4163. What was unusual, that many wines, including Chateau Lafite Rotschild, they don't state vintage. As for service - it was impeccable. They paid their full attention to ours: everything was brought on time: the drinks, the warm side dishes, dessert. They changed the plates at the right moment and we didn't have to ask anything twice or sit and wait. Even in some Michelin starred restaurants the service is not that good. And here you can leave a good tip without thinking sometimes: "Why am I supposed to leave even 10-15% if I wasn't satisfied". 12$ valet parking for dinner, 7$ for lunch.

    (5)

  • Ricardo N Amber R.

    Service: FANTASTIC. Food: The meat's were excellent and cooked to perfection. The salad bar was great, as well as the side dishes that they brought to the table. HOWEVER, The salad bard could have had more variety. Either way, this place was great and i would definitely eat here again.

    (4)

  • Henry M.

    It's been a while since I went to an all-you-can-eat meat place. The last one I went to was Texas de Brazil and their cuts of meat were memorable. Their top sirloin, churrasco, and their lamb were all amazing. When I walked out of this place the only memorable item was the pao de queijo (cheese bread). I came here with a group of friends for Miami Spice. Although the meat options weren't all available for the Miami Spice menu, I thought the options would be good. Didn't really have a favorite cut of meat. I found myself declining a few after a while. Nothing really stood out, not even the lamb. The self serve station didn't have much variety either. A few vegetables, potato, salads, some cuts of deli meat, it left you wanting some more. I felt like this place was going to offer something totally different but it felt about the same if not less than Texas de Brazil.

    (2)

  • Mark G.

    Amazing food, Viva Brazil!! 1. Go hungry, you will eat a lot! 2. Prepare all day for this meal, They make dinner into an event. 3. Don't fill up on the salad bar, it is amazing .... but the meat is what you came for. 4. Be prepared for some of the best service you will ever get at a restaurant, teamwork at its best. 5. They redefine the tenderness of sirloin, how they can get it that tender is beyond me. Not many places can do that. You will get ribeye and filet cuts to compare. 6. Pace yourself, you will be getting a rapid fire pace of delicious food thrown at you, go red if needed. 7. Its worth the money, don't let the price get you scared......ENJOY!!! I promise you will love it!!

    (5)

  • Marla V.

    I took advantage of the Miami Spice special that runs from August 1 - September 30 to return to one of my favorite Brazilian steakhouses in Miami. For $39.00 per person, you get unlimited trips to the salad bar, unlimited helpings of 12 different kinds of meats and your choice of key lime pie, chocolate mousse cake, or cheesecake for dessert. It was a deal that was too good to pass up! The cooked bananas and fried polenta was to die for and all of the meat was cooked perfectly. My favorite part of the meal hands down was the picanha and the cheese bread. Heaven on earth!

    (5)

  • Victoria R.

    The only reason I gave this place 3 stars is because they have a very small "cold bar" and there is no real menu with drinks like beers selection or prices on drink menu. I am from South Beach I know drink here range anywhere from 9-25$ per. I wish they had a specific list maybe to actually choose from? Not just prices but a list with wines, beers, and cocktails. Also he meat selection is very small, we have been to many different brazilian steak houses and I would say Area Code 55 has a lot more choices of meat, also they have the grilled pineapple and banana with cinnamon, here they did not. My husband asked for a fried banana with cinnamon they never brought it. They dont have a big selection of anything really, the meat was take a long time to come to us because we like "very well done". The atmosphere is great though, waiters are very nice, always busy and helpful. Great place for kids my son ran around a lot and had a blast. Very clean place. But a little pricey for small selection, we expected a little more, I guess it's because of location?

    (3)

  • Nat L.

    If you're in the mood to be a little fancy but don't wanna pay a hefty price to try a bunch of succulent dishes, this is the place for you! Food and service are on point, no complaints what so ever, and there little warm and gooey cheese bread that they bring out is THE BOMB! (Wow I just got so excited thinking bout it I nearly shed a tear) They have a variety of meats that are almost rushed out of the kitchen at your beck and call. The filet mignon, lamb, pork, chicken etc etc all deliciously seasoned and cooked to perfection (you can ask for the meat the way you like it) My tip: Go during the week for "lunch" call ahead to check the times, its nearly half off with the full menu. DO IT! GO!

    (5)

  • Devon A.

    I think the best way to review Fogo de Chao is to compare it to other Brazilian Steak houses, like Texas de Brazil or Chima (two places I've been to locally). Negatives: Out of the bunch, Fogo's salad bar left a lot to be desired. It only had a two deli-style meats, limited cheese and vegetables options available, and only really one carb. I never realized how much I really liked the other restaurants salad bar until I ate here. It makes a big difference. There were no sauces for the meats. Usually, they'll have a chimichurri or mint jelly or other types to choose from. Fogo had none available. The service was lack luster. The passadores were inattentive and had to be asked three times to bring over certain meats. Positives: The meat seasoning and flavor was very good - surpassing the other Brazilian steakhouses. The drink selection was unique and good, albeit a little on the expensive side. The pandebono was so good that I ate three. They also had a bit of an unusual selection of meats (chicken hearts - which I did not like but I appreciate adding some unique selections to keep things fresh) Key Lime Pie for dessert was very good as well. Conclusion: I would prefer to go to another Brazilian Steak house in the future, but if friends wanted to go here, I would not be opposed.

    (3)

  • Chris J.

    Absolutely fantastic! Make sure you go on an empty stomach because you will eat a lot. Quality of meat and salads is spectacular. Make sure you know how to balance between both. Try not to eat to much salad before you get the meat. My favorite was the bacon wrapped chicken and filet. Absolutely Delicious! Aside from the food. Service is courteous, friendly and very attentive. Special thanks to Leandro Dal Puppo who took great care of us. I will definitely recommend this place and visit again!

    (5)

  • Magno F.

    Boy, do I love Brazilian food. Fantastic place to go if you're hungry or miss our country's cuisine.

    (5)

  • Annette B.

    The meat was so tender and we'll seasoned....just right. The cheese bread they serve was the best. ....had to back off to make room for all the variety of meat that kept coming father than we could eat... The service was great and everything thing on the menu was very tasty After a long day......this was a welcome relief Good food...good folks and fun! Highly recommend reservations in advance Long wait to get in with large parties. .we had a party of 16.... This place stays busy

    (4)

  • Karina D.

    I had the pleasure of eating at Fogo de Chao yesterday and it was an amazing experience. I went with my team of colleagues and was very happy with the ambiance, the level of service and the awesome food! I am a big fan of steak but even if you aren't there is a little bit of everything for any individual. The wait staff was excellent - they were accommodating with all the requests from our table and quick to keep it coming. We were also very satisfied with our drink choices, two of my colleagues ordered Caipirinha's and they were delicious. I would definitely recommend this location to my clients as well as my friends.

    (5)

  • Charmie P.

    I was not impressed, service was friendly but made us feel rushed, and for the price I didn't find the meat quality or the salad options to be up to par. The restaurant is beautiful, but the salad bar was definitely lacking variety and quality. I had much higher expectations. Fogo de Chão is your typical Brazilian Steakhouse, an all you can eat steak and salad bar where servers bring skewers of different meat varieties to your table and the meat is sliced to order (rare medium rare, medium) at your plate, you have a chip that is red on one side and green on the other which mean Red = no more food, Green = yes please keep the skewers coming. Well, we found most of the cuts to be average, some were dried or overcooked, and cuts like FILET or BEEF ANCHO (Ribeye) were barely seen, the chicken and sausages kept on making an appearance, the top sirloin was pretty descent. Also, the sides that are served at the table like the garlic mashed potatoes were way below average, they were runny and not very appetizing, and we had to ask for the cheese bread which again was just ok. On top of the meat disappointment we found the salad bar to be very basic, it didn't offer many options and was very boring. For $50/per person there are many other better Brazilian Steakhouses in South Florida.

    (2)

  • Julia S.

    Well, first of all I am a Brazilian by birth, so i can say with confidence that in Brazil you can tell if someone is a good cook by their rice and beans. Tonight, I went to Miami Fogo de Chao for dinner with my fiancé, and the moment I saw those beans at the buffet, I knew the night wasn't going to go well... You know when you open a can of beans and there is that gray water on the top? Well, that's how their beans looked like, it was so watery you could see through the liquid, and if you ever had good beans you know that water should be thick and black. So I didn't get the beans with my meal, bummer. Service was 50/50, to my surprise all the bus boys were really friendly. Our main waiter couldn't care less, he spent half of the time chatting with other tables, maybe his regular customers, I don't know. I couldn't even count the number of times the meat servers passed through us without stopping, when they did though, they were very friendly. Would suggest you make sure you tell them how you like your meat cooked, my fiancé got a few pieces of very raw meat, and he likes it medium, waste. Meat was tasty, but if you mess up the meat at a steakhouse, you might as well close your doors. Very little choices on salad bar and hot foods compared to their competitors. In the end, the spirits server assumed we were tourists, asked if we were going back to hotel or out to a night club. Made me wonder if that is why they might cary a care free service, they just assume they won't see those people again, just wondering. Bottom line is, I love steakhouses, I have been to all the Brazilian style ones from Ft. Lauderdale to South Beach. It was our first and last time at this specific location of Fogo de Chao. For $174.95 for two people (two dinners, two caipirinhas, one desert and a coffee) I would expect better beans and better service.

    (1)

  • ardlisse M.

    Good food, not amazing but good. Great deal for Miami Spice and friendly/good service.

    (4)

  • Princess C.

    It took me a while to write this updated review but here it is. As I stated in my earlier review, we gave fogo in Miami a second chance after a horrible visit a year before that. We were so happy to give it a second chance because it turned out amazing. The next three visits were amazing as well. It was so good that we tipped 35% every time, sometimes more. BUT, our fourth visit was HORRIBLE. The two stars are for the manager because he remembers us every time and takes the time to walk around and talk to customers and is very nice to everybody alike. However, the service from the rest of the workers was mediocre. First, we did not notice any of the workers there, so they were not the ones who served us in our previous pleasant visits. On this horrible visit, we were constantly ignored. We asked for lamb chops and didn't get any until an hour passed without getting anything. In that hour, the lamb kept appearing at everyone else's table but not hours. We kept asking for it and the guy kept saying sure. But every time we saw him we was serving lamb chops to someone else. Eventually a worker who have served us in a previous pleasant visit showed up and made sure right away to bring us lamb chops immediately and apologized. It was nice to see him and have him make it right, but by that time it was late we were already annoyed and irritated and our dining date was ruined. Everyone around us was shown love and been attended to constantly except us so we felt weird about it. And they kept messing up the meat, sending it overly cooked when we asked for medium rare. For these reasons we will not be returning again to this fogo location. If we miss fogo, we will be driving to the orlando location or when we are back in DC, vegas, or indianapolis location. But not miami.

    (2)

  • Branko M.

    Service and food was great! Go hungry cause there is a lot to try. About 50 plus tip n tax each.

    (5)

  • Gerardo G.

    The place is simply amazing, food was great, the service was amazing despite how busy it was today (cause of Mother's day). The only bad thing I have to say is that the valet parking, is the worst in Miami they had me waiting for more than an hour, I asked for the location of my car they didn't even knew. Other than that highly recommended the place, don't leave the place without trying the lamb chops!

    (4)

  • Carolina D.

    The meat was perfect and the service was excellent. I would definitely recommend this place . Great experience

    (5)

  • Ryan R.

    If your looking for the best quality service when you come to FogoDeChão be prepaired to come when there is half the amount of people unstead of it being to its full capacity. The over all service is great, the food is fantastic, but I got the feeling I was missing it's full potential due to the fact that it was packed, and every seat taken. It's a very very very costly meal and restaurant, I recommend comming between 12:00pm-2:30pm where you get a lower price lunch meal of $30 dollers, vs $40 where it's after 2:30pm where you would be having the dinner price. I recommend drinking tap if your not a rich person or a millionaire, every car of soda is like $6-$8 so keep in mind to drink a delicious tap water. This is all I really have to tell you, you will have the best Brazilian Steak House EXPERIENCE OF YOUR LIFE! Enjoy it ;)

    (5)

  • Paul W.

    I came here for dinner with a friend this past Sunday night. We were offered 2 menus, their regular dinner menu which was $50/person and came with the salad/cold bar and all their cuts of meat, or the Miami Spice menu which was $39/person and came with the salad/cold bar and dessert, BUT 4 of the cuts of meat that are carried around and offered by the gauchos were NOT available to those who ordered the Miami Spice menu (filet mignon, ribs, lamb and one other cut weren't offered to Miami Spice patrons). We looked at the variety of meats available in both menus and decided that, even with the restrictions, we'd both be happy with the Miami Spice menu, so that's what we went with. We helped ourselves to the salad/cold bar where they also offered cheeses, ham, salami, potato salad and other items, returned to our table, turned our markers over to the green side and waited for the skewers of meat to come our way. Most all the meats I sampled on this night were cuts of beef; my 2 favorite items that I tried were the pork ribs and the churrasco steak. Most of the other cuts IMO (the ones they tended to offer most often) were just average. The warm side dishes they brought to our table were all quite good (mashed potatoes with shredded cheese, warm caramelized bananas and fried polenta). We returned to the salad bar a second time and continued sampling various cuts of meat offered to us by the gauchos until we were both full. As mentioned, the Miami Spice menu comes with your choice of dessert (key lime pie, cheesecake or chocolate mousse cake). I tried the key lime, my friend had the chocolate mousse. Both of us were happy with our desserts, but I had to tap out and give up a bit more than 1/2 way through my key lime pie, as it was just too much after all the other food I'd consumed. IMO, the Miami Spice menu was a good value, even though patrons who order that are limited to the types of meats and cuts they can try. Most everything I tasted was a little salty, but since I'm not on a restricted diet, don't eat here often and the saltiness actually enhanced the flavor in most cases, I didn't have an issue with it. I had a glass of red wine, my friend stuck with water, we split the bill and after tax and the included 18% gratuity, we each paid $56.50.

    (4)

  • Saily L.

    Went here for our anniversary dinner and really loved the meat! It's a set price per person, you sit and next to you there's a card that is red on one side and green on the other. Green indicates the waiters to serve of meat and red not to. They also have a pretty big salad bar, but for your first time here I don't recommend you get full of salad. You need to try all the meats! My favorite was the sirloin! Amazing! They have a huge selection of meats, filet mignon, rib eye, lamb chops, etc. they also provide you with sides like polenta, mash potatoes, sweet plantains (which were amazing!!!!!!!!) The ONLY thing I wish could've been different is the fact that it's very fast paced, you haven't put one piece of meat in your mouth when they bring the next one. It's a little too rushed for me. The location is very nice as well, make sure to take cash for valet because Parking in Miami beach is a nightmare! At the end we were provided with a complimentary dessert for our anniversary which was fantastic! I definitely recommend to visit this restaurant!

    (4)

  • Cesar C.

    This is the first time i write a review. But this restaurant it's incredibly . The quality of meat it's amazing . Service its super good they work as a perfect team . They make you feel like u are the best and drinks spectacular. Angira . Did amazing job when we arrived at the restaurant she explained the menu to us and she mentioned that they work as a team and they really do . And Renata . Guys you are the best restaurant so far I've been . nyc and miami . Thank you brazil ;-)

    (5)

  • Ana K.

    Service check, food check, ambiance check. You can not go wrong in this place. We stop by here every time we go down to Miami.

    (5)

  • Nakia W.

    The service was excellent! Meat was tasty and fresh. The salad bar was also fresh and delicious. The brazillion soda rocked

    (5)

  • Flynn R.

    Hands down! the worst fogo I've ever been... I fell in love with fogo while I was in Atlanta, but after visiting this location, I realized that it depends on the location for the quality and taste.. The meat had no taste and very bland, and the cheese sticks - that I was so raving about it to everybody - felt like they took it out from a freezer..

    (1)

  • Rachel M.

    Fogo de Chao! You do not disappoint! My boyfriend and I dined here recently during our stay cation anniversary trip! I had an awesome time, the service is always phenomenal and the food is diverse and filling. The concept of Brazilian steakhouses is definitely taking off but I think Fogo de Chao has the upper hand with regards to originality and superior service. So, grab a salad plate, fill it up, sip on a cocktail (they are strong) and enjoy the never ending course of fine meats being delivered to your table!!

    (4)

  • Kellyn K.

    Awesome! Otima comida, ambiente agradabilíssimo e atendimento perfeito. Adoramos! Voltaremos sempre, com certeza

    (5)

  • Joan L.

    The stars were falling at my family's recent visit to this Brazilian Churrascaria. When I say stars, I am referring to this establishment's star rating. I don't know if this is fair, but when I go to an expensive restaurant (and this one had pretty good yelp reviews), I start with high expectations. Like other Brazilian Churrascarias, Fogo has a set price for salad bar and all the meat you can eat. For dinner, it is $48.50/adults and kids are half price. Although I don't love these types of places, my husband and two boys enjoy them, so I have been to Chima and Texas de Brazil several times. I can appreciate the service and quality of food they provide, and have rated each restaurant 5 and 4 stars respectively. Fogo failed miserably in comparison to theses two places. The selection at the salad bar was minimal. I know the main attraction at these Brazilian Steak Houses should be the meat. However, if you are not a meat eater, there is not much to choose from. As for the "main attraction", the meat, I have to be very honest and very blunt: it was horrible!! The meat was not tasty. It was very bland. It was all served well done. When we requested it at at another temperature, the gauchos would not come back until 20 minutes later and it was still well done. The gauchos were friendly but there were tremendous gaps between their visits. Often, we sat around waiting and waiting for a gaucho to arrive. When one did arrive, it seemed as if he always had the same kind if meat, the "house special". There was hardly any variety in the items the gauchos brought around. If they did bring something different and you missed it, you would never see it again. The only good part about the meal? We did not initiate any complaints, despite the fact that I was still starving at the end of our visit. When asked by the manager about our experience, however, we could not lie. After hearing about our poor experience, he was very apologetic and knocked off the price of the adult meals. Thus, having such a poor meal did not siting as much when it did not put a hole in my pocketbook. So seeing all the other positive yelp reviews, I realize that maybe we caught this restaurant on a really bad night. I do give Fogo credit (and an extra star) for owning up to their mistakes and being apologetic. I have been to places that do not even care. Despite that, there will be no return visit for our family.

    (2)

  • Sue R.

    We went for a birthday dinner & were impressed from the moment we got there. The staff was very accommodating and friendly. We met the sales manager Kelly Griffin who was very entertaining and informative. He was able to answer all of our questions about parties and events there. The drinks and food were to notch. Will definitely be back for more!

    (5)

  • Jasmin A.

    I would highly recommend this Brazilian Steakhouse to anyone visiting the area. It is located in the heart of South Beach, but in a nice, quiet area within the busy region. As a resident of this city for nearly (5) years, I can attest that this is hands down one of the best, if not 'the' very best eatery in town...this includes everything from the service, fine dining experience, to the variety of high quality choices available, exotic, seasonal vegetables, salads and top of the line grilled meats. At the moment, Miami Spice, an annual event, is taking place for 40.00/ usd per person, to bypass this offer and the chance to check out this hidden gem- would be a huge miss out.

    (5)

  • Alexis C.

    This is definitely my go-to Brazilian rodizio in the US! It's the price you would expect from a Brazilian steakhouse, but the service and food is superior to others. Here's why: -Most importantly, they started their chain of restaurants in Brazil. -Most of their servers, meat-cutters, and other staff are from Brazil, which means they all understand what great Brazilian food should taste like and how it should be presented - this also includes their perfectly made caipirinhas (Brazilian drink that you must try if you haven't already) -When you tell the gaucho you want medium rare, he and the other meat gaucho guys take note of that and usually remember to cut the medium rare pieces of meat for you. -They offer several cuts of meat and the manager always comes by to ask if there were any meats you're missing or would like to have again. -The servers pull your chair out every time you step away and return to the table. They have a service protocol...very well organized. -They offer AUTHENTIC Brazilian cocktails, after dinner aperitifs, and desserts. I love Fogo de Chão!

    (5)

  • Sara V.

    I honestly barely write reviews but after coming here for date night with my boyfriend I just had to leave a review. Not only is their food AMAZING! Their customer service is also fantastic. All the employees are very attentive. I also really liked their wine selection. Being a wine-o I love going to places with a great wine selection. Definitely recommend this restaurant. I also think it is reasonably priced for it being a Brazilian Steakhouse buffet style. Will definitely come back here in the future.

    (5)

  • Fernando G.

    This is a proper steakhouse. Cuts of meats cooked to perfection. Service is A+, they work as a team so you will always have their attention. Their signature cocktail "Caipirinha" is excellent.

    (5)

  • Joe G.

    If you're not familiar with this concept and you like grilled meat than you must try it, and this is a great place to go. In addition to the diverse salad/appetizer bar, you have the opportunity to try a number of different cuts of beef, pork, chicken, sausage and more. We went for a birthday lunch and thought the food and the service were top notch. Edmar's thoughtful hospitality made our celebration even more enjoyable. There's a good chance you'll eat too much and need a nap after your meal - I did.

    (5)

  • Alissa C.

    After reading several great reviews, I decided to give this place a try. We went during Miami Spice, which was $39 instead of the $50. The food was just okay. Everything was very bland, and lightly seasoned and dry. Parking here is also an issue. They have valet in the front for 10 dollars, but if not you have to park in the lot and walk which isn't a big deal. Texas De Brazil is way better in my opinion. I don't think I'll be returning.

    (3)

  • Tito T.

    If you are a big meat fan this is your place. Wide selection of beef cuts , with couple of chicken options. Salad bar is loaded. Love the place and the atmosphere, service is v.good too. I always book in advance through their website v.easy. Pricey but for the quality well worth it.

    (5)

  • Debra L.

    Great food, ambiance and service! I certainly recommend for date and/or large groups.

    (4)

  • Samantha G.

    We hosted our Engagement Party in Fogo's private room and it was UNFORGETTABLE The staff went above and beyond, the food was delicious and even the vegetarian of the room AKA my mother, said the meat looked so good she was temped! I have to say the salad bar was also a excellent choice full of different salad, pastas, and even salmon slices, etc for those not ready to become carnivore like. Special shout out to the event planner Sandy for working with us. And all the waiters who kept filling my fiancés and I glass all night. Were truly appreciate of the service and the fact that you genuinely seemed to enjoy your job and our celebration. A huge family decision was made to always use Fogo de Chao for special events

    (5)

  • JK C.

    Lunch deal was just amazing! Very nice salad bar and, of course, meats were great!!! Service was extremely attentive.

    (5)

  • Cristina S.

    Amazing experience at Fogo De Chao. The service was top notch. The servers are so attentive and helpful. The Salad bar has many delicious hot and cold options. I loved the seasoned tomatoes! The meats they bring to your table are mouth watering!! And for the dessert I chose the tres leches...yummmmmm! If I could, I'd give this place 10 stars!!! Planning my next visit ASAP.

    (5)

  • Steven D.

    Awesome service and food (hard combo to find in SoBe). Only thing lacking is the hip South Beach vibe.

    (4)

  • Beatriz P.

    Everything was delicious. We payed around $70 for dinner each (party of 3) including dessert + 1 glass of wine + coffee. I only with I had an extra stomach, the food is seriously amazing. I love the small fried bananas, just delicious. Staff was friendly and always smiling. Waited only around 15 minutes or less in a busy Friday night dinner.

    (5)

  • Amanda S.

    Love the steak here. Its better quality than Texas de Brazil. The salad bar is a bit smaller but has tons of really good cheeses and salads. They have a house wine that is imported from Argentina i believe its a Malbec. Love it!! The service is excellent and you can make a reservation online. They have valet for 12 dollars.

    (5)

  • Katy P.

    This place was awesome! Not only is the service great, but the food is incredible! They bring out 17 different types of meat, chicken and sausage - plus delicious sides like their maduros and mashed potatoes. My only advice? Don't say yes every time they pass by with food to give you, or you will enter a meat coma like I did at the end of the night!

    (4)

  • Jamie K.

    Acceptable. Nothing special. The food was good. The reason I have two stars is due to the horrible service. The servers stood around gossiping to one another and the meat servers brought the same cuts of meat around. We had to request the good stuff - like beef ribs, filet mignon and lamb. That's not ok. We will continue to go to Texas de Brazil in the future.

    (2)

  • Caro F.

    I have to be honest and say that everything was great. From service, to food, & drinks. It's expensive but you get what you pay for. They walk around with all types of meat on sticks, including chicken hearts. Now, I'm not big into meat. I had stomach surgery in 2008 so i can't eat much therefore these types of restaurants are no good for me. I get full after only a few bites- what can i say? I'm a cheap date. I'm also very picky. I only had the filet and picanha, which were were good. The salad bar is amazing. Huge selection. I would like to be a bit more intricate in my review, as it is a pretty fancy & pricey spot but it's not really my kind of place. Feels a little bit uptight in there. They had good food, good service, & good drinks so I did give them 4 stars. Can't knock em, just not my thing.

    (4)

  • Nicole C.

    The food is wonderful here. I've been here a few times and never been disappointed with their food taste and quality. The salad bar is nice. I recommend starting off slow and come with a big appetite. The servers will keep coming non-stop with side dishes, their incredible cheese bread and amazingly seasoned variety cuts of meats. The restaurant is elegant and classy. Great for a special anniversary or birthday treat. Make a reservation if you love great tasting meats and want to go somewhere nice. Be prepared that you may need to do valet parking as it can be impossible to find meter parking on the weekends and valet parking cost is $12.

    (5)

  • Aimmee C.

    This place is fantastic no matter where I am: LA, Vegas, and now Miami! The service in Miami was STELLAR--the manager walks around asking if you wanted certain types of meat to come by more often, or if there's anything else they could do to make dinner more enjoyable, which is something I totally appreciate. The salad bar is always so fresh! I can never say no to the mozzarella balls, and the smoked salmon. They had scalloped potatoes that melted in your mouth, rice, and black beans! Even the server by the salad bar was super, super helpful! Cheese balls kept coming at our table, because we kept gobbling it up lol. Their wine list was also impressive. I had the Rodney Strong Cab and it matched perfectly with the garlic beef (which is a favorite of mine!). Boyfriend had the Trapiche Cab, and he loved it, too. We came here for his birthday so they brought out a chocolate lava cake for him, but I ate most of it lol. I also ordered their papaya cream with liqueur--a must!! We ended the night by getting a McAllen18 (as a recommendation from their cart bartender) --pretty pricey, but worth every penny as it was so smooth and easy to drink, when I normally cringe at the thought of scotch. Always such a unique and awesome experience at this restaurant. I'd definitely come back and recommend it to anyone who's a meat lover!

    (5)

  • Gina H.

    First time here and first restaurant I ever went to in Miami Another awesome yelp find We did the special menu which gives you a few less meat choices but it was still ample The salad bar is amazing! Fresh mozzarella and lots of roasted veggies, assorted salads, cheeses and meats Oh the popovers were divine!!!

    (5)

  • Carlos P.

    Excellent salad bar ! Excellent wine list ! Great selection of wines from around the world and half bottles available. Premium cold cuts and cheese variety. Their meats are also very good and tasty since to the amounts of salt used in cooking them. Not the best healthy option but not bad once in a while! Service is excellent as well. Their gauchos are always around yo make sure you dinning experience is amazing. I'll be back many times. Overall experience was better than Texas de Brazil around the corner. Like all Brazilian rodizios prices are high ! But worth it!

    (4)

  • Casey W.

    My family and I have been coming here since it opened. The current GM Leandro does an outstanding job of leading his team. The restaurant is always very clean, the staff are very welcoming and provide great service. They do a particularly nice job for special events like birthdays or other celebrations. They brought out a beautiful piece of cake for my wife's birthday. Both the salad bar and meats they serve our consistently excellent. My only frustration is that I wish they were open for lunch on weekends as I think there is revenue they are missing out on. We would visit this restaurant with higher frequency if we could enjoy lunch on a Saturday or Sunday. I recommend this restaurant quite often to friends & visitors, believing it is the best Brazilian-style steakhouse in the Miami/Ft. Lauderdale area.

    (5)

  • Grisel L.

    I recently came here for a Yelp Elite event. The staff was extremely attentive to our loud, hungry and eager group of foodies. This is your typical Brazilian rodizio style steak house, similar to Porcao and Texas de Brazil. However, I have to say that the cuts of meat and variations were a lot tastier than its competitors. They offered obscene amounts of chicken, sausage, tenderloin, picana, sirloin, lamb and I'm certain a few others I cannot remember. The salad bar area had a great variety of offerings from your typical greens, to prepared salads, as well as cheeses and charcuterrie. There was also a hot bar with rice, mashed potatoes, plantains, and these amazing polenta fries. They also have a vast selection of wines from all over the world to accompany your meal and get you set for a nice meat-induced coma. You will leave here with the urge to hibernate for a few hours or maybe days. I think I over did it, but that's just the gluttonous dark side of me I cannot control sometimes. Come hear hungry is my word of advice! Enjoy

    (4)

  • Joseph C.

    Let's meat @ Fogo for some Chow! If you are carnivorous like me this is the place to visit. A nice clean restaurant with terrific service. You start with the very fresh selections at the salad bar. And then the feast begins. Gauchos continually going around the tables tempting you with delicious cuts of meats. Skirt steak, filet mignon, chicken warped in bacon just to name a few. Perfect for the family or healthy appetites like mine. The service is wonderful! From the moment you arrive until you are finished, Fogo will never hurry you out the door, like eating at an old friends house were they just want to feed you more. No dining escapade is complete without dessert, the chocolate mousse cake was Fudging amazing! the perfect ending to a lovely evening!

    (4)

  • Roger P.

    Being from the San Francisco Bay Area, I go to a restaurant called Espetus. Same concept as Fogo de Chao. Amazing slow cooked meats brought to the table and sliced hot and juicy right on to my plate! I love Espetus, but Fogo de Chao was just as good if not better! The sirloin was melt in your mouth delicious, the ribeye was juicy tender perfection. Every meat that I had was just amazing. The side dishes were just as good! The sweet Caramelized plantains were sweet and cleansed my palet after eating the meat. The hot little cheese puffs were heavenly! By far Fogo De Chao is one of my favorite Brazilian steakhouses. Before I go back home, I'm definitely making another visit!

    (5)

  • Janko T.

    Can not compare to Texas de Brasil.The only meat which was outstanding is the house special(Picanha) I believe.60$ per person is deffinetley not worth it

    (1)

  • Raphael Z.

    Love this place!! Definitely the best churrascaria in Miami. The meat is incredible!! The staff is very courteous. I wanted more flank steak and when they brought it, it was medium, medium well. I like my meat rare. So they made a new piece for me along with some rare filet mignon. Deserts: the creams!! Wowwwww! The papaya cream is my personal favorite. The Pao de queijo (cheese breads) comes warm and can get a bit hard. You need to ask the waiter to bring some fresh off the oven! They will! And it becomes the best!! Enjoy!

    (5)

  • Liane W.

    Would come back here in a heartbeat. FANTASTIC customer service. :) And delicious cuts of meat. The fiance was in love with the waiters and their cuts of tender beef/pork/etc. I was worried for a second that he'd call our engagement off -- haha! In addition, I have to agree with all the other reviewers -- the cheesy bread is SO FRIKKIN GOOD. I'm only sad that we can't take the leftover bread in our basket home. :'( Delicious, delicious. I want to go back. Definitely encourage you to go if you're reading this! :)

    (5)

  • Tina V.

    what can I say, I am a meat kind of girl. I can eat sausage and lamp chops all day. This location is better then the fogo de chao back in California.

    (4)

  • Matt And Cathy G.

    Fun with kids...prepare for the protein! Great service. Brazilian lemonade was a hit. Extensive wine list...not sure why the bother with white ;)

    (4)

  • Josie C.

    Amazingggg. First time at Fogo and had an awesome experience. It was so good, I went back to California to try the one in Beverly Hills. I went with my Brazilian friends and was taught how to enjoy this the Brasiliero way. I'm a T-Rex when it comes to meat. I just love meat. I had a variety of different cuts of meat, each one so tender and juicy. My favorite was their house special sirloin and the lamb rack. Everything else was two thumbs up as well. The atmosphere was great and waiters were so enthusiastic. When my friend told them it was my first time, they posed next to me for a picture HAHA. Ultimate tourist. I super love the vinagrette. I also had a chance to try their desserts. Their signature papaya cream and their creme brule. Honestly, the papaya cream was nothing special. Creme brule was delicious as always. Its not like you can go wrong with creme brule. I also tried the Guanana soda for the first time. LOved it! Definitely had a fantastic night at Fogo. Good thing I came with my Brasilieros. Can't wait til fly back to eat here again. Check out my pictures : )

    (5)

  • Sabiha A.

    I've been here a couple of times during my stay on South Beach and every time I have been blown away by the customer service provided by the staff here. They definitely go above and beyond to make sure that you are enjoying yourself.

    (3)

  • Joakim A.

    A wonderful hi-end meat restaurant! The best serving and meat I had in Miami. If you haven't had this kind of restaurant, with continuous grilled serving - this is the place to begin loving it. Just flip the card to green!

    (5)

  • Steph H.

    AMAZING!! My boyfriend and I have been craving Fogo ever since we went to the one in Brazil and boy were we not disappointed! We ate so much meat that we couldn't even stand afterwards. The waiter even knew what meat we really liked and would come to our table first before heading to other tables. The salad bar was also great. I went like 5 times because their quinoa was just so good! Didn't try any of their sides like plantains or potatoes because I rather eat meat and not fill up on the other stuff. FYI.. although food here is great it is also really expensive. Definitely a once in awhile experience.

    (4)

  • Coco L.

    For lunch unbeatable, you get an awesome service and quality food,restaurant is beautiful and the food off course delicious.

    (5)

  • nina b.

    Best experience, great price for all you can eat. And I loved the kale salad w oranges, mixed it w the basil sauce and added additional veggies in between large portions of meat! The service was exceptional! Will return.

    (5)

  • Emi R.

    I had my birthday dinner here. I totally loved the food and the ambiance as well as the wait staff, who were so kind and gave excellwnt reccomendations on the cuisine. I definetly enjoyed my birthday dinner there!

    (5)

  • Angelo C.

    Best steakhouse I have ever been to! Worth every penny.

    (5)

  • Anita G.

    Best churrascaria in Miami I've been to so far but still doesn't compare to the ones in Brazil. The salad bar is amazing. Service is second to none and my favs there are the cow ribs and the polenta. Don't fill up on picanha because they usually bring the cow ribs (on a table with wheels) in the end (even when you ask your waiter for it in the beginning of your experience).

    (5)

  • Daniel R.

    Amazing service, the attention to detail is impressive. Great selection of meat, tried chicken heart for the first time. Endless serving of grilled banana, polenta and mashed potatoes.

    (5)

  • Chris B.

    Go hungry! And don't eat too much from the salad bar. Luckily I came for a work event because it is pretty pricey to dine here. The meats were all very good. The wine flowed and the servers were very attentive, asking if there was any certain meats I wanted brought out again. Service fantastic (difficult in Miami sometimes).

    (4)

  • Christopher P.

    Listen to me closely and very carefully...this is the best Brazilian Steakhouse I have ever been to...hands DOWN. Me and my friends went to this place after hearing tales of it and arrived famished with a raging appetite. We started off at the salad bar and only added a few things to our plates as to not fill up room that was meant for the pure heavenly delicacies that were about to be bestown upon us. We also received some mashed potatoes and awesome lil cheesey bread rolls that I had to stop myself from consuming to save room for the feast to come. Service was fast and as soon as the meats started arriving it would not stop until we flipped that lil red button over from the green (go) side. As the saying goes...don't stop until you get enough. Where do I begin..from the filet mignon, to the ribeye, to the garlic steak, to the chicken, to even those dinky lil chicken hearts everything was FANTASTIC. I find myself salivating on my keyboard a little as I type this reminiscing on the glorious and succulent meats that were engorged and devoured by me and my compadres. The servers were almost challenging us to eat as much as humanly possible...a feat that I was willing to undertake to the fullest. It truly tested the limits of how much my belly could stretch and I felt like I was in my third tri-mester by the end of the meal. And it was completely worth it...I left satisfied with a smile on my face and when I got back to my room I slept as if I was in a coma. Also the price was well worth it..not the cheapest Brazilian steakhouse I have been to but reasonable for being the best quality I have been to. Must go to this amazing chain again in the near future..I am glad they have multiple locations.

    (5)

  • Ketley P.

    I was very very disappointed:-( So I heard this was the best churrascaria in Miami and the most expensive! So because I am a new yorker and Brazilian, my expectations are high, I decided to go to the best so they say.....Here is my critic: The food tasted super bland. The pao de queijo is super oily, never saw a pao de queijo so oily:-/ the side dishes were a joke, terrible presentation for a $50 dollars a head dinning restaurant! They used those aluminum plates...urgh...not even the worst diners use those things anymore...the sweet plantains and the fried polenta were super oily, the mashed potato was totally tasteless, the pudim for dessert was terrible and I love desserts, the key lime pie taste like process junk!!!The salad bar is big but they did not have one good maionese, salpicao, salada de couve, no fruits.... Overall the food was not even close to what a Brazilian food, a very bad representation of our culinary!!! :-( My 2 stars go to the staff and their caipirinhas!! all the caipirinhas were delicious:-) and our waiter and the management were amazingly attentive and professional which is rare in Miami;-/ I guess it can be a good place for non-brazilians and for people that don't know much about food otherwise don't bother going there, for that price you might as well go to any cheeper churrascaria around Miami!

    (2)

  • Latrice J.

    I came here to celebrate my honey's birthday and they made it extra special. Everything was great. Both the meats and salad bar were delicious. The only reason for the deduction of a star is because some cuts that we love at Texas de Brazil were missing. Can't wait to return.

    (4)

  • Bill R.

    one of the better all you can eat steak house. Ate in NYC one too that was very good

    (4)

  • Darien R.

    What can I say about this place one of my favorite restaurants in town. U can't go wrong. The best meet ever tried. If you like meet this is the place to go

    (5)

  • Edward M.

    This is our go to spot south of fifth street. Great lunch special. High quality sourcing. Just going for salad bar is worth the money. Kid friendly as you would expect from Brazilians. Service has always been on point.

    (4)

  • David A.

    If you never had been to a Brazilian steak house, make sure your stomach is ready for some serious eating! With all you can eat meat, salad, cheeses, breads, and feijoada - you are going to want to take advantage of it all. Personally, I am more of a carnivore so I go light on the salads and heavy on the steaks, lol. The best cuts for me are the filet mignon, tri-tip, churrasco (skirt steak), and of course the picanha. When you are hitting your protein limit, that is when you carb up on the pao de quejo, (cheese bread), and call it a day. This is nearly an identical review as to what I gave Texas de Brazil, but I gave Texas 3 stars. Why? Because Fogo De Chao has been consistently better tasting meats that never over seasoned. If you have a choice between the two, always go with Fogo :)

    (5)

  • Dax S.

    I don't usually like to leave reviews for Meaty places that don't necessarily cater to vegans; however, they had the worst salad bar for a Brazilian Steakhouse. Usually I can find quite a few things in a Brazilian Steakhouse salad bar, but not at Fogo de Chao. The quality of the options was poor and they did not label the items. Forget about wanting to know the ingredients, I didn't even know which salad dressing was which because they weren't labeled. They also don't have a "vegetarian" card, so I kept having people place sticks of meat in my face until I put my purse on the table to avoid this. My fellow diners were also not thrilled with the food.

    (1)

  • Gaby S.

    Walking up to this place you get hit by the smell of fresh, succulent meat. Stomach was turning and i was starving when i finally got here! Went for Miami Spice and was really suprised, It was just like texas de brazil. Dont expect to come here and not leave without being stuffed! salad bar is great, but dont waste time there.. wait for the meat.. the ever, so juicy cuts of sirloin, filet mignon, lamb and even chicken wrapped in bacon! they also bring you fried polenta (So yummy) caramelized bananas to cleanse your palete between meats and mashed potatoes for your sides.. oh, and cheese bread! how could i forget about that. Make sure not to have so many though or you'll get yourself full! everything was delicious and service was top notch. Servers made sure to fill your glasses and bring new plates when needed. Thank you fogo de chao for your amazing service, your amazing food and the satisfaction you left me with. See u again soon!

    (5)

  • ML C.

    Sumptuous doesn't even begin to describe this place. The extravagant salad bar includes an array of specialty cheeses, lox and antipasto treats as well as salads, etc. The meats are the main characters, with the super tender and tasty rib eye outshining the traditional picanha. The latter was bland compared to the melt-in-your-mouth rib eye. Dessert portions not skimpy. The strawberry glaze on the cheesecake is a little too sweet but the tirimisu is perfection, airy and light... YUM! There are limited vegetarian dishes for non-meat eaters. It is pricey but not overpriced for the quality and quantity of culinary offerings.

    (5)

  • Don M.

    Yes, the food is wonderful! And there is a salad bar that will knock your socks off. But what really sets this place apart is their impeccable service. Absolutely tops. Highly recommended.

    (5)

  • Vik S.

    My first but definitely not my last time here. We walked in with a group of 12 very hungry, semi drunk, guys for dinner and we were immediately seated. Great service, they tended to us like clockwork; green light all the way around. The ambience is upscale, felt guilty walking in with sandals. The Chef's really do take pride in their cooking, they serve it to you very confidently, knowing their dish is delicious. I asked if all the the chef's were in fact all Brazilian, without missing a beat the server said "of course." Will definitely be back, hopefully the Fogo de Chao in California is just as good. BTW! Do not load up on the salad or bread (even though they're very appetizing) save room for the real food!

    (5)

  • Alina A.

    I had read a few reviews on this restaurant and decided to try it out. I was definitely more than impressed with how amazing all the food was. The salad bar had many side dishes & the meat was so delicious that they brought around ! I personally liked the filet mignon and the steak. They also gave mashed potatoes and a few other things to go as sides to the meat. The only disadvantage are that drinks are pretty expensive & they offer you tequila but don't mention that its $14 a shot. The unlimited meat is $45 but the dessert and drinks end up adding up however the drinks were delicious as well. Would definitely come back if I want to splurge on a meal.

    (5)

  • Yoonseob K.

    Expensive but food quality is good. "Beef Ancho" is my favorite. Good service but noisy and can't concentrate on, dizzy.

    (4)

  • Allison M.

    The plantains are, quite simply, to die for. The steak, particularly the sirloin and ribeye, were our favorites. The service was fantastic. Coming from a city out of town that is known for foodies, we were skeptical that a chain would be so good. Just be aware that you will spend at least $100+ for two people and the gratuity is included in the bill.

    (4)

  • Alexandra R.

    The place was amazing! They have an open salad bar with very nice veggies and salads, and the meat that just keeps on coming! If your goal is to try different kinds of meat in one night, this is the place for you! All meat was delicious, and I loved the fact that you could choose anything you wanted at any point. And the check ended up being a lot less than I expected. I highly recommend the place.

    (5)

  • Karl D.

    We ate "again" at FOGO de Chao Miami and Again it was very good and succulent meats along with rich varieties Salad bar and good service, the only surprise was the price of $27.50 for a glass of digestive ice wine which I found very expensive since the whole bottel of their Riesling ice-wine cost less than $17 at any Miami liqueur store

    (4)

  • Jenette L.

    This is now my very favorite place. Incredible salad bar--very fresh with and impressive selection. The meat is all to die for. I don't see the point of ever going back to a steakhouse where you order one cut of meat that costs you $50 and by the time you get to the end of the steak it's cold. Here you get a ton of choices and they are constantly coming around with new things to try that are fresh and sizzling hot. Everything was excellent quality and the service was amazing (which seems to be very hard to come by in Miami Beach). Oh, and the cheesy rolls are heaven! And they have a stellar wine selection. Basically, I can't give this place a higher recommendation.

    (5)

  • George B.

    Terrific culinary experience. All prime meat and service is excellent. If you want to eat steak and you are hungry this is where you go. Forget about fine steak restaurants. Make your reservation now!

    (5)

  • Mary A.

    Ahhhh, that cheese bread is a killer!!! The meats - quality cuts, nicely marinated and flavorful. And of course, the best caipirinha in town! The trick - don't rush and enjoy one bite at a time. Make sure to go for the sirloins and filets instead of chicken and ribs.

    (5)

  • Dani R.

    I'll keep this simple since most of the other reviews give some great detail about the food... This restaurant was the first rodizio type of place i've been to, and unfortunately every other rodizio restaurant i've gone to afterwards hasn't even come close.... Hands down...one of my favorites ever. Pricey, but so friggin' worth it. Sucks that the closest one to where I live (NJ) is philadelphia...That needs to change...

    (5)

  • Jeanette C.

    Loved it, the service was excellent and the food was seasoned so well and delicious. It just kept coming and coming.

    (5)

  • Peter K.

    This place is great. I wish they had chicken hearts which I had once at one of these places in Brazil otherwise I would give it 5 stars.

    (4)

  • Erik S.

    This is the best churrascaria I've found outside of Brasil. Besides the really tasty picanha and usual grilled meats, the pao de queijo (cheezy bread) was amazingly good, as was the selection of cold stuff. Wine by the glass was great, as were the caipirinhas. When they brought me farofa and olho de pimenta, that sealed the deal. And given the amount of hooved meat I devoured, they were kind enough to give me a souveneir balloon-animal angioplasty kit. When in FL again, and post-quadruple-bypass, I'll be back.

    (5)

  • Maria C.

    went last night with my family and the food was amazing. the service was good and i didn't have to wait to get a table. the waiters were very friendly and attentive.

    (4)

  • Samuel C.

    It's meat. all you can eat. And it's brazilian. I LOVE IT!! Staff was friendly. Gave me whatever I wanted. And I left stuffed.

    (5)

  • Cathy S.

    It's a chain, so it is a little boring, but it is so reliable. Friendly and heart warming service every time! I took my old folks here and being foreigners they took quite a lot of photos of our waiters, who laughed all the way through and made different poses for them. Only downside is that they swamped in once we flipped the green card and poor parents were drown in a horrifying red-meat flood, which made them lose their appetite immediately...

    (4)

  • Alex B.

    I had read some of the reviews about people not getting all types of meat offered and so I was a bit wary; however, my experience was absolutely terrific. We were greeted and sat in a location that I had asked for in my opentable reservation. From there on, the experience was explained thoroughly as my wife and I were first-timers. The service was truly excellent. We had one server who tended to us (kind of like a primary server even though there are many) and he was awesome. He always made sure we had what we needed and came by often. Since we were off in a corner and it wasn't too busy the guys with the different cuts of meat made sure to pass by our table very often. They even asked if we wanted to request any specific meat and they got that for us right away. Honestly, nothing bad to say and the food was also better than Texas de Brazil. Will go again for sure.

    (5)

  • Adalberto M.

    If you like meat, classy ambiance and attention to fine detail, you're in the right place. Out of all the Churrascarias, I rank this place #1. Everything is delicious in this restaurant. The cheesebreads are warm and soft, you have to be careful not to stuff yourself with them. Grab a plate of healthy veggies / salad so you get your greens in to minimize the guilt. Now for the meat...wooowww..! Go with the house special and the lamb chops. Those are by far my favorite. They even place platanos, garlic mash and palenta on the table that is outstanding and goes very well. Keep tabs on the green and red chip, because they'll keep on coming to a point where if you don't switch to red you'll feel overwhelmed. Feel free to change plates incase you don't like something. Got room for dessert? Careful, they are big, enough to share. Try the Tiramisu, the cheesecake or the Key Lime Pie. All awesome. Enjoy!

    (5)

  • Danger A.

    This is the best Brazilian steakhouse I have ever been too. Even though they have plenty of salads and appetizers, come when you hunger for meat is off the charts and get ready to go into carnivore mode!

    (5)

  • Jorge M.

    Great service, good food. Some of the steak was a little fatty for my taste but otherwise the meat was delicious. Everyone was very attentive. Attire was described as dressy, definitely not dressy. Very casual, even on a Friday night.

    (4)

  • Howard B.

    Just average. Go to Texas de Brazil two blocks away for a superior experience.

    (2)

  • Karen S.

    Out of all the Brazilian and Argentinian steak house of this kind in Miami, i have to admit, this is our favorite. We are not fans of spending lots of money on plain meat, we like trying new places and plates every time we go out to dinner and that is the reason why Fogo de Chao is not our number 1 location, but overall they know what they are doing. The meat is really good and they constantly go by your table. The service was great and so is the place. Fogo de Chao is the place we always recommend to friends and families in the mood for lots of meat and a good time.

    (4)

  • Myra M.

    Last Fri night after a day of venturing out in the swamps on an alligator tour, all 15 of us were famished for our carnivorous dining experience. Normally I'm not a big fan of buffet style since I typically don't eat enough to get my money's worth. Fogo de Chao is a chain restaurant, and I have gone to one in Texas a long time ago. But it was my first time here in Miami Beach. We were here for one of my best friend's Bday wkend. He suggested this place since its great for big groups. And I completely agree. The guys in the group chose this amazing Cabernet Sauvignon. The warm cheese breads were easily addicting, but thankfully I controlled myself. Instead I devoured the plantains they kept bringing nonstop to the table. Excellent customer service. They were constantly bringing around flavorful juicy tender cuts of meats. And it was nice that the servers came to the table and not having to get up ourselves... like a Vegas-style buffet. But if there is a vegetarian in the group, there was also an impressive salad bar with cold as well as hot vegetables, rice or potatoes. We didn't order from dessert menu since they brought out a huge Bday cake in shape of my friend's car. It was really good!

    (5)

  • Fernando M.

    Below average steak, alright service, with a significant delay between cuts. Valet was absolutely terrible. We paid at 8:40, 10:50 we were getting on a taxi because they lost the keys. After complaining multiple multiple times to the manager I was able to get reimbursed for the food. But the valet experience was horrendous.

    (1)

  • Thomas S.

    Fogo is a great spot. This location was great and the meat was awesome. We went for a bachelor party and it was a perfect dinner spot for that occasion. All you can eat Brazilian meats for $49 a person. Wouldn't recommend this spot for a date, but it's great for big groups. Also, bring your appetite because the delicious meat doesn't stop coming

    (4)

  • R C.

    Fogo de Chao is a consistently a great meal and a good time. The salad bar is super fresh and very diverse; it is definitely the way to start off your Fogo experience. Moving on to the meat, the best part, it is excellent. The service is good as well. House Cabernet is great for a house wine. Felipe, I believe he is a manager, is very attentive and a gentlemen. He definitely makes you feel welcome and definitely an asset to the restaurant and its success. Simply put, make sure you go and enjoy. Take a walk afterwards to the water and watch the cruise ships and boats sail out of Government Cut.

    (4)

  • Kien M.

    I really like this place a lot. For $46.95, it's quite a bargain for premium cuts of meat. The service here is phenomenal for a buffet type of restaurant. Everyone is very helpful and cater to your every need, whether you want more sides, meat, drinks, etc... Sides Warm cheese bread and fried polenta is so addicting. Hard to stop eating them when you want to save room for meat. Salad bar Huge variety at the bar. From smoked salmon, proscuitto, marinated mushrooms, cheese, and a bunch of other things to customize your salad. Meats Sirloin, leg of lamb, rack of lam, filet mignon, and ribeye were all awesome. I didn't care too much for the chicken and sausage because I am trying to get my monies worth.

    (5)

  • Guil M.

    I grew up down the street from a Fogo de Chão in São Paulo, so we ate there almost every week. I remember once we went TWICE on the same day-- lunch and dinner. My parents are insane! Anyway, I always wondered why they didn't open a location in Miami given that it's so popular around the United States-- I think they have more locations here than in Brazil! We were really excited to come here because it had been a while. Their São Paulo location is the best steakhouse I've ever been to and, although the menu in South Beach has it's differences due to the cultural disparity, they definitely did not sacrifice quality. The servers were as professional and friendly as I'd remembered and the food was just as excellent. A lot of the reviewers noted how the salad bar isn't as big as other churrascarias in the area. Although their salad bars are usually fancy and intriguing, Brazilian steakhouses are for people who want to eat meat! Traditionally, you're supposed to eat just a little of the food from the salad bar before or while you're eating your meats to complement your steak dinner-- not replace it. If you're going to be disappointed that they don't serve pasta with meatballs, you should really stick to the other places. They are still a little far from being as good as the location in Brazil but, without a doubt, Fogo de Chão is the best Brazilian steakhouse in the United States. I was a little surprised that the place wasn't packed on a Friday night and the manager told us they are having some trouble. I really hope they're able to stay around because I plan to come here as often as possible!

    (5)

  • Lester M.

    Just the smell approaching this place gets you hungry. I don't always do all you can eat meat, but when I do, I do Fogo de Chao. Let's face it, who can do all you can eat meat in a regular basis? I know I can't. But when I'm in the mood, this is the place. The meat is fresh, the service is superb, and the salad bar is very well sorted. This and Area Code 55 in North Miami are my favorite rodizio style places.

    (4)

  • Antita B.

    This is similar to Texas de Brazil. The food bar was delicious and the meats so tasty and delicious! Great ambiance and friendly staff. Love it!

    (5)

  • Jonas L.

    Definitely worth a detour. Go here, you will love it!

    (5)

  • Lissete D.

    FANTASTIC! Way better than Texas de Brazil. Lunch price is only $26 and it's the same as dinner at half the price. The salad bar is smaller than Texas' but the quality is way better. Service is great and very attentive. The meats all have distinct flavors. My favorite being the filet & the pichana. I absolutely LOVE the fried bananas! For dessert, the Tres Leche is very good but after a few fried bananas, dessert is not an option! I also like their Sangria, but it's pretty pricey at $22 for a small pitcher but it does serve about 2 1/2 glasses. *** Fogo de Chao participates in Miami Spice. $35 for dinner including dessert! Oh Yeah!!!!***

    (5)

  • Richard G.

    Really amazing food and worth the hefty price tag!

    (4)

  • Cecile S.

    I really am so impressed with Fogo de Chao! We made a reservation for sunday night which we figured would be empty but quite the opposite. There were several tables filled and being fully attended to. The best part is they are participating in Miami spice so we received a great deal. The parking outside was convenient and it's in a nice side street that allows for walking off the hefty meal. When I read on the yelp reviews service was excellent I had no idea this is what they meant. Wow we did not wait a second for a refill of anything. The minute something was empty it got replaced. The salad bar had just the right items. My favorite was the prosciutto, manchego cheese, mushrooms, and house salad dressing. Once we finished we turned our meat pass over and started what would be a gluttonous undertaking. My favorite meats were the rib eye, filet minon, chicken wrapped in bacon, and the chorizo. I only wish I had more space. The sides were perfection. The mash potatoes, cooked bananas, and cheese rolls were constantly being replenished. And all were hot and tasty and really complimented the meats. For dessert I had the creme brulee which I loved. My boyfriend had the tres leches which he loved. We had such a wonderful time I recommend everyone try it.

    (5)

  • Daniel B. O.

    Great rodizio! If you are not Brazilian you must try our signature cut called "picanha." You will not be dissapointed. Pair win a nice bottle of wine or caipirinha. If you are ever in Brasil you must also go as it is a bit better in Brasil.

    (4)

  • The Black Rabbit O.

    The good: Great salad bar Delicious cheese rolls Extra side dishes included Extensive wine selection Delicious molten chocolate cake The bad: Texas do Brazil seemed to have a bit more tender meat. Ribeye took forever to get to our table and it was tough. Might not even have been ribeye. The creme brûlée was downgraded to commercial quality brûlée with creamlike consistency instead of the true flan-like consistency it's supposed to have. Three years ago I remember eating the authentic creme brûlée here. Still however, one of my favorite places to eat.

    (5)

  • Punam D.

    Came here last week and was VERY excited on account of the fantastic reviews from other Yelpers. I was also extremely hungry having skipped lunch to make sure I had room. I was a bit disappointed actually. The salad bar was great, but, like the different meats that kept being brought to the table, it was very hit and miss. Also, although you can control when the servers come with their wares by flipping a disk from red to green, you do feel like you're on a bit of a conveyor belt. I think we were all done in 45 minutes from walking in the door! Not a good dining experience. I would advise that you come early, as after a while it looked like the same morsels were doing the rounds.Have to say though that the cheese breads were just delicious; they were like little molten yorkshire puddings. What I wouldn't do to get that recipe..

    (3)

  • John R.

    As primarily a pescatarian this was an adventure way off the normal path. It was time for a zag (as in zig) and if you are going to do it a Brazilian steakhouse and the 'gaucho' way of creating a meal is a pretty good detour. Looking to take it the full experience of what it was about and leaving the consequences of creating a massive slug of meat in my system for later. The dining experience does not offer a menu of choices, instead what you have is a fixed dining experience. First is the salad buffet which is really quite fabulous. Everything I had was very fresh and quite tasty. Hearts of palm, artichoke bottoms, massive asparagus that is surprisingly crisp yet completely free of stringiness, and much more. It may have only been the starter yet it could have easily been the meal in itself -- not because of it being a bottomless buffet but rather because I found the quality and range of taste that good but maybe not as extensive as the spread I found at Fogo in Scottsdale, AZ. When you finish your salad a waiter quickly comes by to swap out your dirty plate for a clean one and then it is up to you to turn your service chip from red to green. Upon doing so what could be described as a swarm of waiters with various cuts of meat start stopping at your table to allow you to select different wellness pieces of their offerings. Everything is carried about on swords where either the pieces of meat are deskewered (in the case of something like the sausages or pork chops) or sliced into your personal tongs. The problem I have here is separating all of the styles that came so fast to understand what I liked the best -- a far easier task on this second visit to Fogo!!! There were a few that did indeed stand out but if you are coming for a visit there is no reason not to try all that is offered to find your on personal favorites. And there is also not a problem turning something away if you want to skip it (like I did with the chicken offerings that came around) or requesting something that did not seem to be making it to your table on its own (like what happened to us with the pork ribs). There are also sides of warm cheese bread, polenta, garlic mashed potatoes (that are incredibly light), and caramelized bananas on the table that they do a great job of keeping refreshed -- though I had a hard time even remembering they were there as I focused in on tasting the meat! Of course I ended up eating way too much and for a someone who does not eat meat, but maybe once or twice a year, I would say I really enjoyed the experience. I was glad someone else ordered the molten chocolate cake dessert at the table so I could have a taste to top the night off! This review is largely the same as what I wrote for the location in Scottsdale and outside of the above I think there are two other things worth noting: First, our visit in Miami occurred during the Miami Spice promotion -- $35 per dinner seems like a heck of a deal and not knowing about it ahead of time was a nice surprise. On the downside the waiters (NOT the meat servers) did not seem to be very attentive. Maybe it was our table location but the bottom line is we left feeling they could have done a better job.

    (4)

  • Ziyi L.

    A must place to go in Miami for the meat lover!!! Great service and location and environment, we eat five orders of fried bananas!

    (5)

  • Ana G.

    First time here and I might come back; however, my review is strictly based on the comparison of Texas de brazil and this place. Even thought we all know we go for the meat to these places, I can't help but critique their salad bar, it is lacking the variety that Texas de Brazil has, they need more variety. I am not sure if Fogo de Chao has the same option as Texas in where you cane come in and just eat from the salad without purchasing their regular meat plate. Maybe that's why their salad bar is so limited. The meat, overall it was ok, I felt that some were hard; however, the picanha is my favorite cut and it was nice and tender... I did notice one item selection that Texas de Brazil did not carry, the chicken hearts, if you like that kind of thing, this is the place for you. Their alcoholic drinks were well made and they were not cheap on the liquor.... The dessert selection was good, I ordered creme brulee and it was nice and creamy, overall my party of 7 was satisfied, some of them have never been to a restaurant with this concept, I will take them to Texas de Brazil to give it an overall comparison... I gave it 4 stars because overall the food was decent and the service was great.

    (4)

  • Laure M.

    BEST RESTAURANT IN MIAMI!! So impressed with this restaurant! Miami Spice menu for $35 all the meat, salad, veggies and cheese bread you want! The meats are so varied, delicious, juicy and cooked to perfection. We had a reservation for 730pm, got seated right away. Water and warm cheese breads were promptly brought to the table. The cheese breads are delicious, very cheesy but still light (like a sort of a cheesier gougere). Our waiter took our drink order (bottle of wine from Chile) and explained to us the system since it was our first time there. After tasting our wine, we went and got some veggies and salad at the salad bar. The salad bar is awesome, lots of veggies, meat, cheese options, it is very organized, clean and fresh. Once we turned our card to get meat, right away some gauchos came to our table to offer their meats. Each time they ask how you would like your meat (medium, rare etc...) and cut slices accordingly. We tried the filet mignon, the legs of lamb, chicken, sirloins, parmesan pork, and some other cuts. The sides (fried polenta, bananas and mash potatoes) are very very good as well. For dessert we had the molten chocolate cake with vanilla ice cream and the key lime pie. Two more successes! This restaurant might be our new favorite restaurant. The food is so good and tasty, the service is impeccable, the restaurant is very clean. It was an amazing experience and I truly recommend it to everybody!

    (5)

  • Juan Pablo G.

    First brazilian steakhouse here in Miami I have been into. The good thing is that I was completely satisfied! I have to say that the service was really good (which is kind of hard to find in the SoBe area), the food was amazing and another thing is that the speed and variety were very good, also the salad bar is very complete and delicious. Something that might be weird for other people that have been to brazilian steakhouses around the world is that you feel more like you are into a fancy restaurant rather than in a brazilian place. One lack in the menu was the traditional pineapple.

    (4)

  • Alison R.

    We enjoyed our dinner here. The caipirinha's were good. The salad bar had tons of delicious offerings. The service was good. The experience was not phenomenal by any means, but overall quite good. The meats were perfectly seasoned and cooked and the staff friendly and competent. I was, however, a little confused by the dress of some patrons. There were people in tank tops and cut-off jean shorts and several men wearing ball caps during dinner. Don't get me wrong, I am not dining in a cocktail dress and heels, but I appreciate a good resort/smart casual attire and was just kind of confused by this. Regardless, I would definitely consider returning if I was staying nearby.

    (3)

  • Magdalena R.

    We go there almost every weekend to have lunch. It's the best churrascaria in town! The quality of the buffet items is outstanding and the meat is brilliant. I love the place, it's flair, the service and the food, so definitely a restaurant to become a regular!

    (5)

  • Josh W.

    You can't wrong with getting meat at Fogo de Chao. I went there with two friends while we were staying at Miami Beach. We went early and had no problem getting a metered parking spot right in front of the restaurant. The service here is amazing! I must admit that I have never been to a restaurant with a customer services that beats this place. I've been to more expensive places but this place stands out most. Foodwise, it was really good. There are so many different choices of meats. I suggest skipping the salad bar and diving in the meat first.

    (5)

  • Faby P.

    I will give it 5 stars since I really have no complaints other than those stemming from the fact I am not a fan of meat. Ugh. Too much meat! 48 hours later my body is still angry @ me for ingesting all that animal flesh. The others in my party left pretty content, so I guess if you're into meat this is your kinda place. My favorite part of the meal was the side dishes - great rice, nice beans and a badass little banana side dish - a baked caramelized delicious banana. If I ever go back set me up w/ a bouquet of bananas and I'll be a happy camper. Their molten chocolate cake was good too. Very gooey and moist. I don't think I'll go back but if I do bananas and cake for me it is!

    (5)

  • Vicky P.

    We couldn't have picked a better place to have our last meal of 2010! I'll keep this review short....wear loose fitted clothing and prepare to fall into a meat induced coma when its time to go home! Great place to come for special occasions and steak lovers (: P.S. Forget about trying to find parking. Just valet it. Its only 5 bucks!

    (5)

  • Taylor P.

    Went here for Miami Spice and had a great time! I should first say that this is the first Brazilian steakhouse I have been to, so I don't know what to compare to. BUT the meats were delicious! The sirloin was my favorite...so flavorful. The sides were nothing special in my opinion, except the bananas yummm. And the salad bar was rather lackluster as well. However, the tres leches and creme brûlée were just fantastic! Great service, too. Four solid stars, I would surely return.

    (4)

  • Andy D.

    It was a retirement luncheon that we were celebrating, that took me to Fogo De Chao. They provided us with a private room, or at least semi private, and the service couldn't have been better. The salad bar, not that it's lacking, but Texas De Brazil surpasses them; however, the service and the food is excellent. The deal with places like Fogo De Chao, Texas De Brazil and the Knife, it's all you can eat. And, all you can eat beef, so be a beef eater when you arrive. I believe that Fogo De Chao, mastered the art of preparing great cut's of meat, as I sampled on Filet, Skirt, Garlic Beef, Rib eye, Pichana and Tri Tip, each on tasted better then the next. It kept coming and coming and coming! It was a very enjoyable day and for the rest of the day and night, I didn't even think about food.

    (4)

  • C P.

    We have an excellent experience, "Warm cheese bread" was the best!!!

    (3)

  • Hilding A.

    Superb churrascaria experience. Their signature sirloin can be strongly recommended. Ask for it specifically according to your taste (medium-rare recommended)

    (5)

  • Bryan B.

    I love Fogo de Chao and really wish there was a location in San Francisco. The way Fogo works is that you pay for an all you can eat pass (not cheap but well worth it) and you can then enjoy the buffet salad or various meat options that our brought to your table. The salad is incredible but if you're to get the full Fogo experience I recommend limiting the number of salad bar trips to one (otherwise you'll be too full to enjoy the meat). The wine selection is great and I was lucky enough to get a tour of the kitchen. The operation is incredibly well run and most of the staff are from Brazil so it adds to the authenticity of the place. I'll be going back to Fogo for sure.

    (5)

  • Anna K.

    Great service, great food and unlimited quantity of it. What else do you want??? One usually associates all-you-can-eat places with subpar food, but not here. All the stakes and meats were great and even the salad bar wasn't bad. Will definitely be back, actually, I can't wait to go back! A must try for anybody visiting or living in Miami, amazing experience, you simply can't describe it here.

    (5)

  • Jose C.

    I can't give 5 start as it's not even close to a Fogo de Chao in Brazil. The meats are ok, the usual cuts, nothing outstanding. For us, living abroad it's a good way to have a teste of Brazil, but don't expect a ton of flavors. It's the usual meat fest with open salad bar and several sides. They don't carry brazilian sausage and the sausage here is not soft as the ones in Brazil.

    (4)

  • Austin K.

    I like the food. The place is clean. Must have a huge appetite to feel like it's worth the $$. Personally I'd rather have a good grass fed steak, but it's a fun place to take a carnivore that hasn't experienced a Brazilian Steakhouse.

    (4)

  • Daria F.

    We are currently on vacations in Miami and I before we left I was looking for some nice places to eat and Brazilian sounded so good. That's how we found Fogo de Chao and decided to have an anniversary dinner there. This was one of the best meals we have ever had. First of all, the restaurant is located in the quite residential area, a little bit away from all the touristy stuff and noise and awful restaurants. The interior is right on the edge between casual and chic. It has actually nothing to do witch "chic' just very very nice and requires a nice outfit. You won't find any prices int he Internet and you won't know the cost of the dinner till you get a cheque. But the experience worths it. The service and staff are amazing. Everything happens right on time, everybody is very polite and extremely nice. Once you are seated you will be explained how the thing works: your dinner includes unlimited salad bar (with a perfect selections of vegetables, dressings, salmon, prosciutto etc) and unlimited amount of meat. There are cards on the table green on the one side and red on the other side. Green means "I'd like to have some meat" and Red means "Not right now, than you". You are welcome to serve yourself with the salad through out the dinner. There will be a bowl with the garlic mashed potatoes, caramelized baked bananas with the sweet syrop as a desert and a hot polenta with the parmigiano cheese. Oh, I forgot about the cheese bread balls they bring before the meal (it's delicious, but don't eat it all, you will need plenty of space to try all the meat etc) Once you are ready for meat, turn the card the green side up and you will be offered 15 different kinds of meat: pork tenderloin, pork ribs, rib-eye, new york , flank, beef ribs, file mignon, chicken, bacon, sausage, lamb leg, lamb chops. I've probably missed something but it was all soooo very good. My favorite was the lamb leg though. Every time you will asked how'd you like your meat to be prepared and cut. Wine cart is very good as well. We had an Argentinian Malbec with matched great all the food we had. We didn't have a chance to try the deserts, 'cause we just didn't have any space and could hardly walked, but I believe they all taste as great as everything else. I'd definitely recommend this place as it was a great experience (and I'm normally very picky in food, especially in the US).

    (5)

  • Krysia K.

    We were looking for nice places to eat good dinner and we found Fogo de Chao. This was one of the best meals we have ever had. The interior is between casual and chic. The service and staff are amazing; everybody is very polite and extremely nice. Once you are seated you will be explained how the thing works - there are cards on the table green on the one side (means "I'd like to have some meat") and red on the other side (means "Not right now"). The dinner includes unlimited salad bar with big selections of everything. You are welcome to serve yourself with the salad through all dinner. They also served cheese bread balls, bowl with the garlic mashed potatoes, and polenta with the cheese and caramelized baked bananas. Once you are ready for meat, turn the card the green side up and you will be offered a lot of different kinds of meat: lamb leg, lamb chops, filet mignon, beef ribs, chicken, bacon, pork tenderloin, pork ribs, rib-eye, flank, and sausage. Our favorite was the lamb. Every time you will asked how'd you like your meat to be prepared and cut. Wine cart is very good too. I'd definitely recommend this place as it was a great experience, a little expensive but worth it

    (5)

  • Matthew R.

    One of the best restaurants I have EVER been in! The salad bar was just amazing. Everything was fresh and delicious. I could have been happy with just eating from the salad bar all evening. Seriously, it was that good! Their salad bar had so many things from green olives to sundried tomatoes. Even the lettuce was bright green and fresh. The meats were out-of-this-world. Filet mignon, lamb chops, picanha and many more cuts of meat are brought to the table and carved. You get to choose how well you want your meat cooked also. The garlic mashed potatoes were the best I have ever had. They also bring a caramelized fried banana which was just amazing. For dessert, we had a papaya cream with liqueur. It really was one of the best desserts I've ever had. I've never experience service like this before. The waiters were extremely attentive to every move you make. I felt at times that I was watched too much, but it's probably because I'm not used to having this kind of service. When you go to sit down, they pull the chair out for you and everything. That is something that I've never seen done before except in movies. The next time I'm in Miami, I will have to come here again. They have several locations across the country and Brazil, but not near me in the Pacific Northwest. The prices is quite steep though, but it is worth it! Two of us was $150 which included the meal, sodas, and dessert. This is a five star rating from me, and I mean it!

    (5)

  • MICHELLE C.

    A last hooorah for our daughter before she left for school. This was my second time here. Really like the location as it is away from the hectic beach scene. Valet is offered but there are plenty spots on the street. (metered) The decor is upscale and inviting. Not crazy about the layout , they have no booths in dining area. You almost feel your eating with guest next to you. Just tables everywhere. Open and large dining area. From the moment you sit down the staff are all right there getting you anything you want. Salad Bar is amazing!! Great choices, fresh, awesome variety of cold cuts and cheese. The meats are good. Both times I had to request for them to bring out Filet Mignon. I guess unless you ask they do not bring it out. They are very nice to bring out whatever kind of meat you would like to try. Only three stars because I have been to other Brazilian Steakhouses that I feel are much better and lower prices. My big con here is I am a very slow eater and the staff (like three of them) cleaned off my daughter and hubby's dishes and just stood there starring at me to take my plate. It made me feel very rushed and uncomfortable. Therefore, I was not able to enjoy my dinner because it's like they were rushing me to eat. Both times this happened to me. The management and service are all very nice, if only they would give you time to enjoy your meal. Food is good but I think "Fuegovivo" is just a bit better!!

    (3)

  • Jeremy S.

    One word to describe Fogo de Chao. Amazing! Food was awesome, especially the ribs. Service was amazing. Flipped the card over to green to take a picture and not a second later a waiter showed up offering me meat. Also we wanted some lamb as we hadn't seen the lamb make its rounds so we asked the waiter. 5 minutes later we were bombarded with the 3 different types of lamb they carry. Amazing!

    (5)

  • Pradeep T.

    Go there if u love meat and u r very hungry :)

    (4)

  • Sam Q.

    Fogo de Chao was the first every brazilian steakhouse I had ever been to. The concept of all you can eat taken to such an exquisite level was a new experience, and one I wish I could have repeated often. But I was living in Tampa at the time and we didn't have any such places there (at that time). I then experienced Texas de Brazil (in Miami Dolphin Mall, in Orlando, and now in Tampa) and Boizao (in Tampa), and I've never been back to Fogo de Chao. Not that these other places were so much better, but the prospect of a 4 hour drive after a meal this size is not appealing. If I was in Miami, I'd probably gravitate towards Texas de Brazil because it has become more familiar to me, but I would not hesitate to come back to Fogo de Chao, and I can recommend it. It is a very pleasant dining experience, right up to the point you overstuff with the plantains and the cheese bread. Then it's not so pleasant anymore, but that's not the restaurant's fault. Alka Seltzer anyone?

    (4)

  • Carlo P.

    Meat meats and more meats delicious!!!!

    (5)

  • Giancarlo P.

    It was ok. I would not repeat. Staff and service was good though.

    (3)

  • Will N.

    After several hours of swimming and downing beers on miami's sunny south beach, us lads were in desperate need of a good solid feed. So we ventured over to Fogo de Chao and it truly did not disappoint. The salad bar had a great selection of both fresh and roasted vegetables. The main attraction at Fogo's is the grilled meats, but it was good to have something to cut through the carnivorous feast. With about 11 cuts of meat to choose from, we sat down, flipped our service card over to green, and out came the meat servers. Choose from succulent fillet mignon, prime rib eye, top sirloin, lamb off the bone, pork and beef ribs, mostly served medium or medium rare. The staff will even come back with a particular cut cooked to your liking if your preference differs. Each piece of meat was perfectly tender, seasoned well and expertly carved tableside. My favourite cut was the house special Picanha, thinly sliced prime sirloin, mid-rare, mildly seasoned with sea salt and garlic. Staff service was ultra attentive. At one point, my friend's napkin had fallen onto the ground and a new one was replaced almost instantly, so quickly that my friend hadn't realised it had even fallen! Oh, and after you've stuff yourself on meats, then comes dessert. Strawberry cheesecake and key lime pie were both quite tasty, and included in the cost. An epic eating session to say the least, with the need to take care of business twice throughout the extravaganza. All this for around $45 per person, you can't really go wrong, can you? Would definitely love to have a Churrascaria of this quality back home in Australia, that's for sure.

    (5)

  • danielle b.

    For what it is, this place is great. Great caparihnas, great steak, so so salad bar.... My only gripe is the lack of non steak options but its a steak house so whatever

    (4)

  • Christine T.

    After a 5 hour drive to Miami, we were starving and ready to eat. We decided to go to Fogo since we enjoyed the one in Baltimore several months before and didn't feel like exploring while hungry. The seasoning was much heavier than what we experienced in Baltimore. Far too salty for my tastes. There were a few more selections in meat than what we had in Baltimore though and the salad bar was identical. The service was just ok. I had my card on green for 15 minutes, while the BF had it on red and not a single waiter stopped at our table. I finally gave up and we agreed on getting dessert elsewhere. I was also surprised to see a 18% gratuity added onto our check. I'm not sure if it's standard in Miami, but just a warning to those who aren't used to seeing gratuity added for small parties. I didn't mind though, saved me the effort of calculating a 18% tip.

    (2)

  • Rhonda S.

    Bacon-wrapped filet..... I repeat: bacon-wrapped filet. If you are a true carnivore like myself then look no further than fogo de chao. This place is like my own culinary Disneyland! After a hellish night out, my friends and I came to fogo to drown our sorrows in meaty goodness. I was pleasantly surprised by the attentiveness of the staff as they swarmed our table with one option after another. My favorite? (Please see the beginning of this review). I also really enjoyed the picanha and top sirloin. The sides were great, salad bar had lots of variety (a real waste in my opinion since it almost goes ignored), but the meat is cooked to perfection, tasty and TENDER! Don't miss out!

    (5)

  • Lauren C.

    Their salad bar is amazing, but if you want to be able to eat all the meats you should avoid it haha. Everything I tried was good, but I had a few favorites, like the bottom sirloin. Yum! Melts in your mouth! Had a great experience with my cousin and her mom. The waiters were very attentive and helpful.

    (4)

  • Veronica D.

    Before you make a reservation make sure to make an appt with your cardiologist, because this restaurant is sure to contribute to a clogged artery. I don't really understand what the big deal is about this place. I want to be partial in my review because I am not a raging carnivore. I thought the whole Fogo de Chao experience was a little too much. The meat never stopped coming, even when I put the little card to red, the waiters were still creeping up on you with some sort of meat on a stick. I do have to give credit where credit is due, the service was phenomenal and for 35.00pp (Miami Spice) the amount of food you get is obscene. Their salad bar was very good. The side dishes on the other hand were a disappointment. The sides consisted of a variety of mash potatoes, fried polenta & bananas, and cheese bread. They were just OK....... nothing to rave about. The desert I ordered was the strawberry cheesecake, which again, was just OK.........I have definitely had better. Big FAT Warning! do not order a bottle of wine, this is where they get you. $100.00 for a regular barolo that you can get for 30.00 is just ridiculous. All in all........... not sure if would go back, the whole glutinous carnivorous experience was just not for me. :(

    (3)

  • Ute L.

    This is the place to go after a day at the beach when you're starved and ready to pig out. All you can eat of everything. The service is impeccable- they just keep the meat, the water and the side dishes coming faster than you can eat. The beef is packed with flavor, especially the top sirloin, yummy! My friends thought some of it was too salty but I love the sea salt crusts on the beef. The mashed potatos, fried polenta and fried plantains are good enough to eat by themselves. The cheese rolls- oh my god! The wait staff is very friendly and speedy, unlike most places in South Beach. My friend ordered a strawberry mojito, which isn't even on the menu but they muddled one together with fresh strawberries in two minutes. Even if you don't like meat, you can just graze the plentiful salad bar. They supposedly have great desserts too but none of us had any room for it.

    (5)

  • Juan C.

    Delicious steakhouse, favorite meat Picanha first cut.

    (5)

  • Tracy M.

    How have I not reviewed the best Churrascaria I've been to in the US? Correcting the situation now... I've dined here several times and plan on continuing to be a patron of this establishment for as long as they remain open! They now know us by name and sometimes jokingly offer us our 'usual' table. Let's start by complimenting their service standards, which are clearly exceptional! The waiters are incredibly accomodating and eager to please. We've asked for things to be done in a particular way, at specific times, like asking for a few peices of sausage to be cut up for us and placed in the middle of the table with lime, like an appetizer, and it was done as if it were the norm. The will bring you whatever choice of meat you like and want more of. If you ask for them to just bring Picanha (the best cut of meat on the planet), throughout the meal, nothing else, they will do it with pleasure. Always smiling and available, the waiters rock! The food - yes, the food! All of it! It's delish! Cooked, grilled, made however you request it. My sister likes her meat well done. They consistently and exclusively brought out well done cuts for her once they learned of her preference. The salad bar is also fantastic, but you can tell a novice from an experienced Churrascaria frequenter when the person is loading up their plate with items from the bar. BIG MISTAKE if you want to be able to experience all the meat available to you! The side items ordered for the table always impress, particularly the sweet banana plate. Prices per person vary, based on dining time. Lunch is cheaper than dinner. Prices don't include drinks, coffee, or dessert either, however, this place is well worth the buck you'll pay!

    (5)

  • Remy L.

    Visited Fogo for a business lunch about two weeks ago. It's kind of hard to find anything that could be done better. The food was mostly delicious except for a couple of meat cuts that were a little bit fat. The service was a little bit disappointing. Servers were not always attentive and certainly not smiling much.

    (5)

  • Yvette M.

    it's a must go restaurant in Miami!!! the best food, atmosphere and excellent customer service by JUNIOR! he is very welcoming which makes the place more enjoyable and worth paying.

    (5)

  • Chris M.

    Great selection on the salad bar, stick to the salami and prosciutto and fresh mozz, roasted peppers and sun dried tomatoes. The cheese bread brought out first is pretty good too. Only gripe was the servers brought out our side dishes while we still working on our salads, so by the time we finished and wanted the meat parade, they were cold, when we asked for new sides, there was a big to-do amongst all the servers, got a few mean mugs from them, and then was difficult to flag them down later in the meal. Don't bring out the sides until the table asks for the meat, common sense? Reasonably priced bottles of wine. A lot of the meat is dry, the filets are too tiny to stay juicy, and the lamb chops are almost all too well done, however, the picanha cut tops them all and is very very tasty, and thick enough to not get dried out. If I go back I would only get that.

    (4)

  • Xavier V.

    Amazing food, even though price is very high.

    (5)

  • Maria A.

    It was my honor to host an Algonquin Dinner at Fogo de Chao. I had been excited to host and so the venue had some high expectations to meet as I had heard such great things and I wanted it to be a positive experience for my fellow diners. From the moment I spoke to a Fogo employee about having the Algonquins here everyone has been respectful, fair, and nice. When I arrived on Monday, they showed the reserved area and then went back to help him get the crowd moving. Dinner was smooth. But if you can believe it the food is not to be outdone by the service. I was pleasantly surprised at the size of the salad bar and the ample choices. I was also enamored with the cheese bread that came along with the tables sides. As with any churrasqueria the meats were whizzing by me and I just kept saying medium whatever you've got. However, at Fogo they outdo themselves it's almost amazing to believe how in synch they are as they almost seemed like conveyor belts. In the end I was thrilled with Fogo and plan to headback soon.

    (5)

  • Jose G.

    We had dinner here last night party of 6 and the quality of the meat was excellent. The classic caipirinha was awesome. The salad bar is small but the cold cuts and cheese selection were very good quality.

    (4)

  • Lindsay G.

    Just don't get it. For the price, Texas de Brazil and Chispa is way better. Plus the service is overbearing and not in a good way. The lady asked me if I wanted wine 400 times and I actually did want wine but she interrupted me so many times I couldn't even think and have time to read the wine list. Also, the hostess was obnoxious about us not having reservations on a Wed. when there were hardly any people here. To be fair I am not a fan of churasscurias in the first place and their sides here were very good but it definitely isn't the "best meal I have ever had." We tried this place eon a whim when I was starving but I don't think I will be back.

    (2)

  • Ashley O.

    If you're ready to find true love, look no further. Fogo de Chao is not just a meal, it's a dining experience. The atmosphere is upscale, yet comforting and unpretentious. The service is over the top friendly and fun, and all the waiters make you feel at home. And the food? It's all you can eat Brazilian meat, can you really ask for anything more? We started off with their awesome salad bar, where they offer up a good selection of fresh vegetables and creative salad options (apple salad, marinated artichoke hearts, variety of cheeses). But don't give into temptation and fill up on their salad bar! You have an overwhelming amount of delicious Brazilian fare coming your way. Flipping the double-sided coaster to green unleashes a fury of waiters to your table, ready to serve you some mouthwatering cuts of meat. My favorites of the 12 meat options were the top sirloin (house special), pork ribs, and the bacon wrapped filet mignon. Rare to well done - however you like it prepared, they offer it. The included sides (unlimited as well) were fried plantains, mashed potatoes, friend polenta, and the cheese rolls. Drool. Waiters are attentive, but obey the color coded signals so you can enjoy your meal without interruptions if desired. If your friends/family have to roll you out of there because you're so stuffed, you know you did it right. Amazing ayce Brazilian cuisine with exceptional service. You will fall in love with fogo de chao.

    (5)

  • Indira A.

    I absolutely adore this place. My husband and I have been there for our birthdays (both mine and his) and to celebrate our anniversary this past year alone. We love it THAT much. All I can say is to try to stay away from the soda and skip the rice and beans to make room for their amazing picanha. *They have a special rate on their lunch menu which includes the full rodizio.

    (5)

  • Alberto M.

    Sorry Fogo de Chao, I kind of cheated on you and went to Chima to try it out, BUT...... I am back I had to try what other people were saying about the other restaurant, but I find your meats, more tasty, more cook to perfection and exactly as you can eat it in Brazil Just one recommendation, I liked the Costela de Boi at Chima, so watch out Other than that I will remain your fan, I hope you forgive me...... see you soon

    (5)

  • Andrew J.

    Came here during Miami Spice for my son's birthday. It was packed on a Saturday night in August---all the steak you can eat for $35 is quite appealing. You know the story---the gaucho waiters pass by your table every few minutes with a different cut of meat on a skewer to try. Standouts are the bacon wrapped filet mignon, ribeye and picanha (marinated sirloin). Salad bar is worth the price alone...prosciutto, cheeses, exotic mushrooms...but leave room for the meat.

    (4)

  • Gaby B.

    Fogo de Chao is a first tier churrascaria, so I am reviewing it as such. Of course one could say it is amazing when compared to less sophisticated/expensive steak house, but I will hold it to the higher standard of which it is part. And in that regard, it is nothing out of the ordinary. I was surprised to see the salad bar did not offer many of the things other first tier churrascarias do, such as sushi, soup, typical Brazilian hot dishes etc. The service was OK. Some servers were extremely polite, others should not be working in the service industry. When asked for mashed potatoes, a server said "we don't have anymore" and simply walked away from the table, leaving me mid-sentence. Dessert was served on a dirty table (*gasp*). Now, onto what matters: the meats were delicious. We were served a lot of variety, and the prime cuts were abundant. That said, I left with the feeling that it could've been much better. The juicy meats did not make up for the bad atmosphere, sub par salad bar, and spotty service. I've dined at many of their restaurants before, and always left feeling incredibly satisfied, so this was a big disappointment. Texas de Brazil is the only one I'll be going to from now on.

    (3)

  • Janessa A.

    For The Miami Spice menu, $35 all you can eat meat is not a bad deal. The location is a little hard to find we went in circles and thats that i am a Miami girl. Decor was nice ... The Food: The pan de quejo a Brazilian cheese bread was very tasty but a weird aftertaste, Colombian pandebonos are better ftw. The salad bar is pretty good fresh veggies cold cuts mozzarella. I didnt want ti get too fool on it the bacon was not crispy tho it was thick. The Meats were great hot and juicy, some had more flavor than others and it felt like I was eating all the same cuts the picanha and the garlic steak. The bacon wrapped steak was awesome, garlic steak A+ the lamb I did not try.The chicken i was never able to try..the ribs are good.... The wine took a bit long too arrive at the table wine was very good. though gave me nice buzz ;) $13 a glass btw. mashed potatoes were yummy except it was a small amt and plenta was alright. Dessert I had creme brulee --yummy ate the whole thing. Overall nice experience for food and price to celebrate anniv. dinner. Service could have been more up to par. $100 not too bad

    (4)

  • Glenda C.

    "Whatever you want, I will make it happen" was the words I kept hearing thorughout the night from the staff. The service was great. I happen to like my steak well done, which is definetly not the norm, and they definetely made it happen. Sure I had to wait for the steak a little longer then the rest of my friends, but it was definetely worth it. The mashed potatoes and sweet plantains were delicious and all the steak I tried were great. Wasn't crazy about the lamb. The staff was curteous and they came around many times offereing the different types of steak. It was delicious. We did the Miami Spice and it was definetly worth it. Lots of food , good price.

    (4)

  • Isabella R.

    Go here HUNGRY. Prepare and enjoy this dinner. The meats are simply delicious. Service outstanding. Worth every dime!

    (5)

  • Saul D.

    I was lucky enough to visit Fogo 2 times within a short span of time this year. These were my first visits to any of their locations and I'll be back for sure. I recently moved into a nearby building where I can smell the grills firing up every afternoon... the wonderful smells are pure torture. My favorite meat from the parade of gaucho dudes was the lamb chops, although every cut was good. I think they add a touch too much salt to most everything but this is probably part of the conspiracy to make you drink more and fill up faster. There are other reviews on here that mention the dress code is strict and I have to disagree. I've been in flip flops and shorts and seen plenty of other patrons do the same. It could be the relative proximity to the Miami Beach Marina that brings in more casual crowds... who knows? Can't complain about that really. As far as the "all you can eat" sides and salad bar... the mashed potatoes were nothing special. The fried polenta was unique and interesting (at least to me it was). The salad bar is really well done in terms of selection, freshness and variety.

    (4)

  • Donald M.

    All you can eat... Lunch is only $26, recommend over the dinner price, pretty much the same meat, just charge more during dinner time.. I like to try an little of everything... then once i try a little of everything, i like to only get my favorite cuts until I'm full... my 3 favorite cuts in order is the following: Filet Rib eye Lamb They are kind of Sneaky with the water. they will push bottled water, which they will charge you for... The Sides. Are ok. Not spectacular. Mash potatoes. Fried polenta. Fried cheese bread? I'll always come here over The Knife...

    (5)

  • Christine N.

    If you are having a tough week at work, come here. The juicy cuts of meat and equally mouth savoring cold buffet will make you forget about everything. My favorite cuts were Picanha (top sirloin), filet mignon, filet wrapped in bacon, and costela (beef ribs). The picanha and costela had a nice crisp on the fat. Amazing. Who can hate on AYCE steak? I've gone to Brazilian steak buffets before, but this place has hands-down the best service ever. All the servers were ridiculously friendly and fun, it seemed like they were actually enjoying their work.

    (5)

  • Julie J.

    Best Brazilian steakhouse I have ever been to. This is a restaurant that is a favorite for any carnivore such as myself. The service is great and the meat has always had an amazing quality. The salad bar is large with many foods to choose from and the deserts are all amazing.

    (5)

  • Elaine C.

    This place was amazing!! Our waiter was so nice and explained to us how the service worked. That they all work as a team, etc. Each guest is given a circle in which green indicates you wish to have some meats and red indicating, well stop. To begin with, they have a huge salad bar and a variety of sides to choose from. All fresh of course. Once your finished with the salad you could move onto your main course, in which they brought 3-4 side dishes. The meat were amazing. You get to choose how you like your meat (med, med-well, well done) carved. My personal favorites were the ribs and the filet mignon. To end this wonderful night off, we each had dessert. You can't go wrong with any of the selection. I would definitely reccommand this restaurant :).

    (5)

  • Renaud F.

    Better come with an empty stomach. Service is fast. Huge selection. Great meats. I laughed at how fast the meat guys line up at your table to cut meats. thats dedication. Cant wait to go back

    (5)

  • Orlando A.

    Fantastic food and service, great place for special events.

    (4)

  • Alissa W.

    I found this place very average, and after reading the review I was very surprised. This place does nto compare to Texas de Brazil, the salad bar here has very few options. The service was average, as well. I do not think I will be going back. Would much rather go down the street to Texas de Brasil they around over 50 items at their salad bar, and a much better variety as well.

    (3)

  • Rachel H.

    Where do I start? I go to the Fogo in Washington DC at least twice and year and since I was in Miami with my boyfriend who had never been to a Fogo, I decided to take him. Fogo is a Brazilian restaurant where servers walk around with different kinds of meat (steak, lamb, beef, chicken, sausage all cooked differently). You can eat all of them if you want or just stick to the ones you like. it's unlimited. There's a salad buffet with salmon, tuna salad, chicken salad, bread, etc.... and your meal comes with unlimited plantains, mashed potatoes and crispy polentas. You also get unlimited warm cheese bread. that bread is delicious. I ordered lemonade and it had free refills and it was pure squeezed lemonade, very good quality.The restaurant is in South Beach so parking is a little hard to find but they have valet. The customer service was super great from the host to our server to the manager who offered us a free dessert when he found out we were from out of town. He came to our table twice to ask us how we were doing and to make sure were getting the meats we liked. YOU WILL LEAVE THIS PLACE SUPER FULL. The price is fixed to $50/person and it's def worth it.

    (5)

  • Luciano G.

    One of the best Brazilian Steakhouses in Florida! There is nothing there that I could say it was bad or didn't like. Pricy? Yeah but when you can eat as much Filet Mignon, Picanha, Costelão and more, the price doesn't really matter.

    (5)

  • Peony S.

    WOW. I don't even know where to begin. Possibly the best food I've ever had at a restaurant with some of THE best service I've had anywhere in my life. You start off going to the salad bar which, by the way, is nothing like any salad bar that you've ever been to. It's filled with seasonal fruits and vegetables, meats, and exotic delicacies. By the time I got to the end of the bar my plate was completely filled eventhough I was just "getting a little bit" of only the things that looked really yum since I knew the meat coming later was the big part of the meal. So my husband and I go to sit down and even though the place was packed we were treated like we were the only ones in there! They were wonderful at refilling our drinks, and were very friendly and professional without being pretentious. I can never eat too much at once, so I made the mistake of filling up on salad stuff. Then. The meat came. Oh. MY. GOD. I have never had such tender, such tasty, such succulent food in my mouth before. My husband was in complete agreement and we ate until we could eat no more. It was almost like a religious experience. I was cursing my small appetite and fantasized about having the stamina of a professional eater because I didn't want it to end. I envied my husband for having the strength for going a good 10 minutes after I had cashed out. As we were getting ready to wrap up, the owner/manager came over and asked us how we liked it and was very pleased to hear our glowing review. He was so friendly that I almost forgot I was in Miami (which usually means a "pay your check and get the hell out" service). Indeed our night had come to an end, but we weren't teary eyed. We paid the check and I was afraid to look (I still don't know how much it ended up being), but we agreed that Fogo was our new favorite restaurant to date. Helpful tip: The menu doesn't show prices of ANYTHING. Considering we just kind of walked in off the street, that was a little frightening. Finally, when we got the dessert menu we saw on the lower lefthand side that all meal were prices at $45/pp. Good to know.

    (5)

  • Emy B.

    Went there the day after thanksgiving after a long flight from SFO. Love everything! From the customer service, to the cold buffet. 3 things that let me down. #1 They did not offer me feijoada. I saw many brazilians (not me) getting feijoada on their table. I was not even offered! and they knew that I was Brazilian! #2 No chicken hearts? What kind of a churrascaria are you? Obviously good but 90% of the Brazilians love chicken hearts FYI..... #3 no grilled pineapple? What else can aid me on my yumminess digestion? Will definitely go back though. But next time I need to get my feijoada. Ir para churrascaria sem feijoada e um pecado :P haha

    (5)

  • Jessica L.

    My friend recently had her rehearsal dinner here. Our party took up most of the main dining room. The food is delicious. The wait staff is extremely attentive and we never waited long for different meat servers. This place is a meat overload. They also have a huge salad bar and the sides are very tasty including, the fried polenta, mashed potatoes and caramelized bananas. Needless to say, we were stuffed by the end of the night. Fogo de Chao is one of those places, where you dine once in blue moon. When you do, be prepared for the massive amounts of food!

    (4)

  • Erin A.

    Fogo de Chao draws me in every time, as does a variety of flavorful churrascarias throughout the US and London, UK. I'm impressed in particular with the wait staff and ambiance of Fogo in Miami Beach. As to be expected the salad bar has plenty of variety and the meats are perfectly cooked as they're brought around on skewers. The wine list is good, the cocktails are excellent, and the non-alcoholic lemonade is the most amazing lemonade I think I've ever had (it's made on the premesis). If you're going for desert or coffee after dinner, definitely try the flavored coffees with a variety of knock out liquors. I definitely enjoy the Fogo de Chao better in Miami Beach than the one in Philadelphia, but both are note worthy Brazilian churrascarias.

    (5)

  • Elmira Z.

    Eating at this restaurant was one of the highlights of my trip. They have a very good selection of meats and their salad bar is very good as well. Their filet mignon was my favorite. Their customer service is the best I experienced in Miami! I highly recommend this place.

    (5)

  • Caro C.

    Only having once before been to a Brazilian Steakhouse I was extremely impressed. Food was so fresh and the concept of waiters constantly bringing over different types of grilled meats is amazing. Atmosphere was very nices, and clean. Waitstaff great!

    (4)

  • Nicola F.

    Fun, nice servers. Fantastic food, and great selection!

    (5)

  • Katia R.

    I love Brazilian Steak House, and Fogo de Chao is one off my favorite back from Sao Paulo where I am from, really good food, ambience and service.

    (4)

  • Shiela G.

    Unforgettable experience. Had gone to Fogo de Chao Chicago before and was so impressed so we looked for one in SoFlo when we got back home. We found this branch and we were double impressed! Six gauchos for party of six. Got our chair pulled and everyone was so attentive. Well worth it.

    (5)

  • Philip B.

    This place is a landmark in just about every city for the simple fact that it serves all you can eat meat. It doesn't get much better than that. They have lots of things on the salad bar which are all excellent. The meats are all perfectly cooked and the servers are always on the ball. It is definitely on the expensive side, but they do things perfectly here so you should never leave wanting something. I highly recommend this place, especially the Filet Mignon and the Chicken Hearts (yes, you read that correctly). They are phenomenal.

    (4)

  • Monica R.

    With about 11 different meats being shoved in your face its hard to say no...this was my third time here and it was the charm....the picanha... OH THE PICANHA... the gaucho with the picanha knew it was my favorite so every new round he would pass by my table even if my chip was red ...which is supposed to mean STOP! Deep down I'm glad he didn't. Service was great...this is a fast paced restaurant so be ready...don't feel rushed just embrace it! The minute you sit down it begins you are served bread and invited to indulge in one hell of a salad bar ...from sun dried tomatoes to fresh buffalo mozzarella ...potato salad..greens...cheeses....deli cuts....the list goes on.....Then you are given 3 sides...Sweet bananas (not plantains) garlic mashed potatoes and something that I still dont know what it is..Then comes the meat....and again the meat...and again some more meat....turn the chip to red and you might get some more meat....jk Awesome place for a meat lover....$35 during miami spice!

    (4)

  • Brooke S.

    Recently went to the Fogo de Chao in Los Angeles for my birthday. We moved to FL two weeks later and decided that, while moving in, the Fogo de Chao in Miami Beach would be a great place to take my in-laws (in town to help us move) for Thanksgiving dinner. The in-laws are extremely picky about trying new things, especially if they involve any nationality other than basic American or Mexican. It was like pulling teeth to get them to agree to try a Brazillian steakhouse, and the entire week leading up to it they kept referring to it as "that weird place" and looking for any opportunity that would present a good excuse to get out of it. Well, they were completely sold. My mother-in-law full on apologized to me, immediately after dinner, for doubting me! :D Everything was amazing, just as good as the location in L.A. if not a little better (which I did not think possible). It is a must-try, at least once in your lifetime, for everyone. Period. No favorite things to recommend - everything is spectacular. You can't go wrong. And if you happen to find out (like me) that lamb isn't your thing - who cares?!?! Slide it off your plate and on to the next!

    (5)

  • Asim Z.

    The best Brazilian steak house I know!

    (4)

  • Eddy M.

    The lemonade from here it's the best hands down! As well a quality and service.

    (5)

  • Ericstevenc T.

    If you go eat at this place they are going to have to wheel you out in a wheelbarrow

    (5)

  • Johana I.

    I was a little anxious about an upcoming dinner meeting I ahead with several clients from over seas. I wasn't sure what would be the best restaurant to treat them to. At first, all of the typical restaurants came to mind, like Prime 112, etc. The problem is that I didn't want a place that was too hectic, too crowded, too loud music. I wanted everyone to enjoy a nice dinner, at a nice restaurant, where we could discuss business. After selecting a few restaurants, I decided to call them. When I called Fogo de transfered me over to their manager Leonardo. Leonardo was a pleasure to speak with and insured me that my group would have a great time with special service. Leonardo was 100% correct. The service was great, the waiters work as a team. None of them were pushy with the rodizio style. And, the food was delicious. Everything tasted really good. The meat was perfect and they would bring out all of the best meats. It's funny how everyone at the table mentioned that in other rodizio's they bring out all of the sausages and chicken to get you stuffed before bringing out the good meats. We had a great time, and would enjoy going back when I find myself in the same situation.

    (5)

  • Len D.

    This place is just as good as Texas de Brazil and just as pricey, but I think all churrascarias are pretty much the same price. If you google a little bit you can usually find a coupon for this place. I actually went while Miami Spice was going on. Basically the same price, but we got the dessert for free. What I liked about this place compared to say Texas de Brazil is they have a little menu describing each meat they serve with a little picture which I thought was really cool and actually helpful. Sometimes after getting through 5 servers in a row you forget what you just ate and what they were serving. They passed all my tests. The servers serve you meat like they get paid by the meat. The servers actually stop when you flip to red and start again when you flip to green. The meat of course was awesome. I really like the chicken wrapped in bacon (who wouldn't), it was just perfectly juicy and cooked. One of the better things I had was actually the chicken salad at the sides table. The only thing I didn't like was they didn't have rice. The dessert was really good. We all ordered something different and the only thing I didn't like was the actually the creme brulee because it didn't have that crunchy top that I usually get.

    (5)

  • Janelle F.

    Fogo de chao was just "okay" for me. The highlight of this place is probably the servers, but even they were a bit pestering after a while. Like most churrascarias in the area, they hand you a card that's green on one side and red on the other so that the waiters know when to come offer you some meat. Here, even when I had it on red, they still came - which becomes annoying after a while. The meat was probably 2 notches above the Knife (which I hate) and 2 notches below Texas De Brasil on South Beach, which is one of my favorites. Their salad bar, however, was just Boring with a capital B. No soup, no seafood, nada! It felt like there was some lettuce, some tomato, cucumbers, and some dressings. The ambiance was also pretty cheesy and the decor was dull. Again, can't compare this place to TDB down the street, where you get much more for the same price. I definitely won't be back.

    (2)

  • Zach W.

    OMG meat lovers heaven!!!! Service was great food was great. Definitely recommend this place

    (5)

  • Moh E.

    Second visit to Miami last March, was also my second visit to Fogo de Chao. I love the meat at this restaurant. I found the meat to be a bit saltier on the second visit, but it didn't stop me from devouring all the delicious cuts of sirloin, rib-eye and filet mignon. I'm not sure if I will go back for a third sitting on my next trip to Miami. Perhaps I will try their competition for a change (no offense to FdC).

    (4)

  • Lourdes W.

    Service was excellent, but food lacked variety. It's cozier than the other churrascarias, but when I muster up the appetite to dine at one of these spots, I have a one track mind...food. The meat was hot out of the oven and tasty. The chocolate mousse cake was also so good we actually almost finished it after eating many plates of meat. My disappointment with Fogo was the bare salad bar. True, I am not eating there for salad, but I do have certain "go to" items before indulging in the carnivorous feast. There is no soup or sushi at this salad bar unlike its competitor down the street. 3.5 stars.

    (3)

  • Alice S.

    I've checked out many a Brazilian steakhouses and this is the best, by far. Seriously, within nano seconds of flipping over my handy dandy chip, I was offered every type of meat imaginable. The food is amazing and the service even better. I highly highly recommend going straight here- don't even bother going anywhere else on the beach. And wear some stretchy pants. You'll need them when you're rolled out after your meal. Yum.

    (5)

  • Paige U.

    My husband and I are Big rodizio fans, and he has been to this chain in Brazil and raved about it, so we had very high expectations when we made our reservations here. Honestly, it was the worst churrascaria we have ever been to for the price, ever. To their credit, the hostess was nice and we arrived a few minutes before our reservation and were seated immediately. That was about the best part. To start off, I asked the waiter about the natural juice choices, and the waiter tells me the only "fresh" juice they have is lemonade.... Honestly, it's Miami, you can go into almost any hole in the wall latin place and they at least have pina, maracuya, and naranja... So I was a little surprised by the "only lemonade" (I should have gotten the clue here that this place was not as authentic as it claimed but too late now...) Then it was onto the salad bar, which was one of the worst I've seen. There was not one single hot dish, no rice, no feijoada and not even any farofa. This really surprised me, so back at our table we asked our waiter to bring some of the above to the table. By this time, the meats started making their way to our table, and I was finally ready to be impressed. The server asked me how I wanted my meat and I said "medium rare." He cut me some picanha and was on his way. I look at my plate, and the cut is a very pink "medium" but i go ahead and try it anyway... And it was o.k. Not even good, just o.k. So I wait for the next one, some nice flank steak, and this time I ask for "rare." Yet again, the slice cut for me was medium... And that pretty much continued the whole time, even the lamb chops, which are normally my faves, were just way overcooked. The meat quality did seem really good, but the taste just wasn't there at all. My husband also commented on how they didn't have any chicken hearts, which is not one of my favorites, but he loves them. And to top it off, our waiter was just about useless. The rice, beans and farofa we had ordered when we sat down still hadn't shown up. We had to remind hime TWICE before they showed up. I don't want to have to remind any waiter about something twice when I am paying that much for good service. Once we finally got the rice and feijoada, they were cold, and the beans tasted so bland and watery we didn't even eat them. Feijoada is practically the national dish of Brazil, and this was the WORST feijoada both my husband and I had ever tried! Overall, this place really disappointed us, and I doubt we will give it another try. For the money, Texas de Brazil is better or even Area Code 55 . But this place had bad food and bad service, and did not live up to the hype.

    (2)

  • Cheryl R.

    Food is good but the hostess is not friendly just plain rude!

    (3)

  • David S.

    Let me start by saying that I never ever ever eat beef. I don't usually care for it, so I just never have it. So needless to say I was less than pleased when my colleagues decided to go out to a Brazilian steakhouse for dinner... Nevertheless, I decided not to be a bitch and complain, but instead sucked it up and went with them. The verdict: I actually liked it! I'd never been to a Brazilian steakhouse before, so I really have no point of comparison. Fogo de Chao is a nice place. The meal started with a salad bar (which was pretty good I must say...), followed by... well... meat. All sorts of meat, unlimited. Many many types of beef, some pork and chicken. I tried a lot of things and remarkably I thought the beef was the best. The highlights: the garlic beef, the tenderloin, and another special kind of beef, the name of which I can't remember. In terms of sides, there really isn't much to say: meager plates of polenta, mashed potatoes, and fried bananas (all of which were good, but not that impressive). So overall: great food (by which I mean meat). A few (minor) complaints: - the price! I guess that was to be expected, but the flat price for the meal is $46... not included drinks, dessert, and tip. I ended up paying $80 total... a little more than I was hoping. - the service was a bit oppressing... - the waiters really tried a little bit too hard to sell us drinks (including bottled water and wine...). Would I go again? Probably (which is a lot to say considering I usually avoid beef at all cost)...

    (4)

  • Joseluis A.

    soooo delicious. i finally made it to fogo de chao! that was last thursday and i went with my sister, to celebrate her bday. i made reservations for 8pm and we got there right on time. the great thing about fogo de chao is that its not right in the middle of the south beach crazyness, so finding parking wasnt that complicated cause the streets arent as crowded like on washington ave, for example. the hostess was really smiley and seemed nice. she walked us to our table and then our waiter came up to us to get our drinks. he was really nice too. very helpful. i got a glass of scotch, my sister got a glass of wine and then we went ahead and started to eat. theres a few side dishes but i must say that porcao has a wider variety, nevertheless, everything at fogo de chao is delicious. i got some mushrooms, potato salad, bread, tabbouleh... great stuff to compliment the meats... oh the meats... great cuts, tasty and tender, cooked to perfection... dinner goes for about 50$ per person, a glass of wine is 10$ and so is a glass of scotch. fogo is a great spot for those people who LOVE grilled meats. definitely worth it but only if you LOVE meats. the only reason behind my 4 star review instead of a five stars is because of the view... the lack of... compared to porcao in brickell which is unbeatable.. id like to thank maria a. and yelp for hooking me and my sister up with this dinner. i won this dinner on a raffle about a month ago. i immediately posted an ad on the craigslist so i could find a date to go with. i interviewed about 20 freaks but i decided last minute to take my sister cause im a sweetheart like that.

    (4)

  • Oleg Y.

    Food better than service!

    (2)

  • Maria C.

    Unlike most people who reviewed this place, I thought it was pretty authentic Brazilian cuisine. -The place is extremely clean and very well set up. -The waiters are very polite and helpful -The food was delicious, they offer all kinds of meat. I thought the salad bar was pretty big and diverse; I don't understand how people expect to find seafood at a steakhouse... go figure. -The price was a bit high (around $50 person or $25/person if they're not eating meat) but it makes up for the service and food. I go to this place almost once every 2 months and not once have I had a bad experience. Sometimes even with large parties and they haven't had a bad experience either. I'd def. recommend it

    (5)

  • Raj M.

    I have been to the Fogo de Chao location up in Chicago several times and this one meets the high standard set by the location up norht. What can say, a meat eaters paradise? Yes! The salad bar is nice, but I came for meat...I even had a salad for lunch so I could fill myself up here. I had to make it worth the $45! The experience on a whole was extremely satisfying from the valet, to the bartender, the hostess, and the multiple servers. The decor inside was very warm and inviting like a upscale steakhouse without being too dark. Of all the meats, I loved the Picanha (Top Sirloin) and the Frango (Chicken with bacon) the most. All the other meats were a close second with exception Lamb. I usually love lamb, but this one did not cut it for me. For desert we had the Chocolate Cake and the Creme Brule, both were rich and very tasty. So rich, I knew I had to hit the gym the next moring (which of course didn't happen!) The only reason I did not give it 5 stars is only related to the price. I know I should have expected it...

    (4)

  • Arturo M.

    Over thanksgiving we did a tour of three Brazilian Churrascarias. This was the first and by far the best. The service was amazing, perhaps even overly so. I don't mean that the guys with the meats came over more often than in other places (although they did) but the general wait staff was all over us as well, replacing drinks as soon as they were a few sips away from done, replacing the sides as there were a few bites left, that sort of thing. I definitely would recommend this place if you want to go out to a nice place. As far as the price is concerned, I think it's relatively cheap compared to other Churrascarias out there and, honestly, better run.

    (5)

  • Alana H.

    You may need to become a vegetarian for at least a week after eating here...I know I did! This is a place that you go for celebrations, because eating all the food that you get here is something you can't do all the time. We came here for my friend's birthday and they don't play around here. I had accidentally turned my card to green while eating my salad and the waiters swarmed me with the different meat. I politely told them that I wasn't yet ready and they all went away, When I was ready and turned my card to green I prepared myself for all the types of meat I was offered: fillet, prime rib, lamb chops, chicken legs, bacon wrapped fillet, it was never ending. I also liked that they asked how you wanted your meat and then they slice. Those meat was really tasty my favorite being the lamb chops. They weren't greasy and they were cooked really well and weren't dry at all. I enjoyed the sides my favorite being the fried banana. I didn't eat the fried polenta although it looked pretty interesting. The salad bar was very extensive and organized and everything was fresh. The service here was great, I asked that they bring out a dessert and candles for my friend whose birthday it was and the waiter asked what type of dessert she likes and brought her a delicious chocolate cake. My only criticism is that this place is HIGHLY expensive and at least for me there was no way I was going to eat enough meat to feel like I got my money's worth.

    (4)

  • Joseph S.

    Got Kids? Don't eat here if they are little... let the diners enjoy themselves!!!! It's not Sao Paolo but it's the best thing here! This is the best Rodizzio in Miami hands down... nothing comes close!!!!! Their meat is excellent, their service is excellent, their side dishes are well thought out and wonderful. The ambiance is formal and a place where parents should go at it alone. It is not exciting to spend 90 bucks a head with a glass of wine to listen to little children scream their heads off. That is why when we go, we leave the little ones at home. You will love this place!!!!

    (4)

  • Lorna B.

    While walking by this place I always have had a desire to go in and see what the Brazilian steak house craze was all about but I never really had the flow to check it out. Recently, I had an opportunity to go and dine there with my boyfriend. Can I just tell you what an amazing experience we had?! First off, I thought this place was kind of a ritzy place you had to get dressed up to go to but its not. It is definitely a more casual atmosphere with fine dining qualities. Upon entering Fogo I saw the huge wine area they had, it filled up an entire wall to the point where they use a ladder to get bottles at the top. I'm still learning about wines & what I like and don't like. So, I never usually order wines because I never finish them (my boyfriend just ends up finishing my drink half the time!) Definitely some nice options to go with your steak if you are a wine-o though. As we entered the dining room I noticed the gauchos scurrying around with these large sword looking things with cuts of meats through them, they looked awesome with their poofed up little pants. I loved the look, made it feel authentic. Our waiter explained to us about the salad bar area & that when we wanted the gauchos to stop and give us cuts of meat to turn our coasters on the table to the green side & to stop to flip it over to the red side. Easy enough! Let the dining begin! The salad bar was great, so many options to choose from. I loved the huge pieces of fresh mozzarella, the oil and balsamic to choose from, 3 types of lettuces to choose from to make a salad, lots of dressings plus a house dressing was like a pesto, which is my fave. The chicken salad was soooo delicious which I did not expect. They had some great cuts of prosciutto & some other meats, great cheese selection as well. I had read on an earlier review not to load up on the salad bar, so I tried to take that advice & got only one plate at first. When we got back to our table there was a dish there with these little cheese pastries in them. Hot, delicious, cheesy, crunchy little bites of heaven! Pan de kaysho is how its pronounced, how its spelled I have no idea. If it looks like you're almost done with these, even if theres just one left, they take it away and poof another one is there with the blink of an eye! dangerous I tell you. Next course. We flipped our coasters to the green side and like magic the meat gaucho was there with their house specialty Picanha, its flavored with garlic and sea salt, yummm. I like my meat med rare so I told him and he started slicing off a part for me and I used my tongs to add it to my plate. How great! Right behind him came another gaucho with some churrasco looking cut so of course I had to get some as well. I loaded up with some pieces of chicken and some other cuts of beef & started in on my plate. The waiter came by then and dropped off our side dishes that accompany the meal (which are also continuously changed out if it looks like you put your fork in it more than 3 times!) There was some fried polenta, fried whole bananas & mashed potatoes that were whipped so much it was like biting into potato heaven. haha My boyfriend & I ate and ate and ate. I had asked for the churrasco cut to be med rare but the piece I received was pretty rare in the middle but the other part around it was so damn good. The lamp chops are to die for and this chicken drum I got had tasted like it had been marinating in a marsala marinade for a long time. DELICIOUS. The service was great, the gauchos were friendly & funny. There was always someone there taking away dishes, filling up my water, replacing plates & a manager on the floor making sure everything was going well with all his diners. Its comforting to know that there is someone around watching his staff & diners. People can be so sheisty these days. We finally had to stop because we knew we were getting dessert & the dessert selection looked so yummy. I'm a sucker for creme brulee & since I haven't had it in so long, I caved. My boyfriend got the NY cheesecake with a strawberry topping. Everything was pretty good. Neither the desserts wowed me, but they were still tasty. I spoke with the manager, Leandro about what the difference was between lunch & dinner and his response, "Just the price." ARE YOU KIDDING ME!? At every other buffet I've ever been to, dinner gets the all you can eat crab legs or more sushi & dessert..something more to make dinner more worthwhile. Its $26 at lunch at $46 for dinner at Fogo De Chao, almost double from lunch. I will definitely be visiting there for lunch sometime in the near future! Definitely an experience I recommend to my friends and family.

    (5)

  • Leandro S.

    Food was good but service was horrible. We had our salad and had started eating the meat and our bottle of wine hadn't arrived. Our waiter maybe stopped by once to ask if we needed anything. We had to ask for dessert and then that took so long that we wnded up just asking for the check.

    (2)

  • Letty T.

    Came here on Saturday for my birhtday, just my husband and I. I have to say the place is really nice and spacious. You know that feeling that you get when the tables are too close you can't have a conversation because you are afraid they are going to overhear? Well you don't get that feeling here. Plenty of space. The waitstaff was very helpful always refilling our side dishes and bread, which I must say ROCK! The fried polenta was my favorite and my hubby's was the bananas. The salad bar is not huge like in Texas de Brazil, but the selections were fresh and very yummy. The cuts of meat were very good quality. Their menu gives you a description of all the meats. My favorite was the filet mignon and the picanha. They also had pork that was covered in cheese. YUMMY! We had also asked the waiter for a wine recommendation that was moderately priced and he gave us a very good bottle, which we of course finished in that one sitting. (now you know my reason I don't want my fellow diners to overhear what I have to say after a bottle of wine :p). The dessert came out with a candle and a happy birthday written in raspberry coulis. BUT they did not sing happy birthday which I am very grateful for. We used Miami Spice which gave us dessert for free. Parking was great for the beach since it's on the side where it's not that crowded. Walking distance to South Pointe Park :) Overall, great experience and would come again.

    (5)

  • Aslamon R.

    Amazing meat and service. Place looks very good too. Its just a little pricy.

    (3)

  • Adam C.

    Not my favorite Brazilian bbq, but probably the highest quality out there. When I went, there were only three people in my group. The atmosphere seemed a little stuffy for a place that serves all you can eat cows on spears. The music that was playing was kind of classical piano. It made me feel like I was in a hotel lobby in a 1980's Harrison Ford drama. The salad bar was good, but the one at Texas de Brazil is better. Only complaint is that it felt like there were less cuts of meat than at most rodizio places. When I go back, it will be with a larger, more raucous (drunker) group.

    (4)

  • Beth L.

    Best food in Miami! Hands down

    (4)

  • Sarah S.

    AMAZING. I have been to many a churrascaria (more than I should probably admit) and this is by far the best. Why? Not just the food, but the SERVICE. The first time I went they had just opened and I was blown away by the food and the insanely attentive (and yet not annoying) service. However, I was worried everyone was just on their best behavior because it was opening. Went back a few weeks ago and was pleasantly surprised - a month or two after opening, it was still incredible! They replace all the sides (yummy bananas, addictive cheesy bread, etc) before they are empty, just to keep them hot and fresh. I cannot say enough about the staff and the service here and what a treat it is to gorge yourself at Fogo de Chao - very recommended!

    (5)

  • Christopher L.

    Meat lovers...start your engines! Vegetarians need not apply... This is hands-down the best Brazilian restaurants in Miami. All the reviews seemingly agree. The food is simple but great attention is taken in its preparation. I recommend the fillet, chicken wrapped with bacon and the pork smothered in Parmesan cheese. That beings said, all the meats are terrific. The salad bar admittedly is a bit plain, and does not hold a candle to ZED451 in Boca Raton, then again, if you are coming here for vegetables, then you are in the wrong neck of the woods. Oh, I highly recommend a drink at the bar before dinner...the cheese bread (I will not embarrass myself by spelling it) was divine. The ambiance is warm and greeting. The decor in the main dining room attempts to be upscale (in a conservative way) but is not to my personal taste....a little dated in look and feel. It is nice to see a Miami restaurant focusing more on the food and service than its appearance. The service, impeccable. Our server was William, he did an amazing job. He educated the table on all the servings, meats, and recommend a very good red-wine blend that went well with the meal. Well done William. What was nice is everyone was willing to take and order, replace cutlery, plates, fill glasses so there is rarely any waiting. Overall, one of the most pleasant experiences I have had in the city. Definitely will be returning and will think twice of Grimpa or Texas de Brazil.

    (4)

  • May R.

    The quality of their servings here in Fogo de Chao are satisfying, their food is awesome! I'm speechless. They interior design is so classy and stylish. Once you enter the place, you'll feel a nice vibes that can make you remove all the stress you were thinking before going in. The waiter is really friendly and respectful. I'm recommending this place to everyone who wants to experience a fine dining at its best.

    (5)

  • Michelle M.

    The service was really good both times I've gone, almost too good. I felt like the waiters were borderline eavesdropping! Anyway, the food was amazing and they have unlimited fried polenta which I probably shouldn't eat so much of next time I go. It's so filling! Pork Parmesan. namm

    (5)

  • Sharie B.

    Having been around the block to Texas de Brazil twice already, I decided to let my out of town guests override my suspisions that Fogo couldn't be better than Texas. I was right. Texas de Brazil has a much better salad bar than Fogo (for those looking for a great veggie alternative to the heart stopping meat options). All else was pretty equal. The fried polenta at Fogo does rock. "I like'd like the piece with fat on it please..."

    (2)

  • Adriana P.

    What's better than a delicious juicy steak?... Well.. UNLIMITED amounts of that steak.. right? (at least for meat lovers like myself that holds true)... This weekend we ate at "Fogo de Chao", a quite famous Brazilian Steakhouse located in the heart of Miami Beach... our experience was quite fabulous... Our reservation was set for 8pm and our table was promptly ready and set up. The place was packed since the Miami Spice festival is happening until Sept. 30th, so the atmosphere was quite pleasant and entertaining. There is valet parking right at the door, which goes for $10+ tip, good service. The salad bar was great, they offer a great selection of vegetable, cold cuts and fancy cheeses, which are a great way to start off the meal... I thought the salad bar was missing a choice of soup, but I guess nobody will die without it... Then comes the meat.. oh my! what an awesome selection of meat cuts.. they offer multiple options including filet mignon, garlic steak, sausage, churrasco, chicken and of course the most famous Brazilian cut, the succulent Picanha.. wow... all juicy and well seasoned...all the meat is accompanied with delicious mashed potatoes, bananas and Brazilian polenta. To top if off, the menu also offers a delicious variety of desserts, drinks and top wines... On the down side, I felt a little overwhelmed with the "meat guys" walking around so fast and I also thought some of the meat cuts were a little salty for my taste...for that I'm only giving this place 4.5 out of 5 stars... Although I strongly recommend this place to any meat lover, it isn't "perfect" just yet!

    (4)

  • Chester N.

    Blown....away. So much food and delicious meat to sample. The salad bar is a terrific quencher to the meat overload. Do not go on a half empty stomach. You're gonna want to eat everything.

    (4)

  • Chris V.

    Went on the last friday of miami spice and this place literally ruined my night. Put me in the worst food coma I can remember. Also I dont think I have ever been happier to be swarmed by men with big pieces of meat and knives then this place. Went with a group of 8, we filled our bellies to where we had just enough room for desert (not that we needed any, but it came with the menu). Im pretty sure I tried all the meats and every one had its own flavor and were cooked to perfection and so juicy.

    (5)

  • Harlera F.

    If you like meat this is your place. Awesome salad bar, great meat that keeps coming and coming. The gauchos walk around the place with their swords and you can enjoy great cuts. Will go back ~ fyi pricy...but worthwhile!

    (5)

  • Usu I.

    I love visiting this restaurant any chance I get ! I think about the food all day, leaving my stomach as empty as possible to enjoy every slice of meat that Fogo offers. There are so many to choose from, but my favorites are Picanha and lamb chops. Both of these are so delicious, seasoned so well and perfectly. I tend to order both of these from medium to medium rare . When do you have the opportunity to feast like a King? This restaurant provides you with a feeling of royalty. As much slices of meat as you want, cooked just how you like it, an array of fresh vegetables, mozzarella, smoked salmon, the list goes on. The service is always top notch and the food is perfection. I LOVE FOGO DE CHAO

    (4)

  • Jennifer T.

    Fogo De Chao was an experience. The staff was really friendly and the service was great! All of the meat servers looked like they took great pride in their meat as they walked around in their trendy harem pants. As soon as we turned our little card around giving them the signal to show us their meat swords we were flooded like white on rice. It was intense. My favorite was the filet mignon. It was so tender I felt like it melted in my mouth. In the end, we requested another bite of the filet but instead they brought us two full filets. Which we devoured accordingly. They also had a great wine list, I ordered a glass of Eberle from Paso Robles, which went really well with all the meat. Afterwards in an act of redemption, the boyfriend and I opted to walk back to our hotel instead of taking a cab. Well worth it though.

    (5)

  • Tiana F.

    3.5stars. the good: warm cheese bread served before the meal. the dinner service. at one point I dropped my fork and had a brand new one by the time I looked up, so the servers are watching you and are attentive. also, my favorite side dish was the caramelized banana/platano maduro -yum. the meh: the other side dishes: hot polenta and garlic mashed potatoes (too watery for me). The salad bar is very small and not special. the ugly: 1. I made a reservation for 10 people at 7:30pm on a Friday night and the place was super busy on arrival and the restaurant had some college football players dining that apparently took up a lot of their staff, and we weren't seated until 40 minutes after the reservation time. I was starving! I make reservations for a reason and cant stand when restaurants don't honor it. when we were seated, the servers apologized for the wait, but my stomach wasn't listening. 2. five couples for dinner and we usually split checks prior to ordering b/c some of us drink more than others and just makes it easier at the end of the meal, but the server did not allow us to split the check and forced us to have 1 check. I should have called the mgr but again, I was starving! Texas de Brazil split our 15 person group into 8 checks without batting an eye. 3. friend ordered Sam Adams, but they were out. seems like a small thing but after waiting 40 minutes to sit, and being forced to share a check and figure out monies at end of dinner, i couldn't let this go. luckily, we are a happy go lucky group (except for me), and managed the bill at the end just fine. We do these big dinners every year for my husband's bday, but I don't think we will return here. Texas had better attention, better parking (free), better sides, better salad bar, and they split our checks. my husband thoroughly enjoyed his meal, so the meat is definitely good. also, they did stick a candle in his chocolate dessert and it was comped on the check (we didn't ask for this). about dessert, lots of options and all look good. i wish i had more space. all in all, good.

    (3)

  • Silvia D.

    I have been a life long patron of Fogo de Chao around the world and would have to say that the Miami location will not be around for much longer. Don't bother making a reservation, because your wait time will be the same with or without reservations. From the hostess to the General Manager of this restaurant the service the worst I've ever had. I would think that a company that has been around for many years would train their staff before opening a new location. Any items you desired, you had to ask 3-4 employees until somebody actually brought the items. Food items arriving after we had finished our well over an hour long dinner. It's a shame because Fogo de Chao has a great reputation; however in the Miami/ Fort Lauderdale are, you're better off going to Chimas or Texas do Brasil.

    (1)

  • Happy L.

    Fogo de Chao is my favorite restaurant for protein recharge. The meat and poultry they serve is cooked to perfection. I love their cheese bread but I'm not crazy about the mash potatoes or salad bar. My card is green until the end when I conclude with a shot of Port and some cheese. I really like the personable service they have!

    (4)

  • O'Henry C.

    went on a friday night (09.24.2010), miami spice special ($35/person plus dessert). a total of five guests. regular season: $26.50 for lunch, $46.50 for dinner. desserts not included. aside from their gourmet salad and sides bar (veggies, bread, imported cheese, cured meats...), the real deal are their succulent signature cuts: picanha (sirloin with sea salt/ garlic), filet mignon (tenderloin), alcatra (top sirloin), fraldinha (bottom sirloin), beef ancho (rib eye), cordeiro (leg of lamb/ chops), lombo (pork loin), costela de porco (pork ribs), frango (chicken legs/ breasts wrapped in bacon), linguica (pork sausages). all meals came with their traditional brazilian side dishes--cheese bread, garlic mashed potatoes, polenta, and caramelized bananas. you control their tableside service with a small red and green sided cardboard chip. the green side tells them to bring on the skewers of sizzling luscious meats; the red side dictates pretty much that your plate cannot fit any more than it was intended, or you cannot stomach their meats fast enough, or w/e the reason, it lets them know to stop serving you. our waiters explained how the service works. i skipped their salad and sides bar selection and dove right into their right-out-of-the-oven "crack" cheese bread follwed by their mouthwatering cuts of meat. i don't like fillers. the staff were incredibly attentive. they knew when i was about to get the last cheese bread or when my water was half full and refill/ replacement was around the corner. a staff even asked me if i were looking for a particluar meat, which i was. :D all of our desserts were aesthetically pleasing. tres leches, chocolate mousse cake, chocolate molten, ny cheesecake and their popular brazilian papaya cream. the papaya cream tastes great by itself, there's no need to for the black liquor that comes with it. my heart was more than just content. beautiful!

    (5)

  • Inthiaz S.

    this is a meat eaters paradise,if your a carnivore this is heaven. we went there for my friend born day party had a reservation for 8:30 and got there a tad late.so we had to wait for maybe 10 mins. that was the only negative of the night.they have the green/red card or as i call it stop/go!!the waiter was attentive but busy with other patrons.once you flip that go card its on like donkey kong..lol!! they assault you from all corners with meat..meat..did i say meat?!?! i specifically did not eat any red meat leading up to that night cuz i knew i would get assaulted with MEAT!!!!it was a gluttonous affair and i enjoyed every meat-nute of it!! it was not expensive at all,surprisingly, there were seven of us and the bill was under $400 including tip....yea i'll be going back again!!

    (4)

  • Jenaia F.

    FDC is most definitely one of the best Brazilian steakhouses in Miami. Was there this past Tuesday night with a group of 20 and was very impressed. The service was fantastic. The meat was fantastic- not over seasoned or over cooked, it was tender and delicious. The salad bar was ok, but they made up for it with the meat. Did I mention that it was fantastic????

    (5)

  • Maite H.

    Im not the Brazilian Churasqueria person, but i have to say that this was excellent. It was an eating odessey .Loved the Polenta squares !!

    (5)

  • Liz R.

    If you are looking for exeptional service, delicious meat, great salad bar and a great atmosphere, look no further than Fogo de Chao. Being the carnivore that I am, I was very excited yet weary about the opening of yet another Brazilian churrascaria. The place is a bit hidden (I was following the directions from my GPS in my iphone but i got lost.... i tend to do that a lot) so I was ten minutes late. They sat us down to our table without fuss, wait or attitude, which was great! Our waiter was incredibly helpful and extremely friendly. He advised us to not fill ourselves with items from the salad bar and save room for the real food, the meat, but being the good eater that I am, I definitely had to go over and try everything. Boy was I glad I did! Great salad bar selection! What 's great about Fogo is that you don't have to be a carnivore to love this place! After gorging on the salad and cheeses, I had to attack the pan de queso which, needless to say, is amazing! What's not to love? bread: good, cheese: good! I could eat just that and die happy. When they asked if we were ready for the main event, I was already pretty stuffed but excited and couldn't wait. wow...The meats??? out of this world! The picanha was my favorite cut: so juicy and tender! but really, almost all the cuts were outstanding. The gauchos were so generous with the cuts and so nice and cute, too!! They were extremely friendly! I love that they actually don't shove the meat down your throat (!) Places like Porcao and Texas de Brazil ignore your red sign and still offer you meat. Not here! They respect your right to take a breather, and believe me, I needed a couple. They also kept the sides coming (which were spectacular), to the point where I felt a bit wasteful because we would take a bite of the plantains or the bacon mashed potatoes (yum) and they'd take it away and bring another steaming hot plate of sides right away!! I appreciated the service but felt bad for some reason... we never got to clean up our side plates and had to ask them not to bring us any more if they didn't want to roll us out of the place! All in all, we had a great dinner experience and definitely recommend this place!

    (4)

  • Amy S.

    We went here last night randomly, so I had unfortunately had a snack a few hours before. This is a place you should come to when very hungry. The service was very good, everyone very friendly. The wine list is really reasonable which was nice. The salad bar was just okay to me, nothing was labeled so there were some salads I didnt try because I had no idea what was in them. The meats were good but not out of this world, The sides were nothing exciting, small portions (ofcourse you can order more) and only mashed potatoes, fried polenta and fried bananas. The presentation just didnt make them too appetizing. It was $45 a person, I really didnt even eat half of that, but I understand the pricing structure. The inside already seemed a bit tired to me...and I think it just opened less than a year ago.

    (3)

  • Joseph P.

    My wife and I originally tried this place on our visit to D.C. Needless to say, we were ecstatic to hear that one was going to open in South Beach. As like our visit to the D.C. location, everything about this restaurant was top notch. If you love to eat, then this is the place for you. Impeccable service, the food is cooked to perfection and the atmosphere is very nice and inviting. Definitely a place I would visit time and time again and definitely a place that is good for any occasion.

    (5)

  • Andrea B.

    Wow! Wow! WOW!!!! My friends and I decided to go for lunch since it was cheaper than dinner and the place was literally jumpin' after we got there. Our waiters were EXTREMELY attentive. The salad bar was awesome but let's get real. The REAL reason why people come here is because of the meat. I've been to Brazilian steakhouses before but this one was awesome! The atmosphere was somewhat upscale but everyone was kind, courteous, warm, and kind. We chose from garlic beef, top sirloin, their house special which I forgot the name of, pork and beef ribs, fillet Mignon and chicken wrapped in bacon (my friend almost had a heart attack), the list goes on. In addition to the salad bar, they also provide ENDLESS sides of garlic mashed potatoes (I almost had a heart attack), plantains, and these DELICIOUS rolls stuffed with cheese. I was almost tempted to put some in my purse to take back to the hotel. We were then greeted by Andy, the owner, who also opened the Beverly Hills chain as well. Overall, we had a GREAT experience. Whatever they're doing, PLEASE keep up the good work.

    (5)

  • Lina R.

    We love this place!!! if you love meats and good cuts of meats then this is the place. Salad bar is good as well. The service is second to none...great!!! We are so looking forward to our next visit!!

    (5)

  • david n.

    Wow!!!! This place is clean. The service was on point and friendly!!! The food was great! I really can not havce my thumb point upwards anymore than I am. I highly reco this place to have some great food and a comfortable time. Loved the key lime pie!

    (5)

  • Katia R.

    Forget Grimpa, forget Texas de Brazil, Fogo de Chao is top notch. High quality meats, and you can tell their salad bar standards are high. Everything is fresh and to the right temperature. You then get fried cheese, sweet plantains and mash potato at the table. If that looks as if its been sitting there for too long, they come and bring you a warm new plate of it. It's a lot of food, so I recommend to not eat after breakfast when going there for dinner. The Caipirinhas are really good, check out the bar before sitting down to eat. The decor/design is more traditional compared to other south beach restaurants, but it goes well with the place. The staff is obviously great, since they're constantly coming up to the table to serve you food. (That's the basic concept of the place). It's a great place for big parties, client dinners, company lunches etc. I do recommend for them to change their advertising though. It gets lost in the clutter, it looks a lot like all the other meat restaurants and there's no real concept. They're hidden on the other side of south beach, so no one even knows it's there.

    (5)

  • Sooj K.

    goodness gracious! absolutely AMAZING!!!!! service is EXCELLENT!! salad bar was fresh and great choices. I RECOMMEND that you barely eat anything all day!! do not eat much salad because once they start serving you meat it does not stop ~!!!!! they replace the sides the minute you are done .. the caramelized bananas are EXCELLENT!!! like the comment below, stretchy pants are a must!!

    (5)

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Map

Opening Hours

  • Mon :12:00 pm - 2:00pm

Specialities

  • Takes Reservations : Yes
    Take-out : No
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Valet, Street
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Dressy
    Ambience : Classy
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : No
    Has TV : No
    Waiter Service : Yes
    Caters : No

Fogo de Chão Brazilian Steakhouse

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